Well /ck/?
my goal in life is to get rich enough to just order out every day
>cheaper
>healthier
>tastier
>can adjust food to suit my tastes
>>8307033
>tfw my grandparents are retired and literally do this
So, I bough a persimmon fruit on the spur of the moment, however here in poland it's rather exotic fruit, so I'm eating it for the first time.
What should I expect? and can I even eat it raw, like apple or something?
>>8307022
if its orange and a little soft just slice it up and eat it
>>8307022
Wait until it is a bit softer. You can eat it like an apple. Smells sweat with a hint of honey.
They are pretty awesome if you ask me.
>>8307022
use it in baked goods.
If you had a magic hand that could produce one food smaller than a regular plate for the rest of your life what would it be?
Possibly pic related
me and my black truffle hand are gonna be millionaires
>>8306129
>caring about money when you can have fresh food from your hands
get a load of this guy everyne
#3 would be any of these
>>8306114
well done steak with ketchup
why arent you eating pic related
flutternutter
>>8303474
indeed
M Y D I C K
No friends, no family, all alone on thanksgiving. Feelsbadman. Post stuff that will kill you when you eat it? I want to go out like a black man in America.
>>8308234
>being this autistic
seriously bro if you're actually eating fried chicken in between two crispy creme donuts you're for sure somewhere on the spectrum
>>8308234
Those donut looks good but i don't think it goes with fry chicken
>>8308234
I make fried bologna steak subs with port wine cheese mayo and dijon every once in awhile.. Basically the one thing that makes me feel way guilty everytime i eat it
Moving out on my own, into a small apartment with gas rings but no oven.
Thingken of buying a mini oven. Any experienced with these? Do they cook well? Any good cheap ones?
I don't mind spending some money if the cheap ones really are shit.
>>8308064
they're the same just buy one with the capacity you need.
don't buy the one in your pic it's $400
>>8308332
What exactly was funny?
These things are fucking amazing
>addicted to aspertame
>Addicted to aspartame
>Aspartame breaks down into methanol
>methanol breaks down into formaldehyde
Enjoy your cancer and blindness. At least you'll always have your shitty taste.
>>8307945
I despise aspartame with a passion. You could mix one drop into 10 gallons of water and I could taste that shit immediately.
>>8308042
evidence ?
What did cows do to Jack Link to inspired such a hatred as his against their race?
>>8307916
if you were as delicious as a cow i would eat you
"could we sell dog treats as people snacks?"
"yes."
my mom always gets me that shit for christmas
I don't want it
I'm gonna make myself some sheftalies tomorrow (a Greek-style meatball) and I need some advice on cooking them.
They're slightly larger than your average meatball, see, and when I've fried them before they've always been pink in the middle and I've had to cut them open and re-fry them, which pretty much ruins them.
I've tried frying them on low heat for about 20 minutes, then frying them on high heat for an extra five minutes to crisp up the outside, and they're still pink in the middle. What am I doing wrong?
Can anyone recommend a good frying technique for meatballs or should I cook them in the oven instead?
And, if I do cook them in the oven, will there be a huge difference in taste or texture?
tl;dr need advice on cooking large meatballs
Forgot to say that these things are best barbecued, but don't have access to one at the moment plus the weather is shit right now.
>>8307884
Fry them then bake them.
>>8307891
That doesn't sound like a bad idea. How long should I fry them for? Just enough to brown them up a bit?
Thanks btw
So tomorrow Bed Bath and Beyond is apparently having a 25% off entire purchase sale. What shit should I buy for the kitchen assuming I only own a knife set, a wok, and a skillet?
A pot
Forks and spoons and plates and shit, you caveman.
Sauce pan, maybe a stock pot. Also what >>8307905 said.
I need ideas for some kind of cheap party snacks. Thinking of using dinner buns for little sandwiches, or maybe potato wedges and dip.
>take a package of hawaiian rolls and cut in half lengthwise
>melt butter, worcestershire, yellow mustard, minced onions, and poppy seeds over medium heat until melted and the onions have turned translucent
>brush mixture all over the rolls, inside and out
>layer ham and swiss and assemble
>wrap in foil
>bake until melted and sticky
It's good shit
>>8307802
Perfect, I'll even take some pics and post the results after tomorrow. Thank you.
>>8307775
How cheap we talking?
My Dad loves to cook and now that he's retired and I have a good job I'd like to get him something nice for Christmas. The problem is he's fancy as shit so he has all shun knives and all-clad cookware. What's something around $200 that he wouldn't have, but isn't some unitasker meme tool?
Buy him pornography
Get him an assortment of exotic game meats. He has tools, give him something to do with them.
>>8307773
this
some sort of food thing
Is there a /ck/ recommended way to learn basic cooking techniques, like a recommended book?
I don't mean cookbooks but something that goes over how to properly execute recipes.
>>8307291
Read Mastering the Art of French Cooking.
>>8307291
>recommended book
>I don't mean cookbooks
>something that goes over how to properly execute recipes
the downfall of this board continues
>>8307291
Watch Good eats, at least it's a little entertaining
Talk me out of it phams
>>8307283
just kill yourself?
>>8307283
https://www.youtube.com/watch?v=Gq_JgnoOCCU
it's fucking disgusting, and I like pizza hut normally
it made me really just wish I had gotten the pretzel crust instead
this year I'm cooking thanksgiving dinner in a hotel room. I have a microwave, a stove with 2 burners, and no oven.
there's no way I can roast a whole turkey so I just got a breast to cook. I pan fried half of it earlier to use for turkey gumbo later.
I made my gravy earlier too. hopefully it doesn't break apart when I reheat it.
making tendies out of the rest
>>8307230
Why do you travel with multiple enameled cast iron pieces?