Do people drink vermouth straight? I need some for cooking,

>>8472242
Manhattans are a great cocktail and vermouth makes appearances in sauces. Good to have in general for a home bar

Do you have any friends?

None? really?

Maybe you could ask an enemy. You only need a few ounces. At least vermouth is cheap.

I too would like some ideas for what to do with extra vermouth. Used it for a couple recipes in sauces already, drank a small amount straight and didn't enjoy it much.

https://google.com/search?q=cocktails+with+vermouth

>>8472279
>Do you have any friends?
>None? really?
What the heck is your problem, bud?

>>8472242
>What do you do with the rest of the bottle?
it's shelf stable. Use it for more cooking. I use a little (1/4cup) every time I make a pan sauce.

add plymouth gin, throw in an olive, you have a martini

Buy a bottle of gin (Boodles), and some nice olives (Don't buy jarred/in oil). I guarantee it will take care of its self.

File: mde_ep101_001_vmnby867iuygas.jpg (78KB, 1080x608px) Image search: [Google]

78KB, 1080x608px

>>8472279
What's going on, Big Guy?

>>8472242
Hendrick's gin, Tribuno dry vermouth, Polar diet lime tonic water.

Trifecta perfection.

Keep it in the fridge. It won't go bad as quickly as unfortified wine but it has a definite shelf-life.

>>8472242

Carpano Antica on the rocks with an orange twist.

Sweet, earthy and oily.

But you rightly bought low grade for cooking. Save the rest or maybe make a small martini.

>>8472242
Add some to a gin and tonic, tastes really good. You can also just add it to the gin and sip away.

I try to keep some around, it isn't expensive

>>8472242
they did in that hemingway book i read

French people drink it.

>>8472242
Buy gin and campari, make a negroni
Best meme cocktail

>>8472242
I just add some orange juice for Bianco and apple juice for Roso.

I link to drink it straight, i find it pretty flavorful. Just add some lemon or orange, depending if it's hite or red martini. Dry is good for cocktail.