Thread replies: 13
Thread images: 1
Thread images: 1
File: nopasaran.png (510KB, 759x747px)
510KB, 759x747px
Hey /ck/ I'm not a regular here, but I have a bit of spare time on my hands so I'll drop my comfy national dish here.
> Peel some large FLOWERY potatoes
> Cut into fries about 1cm (1/3 inch) thick
> Wash them
> Dry them (water and oil don't mix)
> Fry at 160-170 degrees Celsius (320-340 F)
> After about 4 to 5 minutes the fries will be singing, take them out
> Let them rest for about 3 minutes
> Fry again at 180 degrees Celsius (360 F). Just eyeball it, they are done when they float and look golden brown.
> Take a bowl, put some kitchen towels in and put the fries in. Shake until most grease is off
> Add salt to taste
Frying them twice is absolutely essential so that the inside will be cooked through and soft. And the outside will be golden and crispy.
>>
What's a flowery potato
>>
You use the saimurais sauce OP?
>>
>>8583649
>FLOWERY potato
Flour-y?
>>
>>8583601
We all know the twice cooked fry method
Eat my ass
>>
>>8583649
He means Floury.
>>
>>8583663
Yeah like I said I never post here. Now go and work your second shift at miccy d's, "chef".
>>8583651
Samurai sauce is best when completely wasted, so you can still taste something.
>>8583649
>>8583654
>>8583667
Yeah potatoes that if you boil them get all flaky. I guess floury is the term.
These are the best kind, if you can get them.
https://en.wikipedia.org/wiki/Bintje
>>
>>
>>8583601
Are you the douchebag who posted in my pol thread earlier shilling for belgian fried using that exact same image?
>>
>>8583601
Hey wtf whats the shit on top of the fries, anybody can make fries, but what's the shit on top? Looks like nutella
>>
>>8586431
Nope, but I did get the image from there.
The thread about your kid getting blacked, right?
>>
>>8586546
Yeah - not how I'd put it, but yeah.
I thought that image was stupid at the time because it's not clear whether he's a bouncer who only lets you in if you have the belgian fries, or he's showing you the exit asking you to leave if you bring belgian fries.
>>
>>8586487
Supposedly some belgian specialty which is a kind of beef stew mixed with beer. The white stuff is belgian mayo which is unsweetened so it taste different from american mayo.
looks like shit to me, but i guess belgians love it
Thread posts: 13
Thread images: 1
Thread images: 1