Dehydrator foods

>>8401717
>chicken wings
Just refrigerate them uncovered. Leaving them in a room temperature dehydrator for a few hours sounds like a good way to make yourself sick.
>meat "chip"
>similar to how pork rinds are made
Pork rinds are fried you fucking mong.
If you put meat in a dehydrator, you get jerky.

>>8401717
You fucking idiot. Do yourself a favor and put it on Craigslist for $35, save yourself the electricity.

>>8401733
Bacteria dies at 165 and I'm going to be baking the wings in the oven for at least 20 minutes afterwards, I feel like I'm still in safe bounds considering this

>pork rinds
pork rinds are pieces of skin that are dehydrated into a little shriveled chip, then deep fried. Once this dry skin chip hits the hot oil, the remaining moisture inside explodes causing the skin to puff up, giving the pork rind it's crispy puffed form. My issue with pork rinds is that they don't contain a complete protein, just like 4 amino acids that you don't even need. By doing a meat chip it would be a complete protein and therefore better nutrition, I just don't know how to go about it to make it more chippy.

>>8401735
kill yourself. just because you're miserable over the holidays doesn't mean you have to lash out at others

>>8401800
you can't cook out bacteria or toxins lol

>>8401820
you kill the bacteria with heat, the concern is that the bacteria shit out toxins that don't break down in heat onto the food before they die. If the bacteria are actively dying as soon as they get into the dehydrator (ie. if it's set to 165f), then it's not a huge concern

>>8401717
Stupidly bought one myself several years ago. Now we dry fruit, peppers and tomatoes on trays in the car on hot summer days. We make beef and venison jerky in the electric smoker or oven set at 150F.

Knuckle up and realize you got conned just like me.

>>8401717
Dry your own herbs.

>>8401820
>you can't cook out bacteria or toxins lol
kek you fucking retard, cooking creates toxins it doesn't remove it