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Does your school serve cup spaghetti?
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>>8303773
No because i'm not a fucking teenager
reported
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>>8303773
The kid in front of you is eating spaghetti like a normal person, when are you going to stop goofing around and apply yourself Kevin?
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>when your friends didn't laugh at your joke so you hope the internet will
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Rate my croissant, /ck/
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look like shit. But still look better than those frome the selfcalled "Bakery" from where i live.
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>>8305983
Burnt.
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>>8305983
Might be a the lighting but it looks burnt and bitter.
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We enjoy high quality food in our house. Our son is nine months old, and no longer eats baby food with much gusto. He likes:
- meatballs in tomato sauce
- chocolate
- spicy dishes like green chili cheese fries and butter chicken
- clementines
- burgers
- pasta with veggies and shrimp
- biscuits
Ideas? He can't handle foods like steak beyond a bite or two. He needs to fill up.
11 Posts / 3 Images
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>>8305898
Coca cola
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>He needs tp fill up
You fucking stop that. This is how you get fat children. Are you fat? Is your wife fat?
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>>8305898
Have mercy and kill the child. How you came to the conclusion it was morally acceptable to bring a child into this world in the first place is beyond me.
up (ID: !!F1Vm6AI/gtV)
Turkey Tonkatsu 2016-11-24 11:27:17 Post No.8305822
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Turkey Tonkatsu 2016-11-24 11:27:17 Post No.8305822
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Turkey Tonkatsu
up (ID: !!F1Vm6AI/gtV)
2016-11-24 11:27:17
Post No. 8305822
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I'm making borth dark and light. Can anyone suggest peppers and sauces. Any tips.
6 Posts / 3 Images
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http://rasamalaysia.com/tonkatsu-recipe/
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http://www.food.com/recipe/crisp-panko-chicken-cutlets-w-tonkatsu-sauce-48606
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https://www.blueapron.com/recipes/turkey-tonkatsu-with-miso-roasted-japanese-eggplant-savoy-cabbage
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Quickly! Post what you most have to eat in the mornings!
Pic related. Either poached eggs and toast or bran flakes depending on time.
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>>8305752
This isn't your personal blog, anon.
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Every few days I buy a Hot n Ready from Little Ceasars just to put in the fridge and eat a couple slices of cold pizza for breakfast each day
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>>8305805
Every few days I bang your mum and wake up to a couple of cold slices of pizza for breakfast
Thanks anon
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Every time I cook rice, all of the grains seem to like to stay crunchy in the middle. How do I fix this shit?
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>>8305702
...Cook it longer, are you retarded?
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>>8305702
Let it soak for 30 minutes before cooking. Bring to a boil, cover, and reduce heat as low as it will go for 15 minutes. Perfect rice every time. Also, use 1.5 cups of water for every cup of uncooked rice.
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>>8305758
>Let it soak for 30 minutes before cooking
>use 1.5 cups of water for every cup of uncooked rice
i don't soak and use two cups of water per cup of rice. cook covered for about ten minutes on low heat. dunno exactly, i use a pot with a glass lid and take it off the heat when there's no water left. let it sit for another ten minutes or so. always comes out great
I know all the basics but how do I advance my cooking skills to the next level?
Anyone got some good cooking books?
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just copy recipes off youtube, the more views the better
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>>8305558
b-but that takes no skill. Anyone can copy a step by step visual instruction video
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>>8305569
shut up faggot, if you do it enough you too can make successful youtube videos where you make hotdog pizza or something, being a regular chef is retarded
>At The Forest, a new dining establishment in the swanky Yorkville neighborhood of Toronto, the waitstaff does not take your order.
>Instead, they will make light conversation with each table of guests for a few minutes, interrupting the flow of small talk here and there with relevant queries about food allergies.
>The waitstaff takes this information back to chef Anjo Steegh who will prepare the recipe that he believes will most satisfy the patron.
>The price is fixed at $125 per head.
How do you feel about this?
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>125 bucks for a meal you don't even get to choose
Nice
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>>8304744
Nope, I would pay for a tasting menu but will not pay for a full course I did not choose.
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>>8304744
Sounds neat, I would do it if I had cash to burn, but I'd rather hedge my bets and spend 100 at a steakhouse instead.
Pizza at the airport.
I'd not had Godfather's in a very long time.
It was okay. This was $6.59.
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Oh. Got some breadsticks, too.
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>>8304147
looks pretty good :)
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>>8304163
those look kind of obscenely attractive
What will it be anon?
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>>8303947
Chicken Tenders
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>>8303947
who eats mac & cheese with mayo?
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>>8303971
A fine choice for such a big boy! Mommy would be proud
Around the time of that earth quake I learned my town has a small community of Nepalese people. Well this week I discovered they have a small import market.
What are some good Nepalese products to try? Bonus points if they are vegetarian friendly.
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bump
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>>8302501
Curious bump
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Theres a reason you haven't gotten any responses. I have a Nepaly friend at my college and hebhas mentioned that a big reason alcoholism is so rampant in Nepal is so they can actually "enjoy" the food.
Hello 4chan
I have spaghetti but no source.
I have ketchup, mustard, mayonaise
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Do it pleb.
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go to dollar tree and buy the source.
I'm from /b, do we call idiots Fags here, too?
fa/ck/ot?
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>>8301709
i like your aesthetic
movie theatre meets ikea
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Did you know Claimjumper's Dutch apple pie is vegan?
Did you know Gardein tastes way better than turkey?
Did you know Earth Balance tastes better than butter?
Did you know you can easily veganize probably everything you eat on Thanksgiving, and probably make it taste better in the process?
Did you know it was this easy to not fund animal abuse like this?: www.butterballabuse.com
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>>8299049
P.S.
Sorry for potentially ruining Thanksgiving to any cool people reading this who care about animals but already made conflicting plans. But at the same time, not really because pic related.
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>>8299049
ima get some tofurky
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>>8299049
Did you know you are a fag?
Did you know no one likes your shitty vegan substitutes?
Did you know you should just kill yourself?
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Who here knows how to make Nigerian Jollof? It's probably my favorite sauce.
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>>8305919
This looks like disease in a bucket.
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No wonder all those niggers are flocking to Germany if the food at home looks like that.
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I thought jollof was a type of rice?
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I accidentally left my ice cream out overnight and when I found it in the morning I noticed that it hadn't melted AT ALL.
What the fuck kind of preservatives and chemicals are they dumping into ice cream to prevent it from melting?
In fact it looks like it was cut with oil and it's seeping to the surface.
Is this even ice cream anymore?
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>>8305497
that's gelato you moron
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>>8305500
gelato is ice cream
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>>8305509
No.
It's gel and ato.