Archived threads in /ck/ - Food & Cooking - 1712. page

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Remember that you're celebrating the birth of an "ethnic", middle-eastern religious figure

>>8400923

Well, unless they're offering you literal shit or you're allergic to whatever it is, you say "wow thanks" and you eat it or at least make a go of it.

Because you aren't an asshole, OP.

>>8400935
>>8400935
But what do you do when someone with a funny accent hands you an unknown foodstuff and everyone is expecting you to put it in your mouth?

>>8400096
That stuff is pretty good but it gave me a fecal impaction

mcchicken for me

>>8400096
>>8400099
>>8400102
The Fat Boys are back!!

Nice blog.

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rice & beans for 1 again

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>>8399978

Invite some homeless folks over and give them a meal.

Because it's nighttime and I just finished dindin.

what the fuck happened to your eggs m8

Because I ate too much turkey chili and I've got the toots.

If you're trying to describe pizza you won't get much recognition from calling tomato sauce "gravy"

>>8401699
>calling tomato sauce "gravy"

Who do you think you are, Paulie from The Sopranos?

>>8401699

very poor bait

>DRINKING LE SUGAR JEW
HAHAHAH U FAT FUCK NU MALE SJW KEK FUCKING LIBTARDS ACTUALLY DRINK THIS SHIT HAHAA

There, I saved you about 20 posts

>>8401353
>2016
>still drinking the liquid Jew
Stay goy, goyim

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>when someone drinks soda near me
>when someone offers me

>>8401342
I prefer Japanese-Mexican.

>>8401342
Both very clean cuisines, I'd like to see more nip-frog fusions

>>8401335
this is the exact reason why electric mixers were invented

you are using an knife to chop down a tree when you should be using a chainsaw or at least an axe

Sounds like you don't cook much op. I could and occasionally do wisk for hours, ez modo

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So we'll see... It separated at one point, but I got it back together with a little hot water.

If this doesn't work, I do have more butter and sugar, but I don't relish being the stove for 20 mins again...

I certainly have a new appreciation for toffee!

>>8401182
Cup the balls.

>>8401182
Screw "no yeast" bread. Find a simple yeast bread recipe that uses a pizza stone instead of a bread pan.

https://youtu.be/RP7fstukO_k
Tastes like a red lobster biscuit

>>8398279
Oven wasn't hot enough.

>>8398279
>getting anything other than square pizza from jets

>>8398279
Way too many toppings. Pizza should have like 4 toppings maximum

>Hsing Foods white pepper

Didn't that have a recall issued for it?

>>8398009
It was for undeclared gluten, so probably not a huge issue for most people

MSG

sounds gross

>>8397684
So none of the sandwiches will have vegetables? Because I can't imagine lettuce and tomato would taste good after being refrigerated and heated.

A good sandwich has warm meat and cheese with a cold, crisp salad.

This is a fucking terrible idea and you should feel really bad. kys

how many sandwiches do you plan on making every morning? if you start making them for the next day or further then you may as well kill yourself now

>>8395041
not sure if this is the appropriate board, but it can be pretty nice once in awhile. I like to have a couple of beers with it.

more like crapom

I don't feel any sort of high or buzz from it but I knock back a table spoon or two for pain when I need it.

I'm not sure if its worth any sort of culinary use since mixing it with anything will make it taste awful so you might as well just bite the bullet, choke a spoonful down and chase it with a beverage.

>>8394449
That depends. Is a calzone a pizza or a sandwich? Defend your answer with at least 3 support sentences and a conclusion.

I never tried a calzone but your picture looks good, also I've been repeating Seinfeld episodes and one of them is George getting calzones for his boss.

Of course, calzone is just pizza

>make spaghetti
>throw a chicken breast on it

MAMMA MIA NOW WE ARE-A COOKING ITALIANO

>>8401259
What about in between a bun and some secret sauce, the best fast food sandwich?

>>8401259
CHICKEN PARMESAN IS EXCELLENT BUT HARDLY THE BEST WAY TO EAT CHICKEN. NOTHING BEATS A CHICKEN THIGH PROPERLY SEASONED AND ROASTED OVER AN OPEN FLAME.