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Why would anyone make minestrone from scratch when the recipe

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Thread replies: 8
Thread images: 1

Anonymous
2016-12-24 10:26:02 Post No.
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Anonymous 2016-12-24 10:26:02 Post No. [Report]

Why would anyone make minestrone from scratch when the recipe was already perfected and sold in a readily available can?

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Anonymous 2016-12-24 10:45:13 Post No.8401944
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Anonymous 2016-12-24 10:45:13 Post No.8401944 [Report]

to feed their ego and be able to call people plebs on /ck/

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Anonymous 2016-12-24 10:56:03 Post No.8401968
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Anonymous 2016-12-24 10:56:03 Post No.8401968 [Report]

Because it tastes better and is easy to make.

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Anonymous 2016-12-24 11:04:18 Post No.8401992
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Anonymous 2016-12-24 11:04:18 Post No.8401992 [Report]

Why would anybody eat food out of a can if you can make it yourself?

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Anonymous 2016-12-25 02:48:31 Post No.8402416
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Anonymous 2016-12-25 02:48:31 Post No.8402416 [Report]

I make 30 liters of minestrone every morning and serve it all where i work. People line up for it on weekdays as soon as open. The cans are trash water.

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Anonymous 2016-12-25 03:20:32 Post No.8402502
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Anonymous 2016-12-25 03:20:32 Post No.8402502 [Report]

>>8402416
Soup kitchen? I don't think they have a choice brah

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Anonymous 2016-12-25 04:22:33 Post No.8402636
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Anonymous 2016-12-25 04:22:33 Post No.8402636 [Report]

I dont want soy in my food

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Anonymous 2016-12-25 07:34:31 Post No.8402937
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Anonymous 2016-12-25 07:34:31 Post No.8402937 [Report]

>>8402416
recipe?

Thread posts: 8
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