Archived threads in /ck/ - Food & Cooking - 1875. page

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>>8301092
Oh man I bet that chicken is so juicy mmmmmm just look at that juice drip

>>8301092
That ASMR video was disappointing. Couldn't capture the scraping noise right.

>>8301092
Ovens are the kitchen jew don't touch them unless you absolutely need to
That chicken would have been better defined and pan frying tge rights and deep frying the breasts

>>8303008
> you can cook one waffle to the left, one waffle to the right, both waffles simultaneously or none at all
What a fucking unitasker!

>>8303008
>not making shoes
Shiggy diggy.

>>8303008
Alton, please show me me how to make a waffle with a pair of sunglasses and a fleshlight

>>8302592
Whitey food thread?

>>8302595
>Whitey

Check out this bad ass projects dwelling negro.

>>8302600
fuck you cocksucker

>>8295662
Sleep til 3pm, buy a 40 and a frozen pizza then go on 4chan

>>8295662
kill myself

Tell my boss im sick because im not missing out on my thanksgiving to cook for his family
ITT: i cook at a family owned bar n grill

>>8289379
HOW DOES THE TURKEY FALL OFF THE CUTTING BOARD LIKE THAT. THE BOARD IS LEVEL AND SHE WASN'T EVEN STANDING NEAR IT.

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Oh please don't remind me this day is approaching.

>>8289388
Maybe she was carrying it and dropped it instead. It looks like a hot fucking turkey. I'd drop it too if I picked it up with my bare hands like a neanderthal

>>8308784
Fellate the bone really hard

I use bones like that to make jewelry. I usually put them in the fridge for an hour or two, then scoop the hardened marrow with a spoon. I rinse what's left with hot water (or let them simmer in a pot, this way I can make broth)
What do you want marrow for ?

>>8308788
I'm making this

https://www.theguardian.com/lifeandstyle/2011/dec/14/slow-roasted-rib-of-beef-with-bone-marrow-sauce-recipe

No bakers around?

Use a butter knife, slide it into the center of a loaf. If it comes out clean it is done. If not cook it for longer.

Holy fuck, are mericans really that bad at basic math?

Cheesy broccoli rice.
Chop up some freshly blanched and shocked broccoli.
Chop up some onion.
Cook them in a bit of butter.
Add par-cooked rice (NOT parboiled; I mean rice that's been prepared for further cooking as pilaf, but if you're not sure what that means, ask and I'll describe it).
Toss about until the rice just starts to stick to the pan.
Add a little veg stock and/or milk and a veg-stock cube.
Stir about until the rice absorbs the moisture then off the heat. top with lots of shredded cheese, stir to mix through and serve hot.

You can have one large, meal-sized portion of it or divide it into two to serve as part of a larger meal.

Broccoli cream chowder.

Blanch some long-stemmed "baby" broccoli (called broccolini in some place).
Chop up stem pieces and put into a blender with some milk and blitz smooth; chop up floret pieces and set aside.
Strain broccoli milk and set aside.
Parboil some cubed potato and set aside.
Heat up some butter and onion in a pot.
Add some flour to make a roux.
Add broccoli milk and whisk to dissolve flour paste.
Once beginning to simmer, add potato.
Cook until potato is nearly done, then add florets.
Cook until potato is done, then off the heat and serve.

X and broccoli where X is whatever meat you like. Beef is most common. The sauce used to cook it is usually mushroom sauce, oyster sauce or Chinese take-out brown sauce (which varies heavily place to place).

Broccoli fritters are also nice.

>>8308591
>Make white sauce
>Add grated cheese
>Pour over blanched broccoli
>Sprinkle with parmesan or reggiano and a dusting of breadcrumbs
>bake for 20 minutes at 1.8 times water boiling point (I've never used imperial temperatures)

>>8308619
>>8308621
Thanks guys, these all sound great.

>>8308410
That's disgusting. I don't even use bags when buying loose fruits and vegetables.

I was in the hospital for a few days and got an individually packaged slice of bread with the ingredients on it and everything.
Is that a normal hospital thing or does it pop up anywhere else? I was high as a kite on morphine and wouldn't shut up about it.

I got an individually packaged banana for you right here

>>8308378
processed foods gives cancer, its a coincidence that they are all made in the microwave.

>>8308378
no but this thread does

>>8308385
/thread

>you will never eat Chicago pizza
>you will never eat Detroit pizza
>you will always only have papa Johns and mom and pop new York style pizza

Fuck sarasota

>>8308226
Good crust

oil the pan

toppings, cheese, then sauce

>>8308226
If you want a true flyover pie then consider the following:
Fresh ingredients should be shunned, Heinz ketchup and Kraft cheese singles are mandatory.
The bread should be the nastiest wonder-bread you can find.
It should come out of the oven napalm hot.
'Go 'Za is a true white trash art form.

I like cranberry sauce on my turkey sammich

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>he doesn't use a moistmaker

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>>8307979
get the fuck out

turkey enchiladas

>>8307788
Fried rice with turkey meat

Reheated turkey first to go thru leftover sides
Sandwiches next
The rest of the meat I make into a big batch of turkey pot pie filling and freeze it for later
Carcass and drippings etc for epic broth

First plate was roughly 1/4 turkey, 1/4 mashed potatoes, 1/8 bread, 1/8 brussels sprouts, 1/8 stuffing, and 1/8 yams

Second plate was about the same amount of turkey and mashed potatoes a second time

Then two slices of pie with whipped cream

Also three glasses of wine

Shit nigga you do the math nerd

>3 pieces of wholegrain toast with vegemite
>1 glass of apple, carrot and ginger juice
>1 Uncle Toby's Salted Caramel and Almond Nutbar
>1 glass of Devil's Cut and Coke Zero

Meh, it's only 1:31 but doing okay.

I haven't eaten yet. Too busy drinking.

gonna have to go with the Brawny Lad, to me the greatest of sandwiches

>>8307531
He's a big boy.

>>8307541
Four you.