Archived threads in /ck/ - Food & Cooking - 1710. page

All sugar water is for children, though.

>>8402510
Take your cancer back to /tv/ or /v/

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>>8402510

>remove dick from your mouth
>replace it with a stick of butter for 2 minutes
>profit

>>8402484
>keeping your butter in the fridge

good goy

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>>8402484
>not keeping your homeade butter in a butter bell
It's like you're not even white

Put them on a pizza with anchovies and fresh tomato slices.

>>8402444
Tuna Salad, Pizza, Pasta, Salads.

Not liking Olives..you dun fucked up.

>>8402444
get a jar of lightly salted kalamata olives
Those little black bastards are practically inedible.

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Bumping with some more delicious delights from her
This is 'Kuciukai', a traditional Lithuanian Christmas biscuit
It's swimming in poppyseed milk
Mmmmm!

>>8402395
>>8403165
You have to go back.

>>8403176
>>>/r9k/

to feed their ego and be able to call people plebs on /ck/

Because it tastes better and is easy to make.

Why would anybody eat food out of a can if you can make it yourself?

>>8401753
Are those like paper mache sodey pops?

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>>8401753
Frostie is not a craft soda, edgelord

>>8401753
>Muh microsodas

>>8401717
>chicken wings
Just refrigerate them uncovered. Leaving them in a room temperature dehydrator for a few hours sounds like a good way to make yourself sick.
>meat "chip"
>similar to how pork rinds are made
Pork rinds are fried you fucking mong.
If you put meat in a dehydrator, you get jerky.

>>8401717
You fucking idiot. Do yourself a favor and put it on Craigslist for $35, save yourself the electricity.

>>8401733
Bacteria dies at 165 and I'm going to be baking the wings in the oven for at least 20 minutes afterwards, I feel like I'm still in safe bounds considering this

>pork rinds
pork rinds are pieces of skin that are dehydrated into a little shriveled chip, then deep fried. Once this dry skin chip hits the hot oil, the remaining moisture inside explodes causing the skin to puff up, giving the pork rind it's crispy puffed form. My issue with pork rinds is that they don't contain a complete protein, just like 4 amino acids that you don't even need. By doing a meat chip it would be a complete protein and therefore better nutrition, I just don't know how to go about it to make it more chippy.

>>8401735
kill yourself. just because you're miserable over the holidays doesn't mean you have to lash out at others

Certainly not the left one. The left is for wiping. The right is for eating. Only a degenerate would lick the fingers of his left hand.

>>8401626
Fuck outta here, pajeet.

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yes
i even swab up the leftover sauce with my fingers then dip it in ranch and lick it

Vegan pan de pascua

>>8401460
Oyster dressing.

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>>8401484
Was hoping it would be a bit longer till you shitters would arrive.

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Which brand
What cardboard circle
For what purpose

Great Value or Sam's Club?
Or is it Red Baron?

>>8401338
>cooking the pizza on the cardboard circle
fugging geg

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Just tried it. Pretty good.

>>8401178
IT IS INDEED AN EXCELLENT BOURBON. WELL DONE.

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>>8401191
Christmas is about to get very merry indeed.

get off 4chan john

>>8400964
>Only black families
That's racist
>Iowa mozzarella
The fuck? That's supposed to be a selling point?
Man, fuck off shill. P John's is nasty shit, fucker never cooks the pizza all the way, and the sauce is like ketchup.

>>8400964
PJs is somehow the only nation chain that is worse than frozen pizza, yet costs more than the rest.

>sugary sauce
>sugary dough
>rubbery toppings

The only good thing is the dipping sauce, but other places have that now, and you can even make it at home (it's just melted butter with garlic powder).

Dear Human Resources

I have worked at Mc Donald’s Donegall place (located in Belfast, Northern Ireland) for over a year now. During my time at Mc Donald’s I have noticed gross misconduct/incorrect procedures on numerous occasions, even though I have mentioned all of these problems to the management they just don’t seem to care enough to correct the staff and improve. Day after day it’s the same thing with the same staff, even when I try to correct their behaviour they don’t listen and turn the other way while using vulgar language.

