Archived threads in /ck/ - Food & Cooking - 1884. page

>>8300841
Get. The. FUCK. Out. With. That. Goddamn. Picture.

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>>8300847
I'm sorry, you seem a little hotheaded, whould you like some icecream to cool you off? It's actually very good for you.

>>8300853
Look, faggot, I've had to listen to that fucking awful warped one hour version every fucking day because my teenager and his friends think it's hilarious. I can't stand to even look at that fucking face. Every day, as I walk around the house upstairs I have to hear "WHAT ARE YOU DOING" "THROW IT AT HIM NOT ME" while my son and his friends laugh like lunatics.
I....FUCKING.....HATE IT AND WANT IT TO DIE.

>eating shit tier BWW
>not going to Hurricane instead
It's like you enjoy being ripped off.

>>8300757
Yea bdubs is frozen bagged chicken garbage but my gf works there and the manager is cool so I get half off

I'm Caribbean and think the Caribbean Jerk is the worst one I've had

My girlfriend applied to the Tante Marie school, it seemed like it wasn't that hard to get in. I'd definitely recommend looking up a few different places before just moving somewhere

Why do you want to go into it? Because I will promise you it is not the life you expect

Culinary is not a matter of apprenticeship. It is a matter of YOU, and your ability to progress. No renowned chef will take you in unless you have exprience. I doubt you have any knife skills, or know really anything. Everyone thinks it won't be hard, but it is fucking brutal my friend. And you can go to culinary school, and you'll come out with the knowledge, but still very little skills. You might think you are skilled because you went to culinary school, but the second you step into that kitchen you'll realize how out of your league you are. A kitchen is a well oiled machine, in every aspect, and a business; taking you in has no benefit to them.

Progression in this industry is typically moving to a new business, here is a typical progression (assuming you can keep up and get good)
>Corporate prep (probably even dish before that)
>Corporate line
>lower ranking privately owned restraunt, prep
>Privately owned line
>Progress through ranking of the privately owned restraunts
>Make way to finer cuisine
>Slowly grind upwards

The culinary industry holds no shortcuts. You're going to have to fucking grind for it, and you can go to culinary school in there (I did to get a stronger resume) but you will be pulling about 100hrs a week easily.

Many people expect something entirely different when entering this industry and it ends up destroying them because they get stuck. Make an informed decision. If you know what it is actually like, then test it out. But do not jump blindly, especially into this field.

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>>8299988
London has has top restaurants of every type of cuisine under the sun.

But please remember this: Despite what college you went to , it's best you understand that you will still get the best experience stating at the bottom.

Do you honestly think that Marco Pierre White learned to chop onions at college?

Top chefs can pretty much do basic veg-prep blindfold, there is a reason for this and despite a yearning for top-tier status, you have to know the basics like the back of your hand.

To put it simply . . .you will never be top unless you know bottom.

Check for some curry recipes. There are loads of them for vegans and full of flavour.
If this doesn't help you, eat a dick.

>>8299497
I bet this is the same vegan that just rage quit from the other vegan thread.

>>8299500
I've had curry maybe a couple times in my life and it tasted like Indian shit fingers made it. I live in Fly Over Land, very rural area where curry ingredients are even hard to find, let alone not having any restaurants that have them. You'll have to be more specific.

>>8299472
I don't know but when I arrive there are always a lot of trays of sweet potatoes

>>8299472
I'd cook it at home. From experience I'd say people never have the utensils you need to cook decent food when you go to their houses.

>>8299676

If you're bringing ingredients then why not bring utensils too?

you could get a french press.

the 20 dollar one one the bottom shelf at walmart (you will know it when you see it) is amazing. i have had mine for years

>>8298804
i already have a french press
i wake up way to damn early to bother with it

>>8295854
I think they're energy dense and easy to grow, probably the best in terms of that, really helps out the 3rd world. I won't lie, cook them in my pressure cooker, and they're nice and soft, so tasty. They only take 18minutes or so to cook under pressure.

>>8296133
>cook them in my pressure cooker,
You don't need a pressure cooker for sweet potatoes... A pot with a bit water to steam them.. add ginger and chilli

If you're in the mood for some decent pizza, go for it. Otherwise it doesn't make sense.

Why did you make this post? What's your endgame?!

Why eat? Just starve and die.

Man, I really should be spending less time on 4chan.

>>8303514
To show that cooking is for poorfags

>>8303446
It was.
>waking up for school and going to the gas station where our bus stop was in our neighborhood to get vaults and freshly made crispitos
Miss those days. And they were made by a Korean couple.

>>8303446
No it wasn't, it tasted literally like every other citrus flavored soda. They're all shit.

>>8303446
>pop

>>8303366
you dont need to keep it in a fridge, its shelfstable for ages

>>8303366
I've never refrigerated it and I buy fairly large bottles that might take 6 months to use up. I eat it in uncooked dipping sauces, as well. I think it will keep indefinitely.

>>8303366
It's fermented fish made in Clay pots left in the sun for fuck sake, consumed by countries that still don't have a refrigerator in the majority of households. You'll live.

>>8303283
Eat them all in under ten minutes

make 4 different flavors: curry, spicy, herbs and normal savory mustard. garnish appropriately, with a chickpea, sliced jalapeno, parsley and paprika

>>8303283
Are you autistic? Just eat them you retarded fucking faggot.

Well uh, technically, nah

>>8303267
Didn't this guy get cancer?

[ C R U N C H ]

i like threads like this

>>8303172
>All you can eat soup
How does that work, if I don't like the soup do I just pour it back?

>>8303187

You leave it on the table then go get another bowl! They have all the oyster crackers and spoons you could want

>>8302929

Cast iron is a good choice since it'll retain heat very well. Just go with that.

>>8302929

Enamel. Steel if you can get it, meme iron just adds useless weight. Burgers love their meme iron though, so it might be hard.

just get anything that says microwavable bro.

>>8302430
>teabag
Hmmm...

>>8302446
its my kinda fucked up take on hk milk tea
dilmah tho

I was in Hong Kong but I only drank the iced version of milk tea. I've heard it's slightly better hot?