what's are you co/ck/s making? I cooked a prochetta for dinner

put it in your ass

>>8472372
I made a pork belly Pho with bok choy, cocoanut rice as well as bitches and hoes. It came out a bit spicy due to potent thai chilies.

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Leftovers, though I did make some more garlic bread, pic related

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1/7 New York Strip Steak out-of-pan shot

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2/7 New York Strip Steak plated cut serving shot

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3/7 New York Strip Steak grain shot.

Good: steak had no gradient from crust to center, was even color throughout interior

Bad: steak had no exterior crust. Needed more oil in pan, only used ~1 teaspoon.

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4/7 Chicken Schnitzel pre-cook

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5/7 Chicken Schnitzel plated

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Gonna be making some ground beef and brisket hamburgers.

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6/7 skipped... 7/7 Chicken Schnitzel grain shot

These came out... okay. If I microwaved all of these as-is the interiors of the thicker ones would be undercooked. But I'm gonna heat/finish cooking them in the oven over the next 3 days because microwaving fried chicken is foolish.

Also sorry about the rotations being off.

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>>8472372
>>8472420
Looks really tasty

>>8472465
So does this god damn

I made some lamb ribs yesterday. Grilled then finished in the oven. Very fatty, cut most off. But my friends let me tell you

>>8472372
i had some leftover ginger from a lot of ginger tea (made with fresh ginger)
i made a coconut curry soup with brokkoli and cauliflower, the "cooked" ginger, some asian greens (soy and mung bean sprouts some mu err mushrooms) mango and some shrimps thai style
it was semi sweet and spicy and had a ton of flavor
my gf said it was better than in our local thai restaurant

>>8472469
Fuck that burger

>>8472495
How did you spice them? I want to start eating more lamb, but as an amerifag, everytime I buy a roast even in cryovac, it smells spoiled. I don't think I can find decent lamb in the US.

>>8472621

;-;

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>>8472638
Lol I bought this lamb at walmart

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>>8472638
And for the seasoning I just kinda mixed up some seasonings I had on hand - black peppercorn, cajun, cajun, jerk, garlic salt, etc.

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>>8472743

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>>8472752
Spices are burned but in a good way. Not acrid or bitter.

>>8472372
you mean a porketta?

i made a shaved steak snadwich from a roast of eye round, fried in butter and bacon fat and on rustic bread toasted in the pan juices with a shitload of hot mustard shit was so cash

I'm making gołabki. I'll show you when it's done.

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>>8472372

That looks like a pork loin wrapped in bacon. Is that a pork loin wrapped in bacon?

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I did a leg of lamb over a fire.

Elvis sandwich.

The look on a toddler's face when they take that first bite...oh shit yeah.

Bananas dusted with flour fried golden brown in bacon grease with bacon and peanut butter between two pieces of buttered bread fried in a pan like a grilled cheese.

>>8472905
>>8472802
>>8472759
>>8472752
>>8472723
>>8472495
>>8472478
>>8472469
>>8472465
>>8472460
>>8472454
>>8472447
>>8472445
>>8472417
>>8472372


>meat

enjoy dying young from high cholesterol you dumb fat ass Americans

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Made pic related since bf's friend is staying with us tonight.

There's udon noodles and yam noodles hiding on the bottom.

>>8473136

Nobody is stupid enough to take that bait, buddy.

made a nice gouda double cheeseburger with some broccoli sauteed in soy sauce and butter

>>8473136
ree

>>8473285
looks delicious!
are the greens on the left dandelion leafs?

>>8473285
How fucking gay can you be? I mean really.

I'm drinking some milk, unless I go out later.

>>8475375
There's literally nothing wrong with being a degenerate faggot.

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Making some beans to eat in a few hours.

>>8475703

Enjoy your titty growth, bitch boy

>>8472372

looks good, my man

>>8472445
Cmon mate, rest that shit or at least pop the meat juice in a sauce.

>>8472853
Yes lad. Wrap tightly an use lard ye
Dawaj kurwa

>>8472372
i hope this is a joke you cunt

>>8472372
porchetta dio cane bastardo
POR
CHE
TTA
not pro
not ke
not ta
porchetta madonna puttana

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>>8472372
I made bread for the first time to make some sandwiches. Was pretty good.

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>>8475951

>>8475956

looks good

I wanna make burritos but all I have is pork tenderloin and a stovetop/oven, so I'm trying to figure out the best way to cook it.

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>>8473136

>>8476005

Any ideas for this I should probably make it soon

>>8476073
Dice it up and get creative bud.

Don't know how a 'fancy burrito' is made, just get silly with some meat, cheese, sour cream, and rice

Cant go wrong.

>>8476005
You can make a nice pork guisada. Great tacos.

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Working on tortilla soup..

>>8476018
kek

>>8476173
pics of stove pls.

>>8476124

yeah I'm just real new so I have like banana peppers, jalapenos, some rice, and some onions so I'm gonna chuck all that in but I more meant like seasoning and things like that.

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>>8476199
A little dirty from the weekend.

>>8476005
Not exactly burritos, but the recipe for Tacos al Pastor on seriouseats.com would work fine with a loin. I've made it with a pork sirloin and it was great. Pork sirloin isn't much different from a pork loin - both are pretty lean.

>>8476219
Pastor if you're in a hurry or carnitas if you have a few hours.

>>8476216
Pretty sweet setup ya got there.

I have an idea for a dessert, but I can't make it myself for reasons

basically it's spaghetti, but the "sauce" is the same thing you'd put inside an apple pie

>>8476216
why is your range / oven called big chill

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Some low budget sushi.

>>8476769
>the same thing you'd put inside an apple pie
a dick?

>>8476847
no you double nigger, the pie's filling, or whatever that's called

>>8476861
it's called pie filling

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"chicken enchilada soup"
>1 onion
>2 jalapeños
>2 cloves garlic
>chop
>saute
>mix the following
>2tbsp cumin powder
>1tbsp chile powder
>1tbsp sugar
>2tsp paprika
>add mixture to pot and stir for ~30s
>add
>1 can stewed tomatoes
>1 can tomato sauce
>1 can corn
>1 can black beans
>2 cups chicken stock
>stir together
>add 4 thawed chicken breasts cut in half
>simmer for 1 hour
>pull out chicken and shred
>add shredded chicken and stir
>serve, add sour cream and/or shredded cheese to preference

>>8476832
snort the wasabi.

>>8476879
thanks

>>8474842
Chinese spinach. I find dandelions a bit too bitter for my liking.