Archived threads in /ck/ - Food & Cooking - 1894. page

iyiymiş kardeş

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I thought it said Aryan and was confused for a moment.

>>8296996
Whats wrong with some tasty ayran on a hot day?

>>8296930
>spicy vinegar
Which has a purpose for some people, such as on greens or long shelf life without refrigeration, but if you want the same thing but down a notch in acidity, then switch to Crystal hot sauce. It's barely vinegary. If you want really no discernable vinegar switch to Cholula for your eggs.

>>8296930
>It's just spicy vinegar,

You say that like it's a bad thing.

Best hot sauce for tortilla chips? I'm gonna need something thick I think.

>>8296885
Small amount of oil, ginger, garlic. Tofu cubes, soy sauce, toban djan, sugar, little bit of water. Simmer. Thicken with a little cornstarch and water slurry. Serve with rice and green vegetable. Optional additions include ground pork and fermented black beand soaked in a little rice wine.

>>8296888
You're shit tier.

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>>8296912
I already am don't worry bout me

>>8296541
Chicken soup.

>>8296541
Pickles, cheese and crackers

>>8296541
A pint of whiskey

>>8296470

>american 'cooking'

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>>8296470
wow in America this is considered food

Haha do I fit in yet?

>>8295896

You didn't look very far did you drunkie?

>>8296277
I didnt

>>8296293
can you direc me twoards the alch general

>>8296189
this!

Its not.

But it does taste good on chicken

>>8296190
Why is this a new IP? PC to phone bump? Reset your internet in 39s?
I don't understand why there would be someone that would have seen that post in ~40s and been like oh man "this!"
Who the fuck would be talking about turmeric getting rid of anxiety? inb4 sages

>>8296134
Nothing better than a Creamsicle on a hot summer day

I like you.

Orange and vanilla is basically my favorite flavor combination.

Soup
chop it up and add it to scrambled eggs in the mornings
chop it up and add it to stir fry
chop it up and add it to salads

Also you could just eat it.

The milf picture would go better in the Tune Melt thread.

>>8295704
>Also you could just eat it.
Holy. Shit.

First of all, chop the onions up and mince the garlic.
Then sautée them with some olive oil 'til they're goldened.
Throw them on a pot alongside the beans (note: use a 1:3 ratio for cups of beans:cups of water).
Sprinkle some paprika/cayenne pepper and salt on the bean pot.
After that, go cook some rice (note: use 2 cups of water for 1 cup of rice).

>>8295571

Am I putting the onion and garlic into a pot of uncooked beans which will then be cooked with the addition of paprika, cayenne pepper, and salt?

Also should the beans be soaked overnight before doing this or will I be doing it straight from dry beans?

>>8295581
First of all, you don't need to soak the beans.
Second of all, you can throw the sauteed onions into the pot of uncooked beans just fine. But remember to put the paprika, pepper, and cayenne powder when they're nearly done cooking.
You can put salt in at any point in time.

Bump before bed

It takes 3 to 5 hours to caramelize onions properly. Anyone who tells you otherwise is lying to you.

>>8295934
this guy is a liar, it takes 4 hours on the highest heat with sesame oil. Dont be fooled.

>>8294879
>plastic bag clip got left on the bottom of the oven

How, just how, would this have happened?

Essentially you've bathed your pot roast in an indeterminate chemical bath. Surely the flavor has to resemble the smell at a busy gas station. I mean, it's as if you smoked it with plastic instead of wood.

>>8294879
WHY DONT YOU JUST FUCKING TASTE IT

>>8294879
yes, its safe. Might have a bit of a burnt plastic odor to it, though.
Once my mom put a bowl of stuffing covered with plastic wrap in the oven to keep warm during Thanksgiving food prep. The plastic-wrap melted and coated the stuffing on top. We wouldn't have even noticed if it wasn't for the chunks of plastic melted to the sides of the bowl.

>>8294808
>wake up
>remembered I moved to the pacific northwest
>remembered I can't ever get yuengling again unless I'm back east

>>8294824
They don't have yuengling on the west coast? For some reason I had assumed it was a national brand like bud and Miller. Is there some other macrobrew equivalent there?

It's not discontinued. You'll see it next summer. Stop spreading lies.

>>8294794
>Do you have many good restaurants within walking distance of your home?
Walking distance, ehhh, more like biking or driving. I don't really need to temper my drinking such that I must walk home, really. I live on the ocean, planned community, guardhouse that kind of thing. But, right outside of it is a "historic district" with tons of great restaurants. My town has a no fast food ordinance and/or city commissioners against them, so, no chains!

>>8294794
Also forgot to mention a Salvadorean restaurant that's just a few minutes away. I've been living here for years and only found out about it recently, but they have excellent pupusas.

>>8294794
yes,
probably around 50

you could break the ribs at the point where attach to the spine then fillet out the breast from there

this guy does it here

https://www.youtube.com/watch?v=1vhhZzcse2o

>>8297027
fuck off with your autism you lazy puerto rican piece of shit