General problems

The 30 minute hand wash procedure is barely followed, especially on overnights. Staff are not “cleaning as they go” even though they are being constantly reminded, they just stand there like idiots when they have nothing to do instead of asking or finding something to do. Skimming of vats isn’t being done, they are always filthy and this has resulted in a few of our vats breaking. The managers have told people to make sure this is being done but they aren’t following up on this, they are just assuming its being done. Products are not being assembled to Mc Donald’s standards, dressings are almost always messy outside of a few simple chicken products. Food is always above level and over held, the staff know how to read level charts but they don’t follow them which is leading to terrible food quality. This wouldn’t be picked up upon during GAP times as they are always using the freshest ingredients/beef/chicken to make them. Staff are also constantly on their mobile phones while on the shop floor. Even though there is an effort by a few shift mangers to resolve this problem enough just simply isn’t being done.

Overnights

As you may already know overnights are extremely busy, especially during the weekend. However this does not excuse staff being lazy and trying to get everything done as quickly as possible in the most unprofessional nature possible. For example last night there was a lull and the crew trainer (Michael) running kitchen decided it was a good idea to strip the kitchen and start brining round parts of the dive just before 3am at night even though he was told not to. Naturally the whole kitchen fell apart and everyone was running around like a bunch of headless chickens while customers were waiting very long for their orders.

Furthermore overnighters are apparently bringing in bladed weapons such as knives and switchblades into the store while on shift, I’m told they need them for “safety” reasons but there is no place for such weapons in the workplace. The overnighters are a big problem, their lack of care and respect should be a major concern for Mc Donald’s as a whole. A few of the overnighters are also drinking alcohol (before and during shifts) and using banned substances (weed, grass and Marijuana) during their smoke breaks in front of the restaurant and at the bus stop at the side door. It’s not hard to notice this as they do is often, that and the smell is easy to pick up upon. A month ago one of the managers (Jolene) said she would consider stopping permanent overnighters to monitor them outside of overnights but this never happened. This is a missed opportunity to correct them make them improve or get rid of the bad apples entirely.

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The main Deliveryman/stockroom person Niall Mc Ardle

He is one of the most unprofessional people I have ever met. He does everything wrong and always insists he is right, even when he’s told by managers to do something he flat out tells them no. On multiple occasions he told the shift manager to “suck his dick” and “go fuck themselves” when asked to put the cages in the corridor during delivery to get them off the shop floor which he never does. Even the most basic procedures don’t matter to him, the stock in the freezer and the dry stock isn’t getting rotated properly and when I brought this to the shift manager’s (Rory) attention he ignored me stating “it’ll be alright”. I know nothing was done because I came in the next day and checked it, nothing had been moved so either the shift manager told him and Niall didn’t do it or he never said anything at all which is highly likely. Niall is also doing drugs while on shift, he’s always smelling of some kind of Marijuana or weed. I can’t be the only one who has noticed this, how has him and others been able to go on like this for so long? People just turn a blind eye “because their friends” which is inexcusable considering we are a restaurant and have standards to adhere to. He also rides up and down in the elevator, writes on the walls inside the shaft, and opens the hatch above the elevator to spit down the shaft.

Not to mention that Niall constantly bullies and berates other crew members for no reason other than to get his jollies. I can also tell he simply can’t stand me because he always tries to get the better of me, kicking my shoes and pretending to knock stuff into me. When I confronted him about this he said he would “knock my cunt in” and started whacking a hammer of a box of bulk cola to intimidate me. He squared up to me on more than one occasion and when I told he can’t do anything while I’m at work because he’d get fired

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>go up to scary new pop machine
>what button do i press??
>3 people behind me giving me death stares as i take 90 seconds to figure out the start button
>choose drink category: caffeine free, sugar free, juice, soda
>fhhbgcxssdtyujbvsd pop or juice??!!! pop or juice???!!!
>mommy not behind me to help me
>another screen: 500 flavors to choose from
>60 second panic attack
>quickly weighing the pros and cons of each flavor in my head
>cant decide
>"sir do you need help?"
>IM FINE
>>slam the first button i see
>literally punched the machine
>fucking fanta
>fuck whatever
>press button.
>didnt know you have to hold the pour button. thought it was preset.
>get a little squirt then let go.
>didnt fill up my drink
>machine resets
>have to start all over

>>8400538
>>8400503
>pour ice
>pick which drink you want
>pick your drink flavor

That simple.

>>8400503
>I'd like a cup of water instead

just solved your problem OP

>>8400488
Where does one get such a rum, OP?
I've been looking for that specific one but can't find it. Are you in the UK?

>>8400631
I live in Berlin, Germany. You can order Nelson's Blood at Rum Depot. The last cask, I've bought there leaked a bit, though, so take care.