What's the best way to make pulled pork?

>>8604980
Crockpot

>>8604980
smoked low and slow for 12hrs, with a dope rub.

best way - slow cooked in smoker with rub
easiest way - crockpot (still taste good)

>>8604988
>>8604983
What kind of sauce/rub so you guys use?
I'm from the north so I don't have a great understanding of good bbq

>>8605000
I usually do some sweet baby rays and some maple syrup but everyone has their own preferences.

https://www.youtube.com/watch?v=aWUHoVKrpZo

>>8604980
Google a recipe for carnitas.

>>8605066
man this video is so low quality but also super nice and comfy for some reason. feels really genuine.

>>8604980
Best: super slow smoked, 12-15 hours, with a good rub.
Second best: reverse braise. Brown lightly, braise until super tender, dry the surface, then re-sear in a super hot cast iron skillet to form a great crust. You're missing that smoke flavor but you do fet great texture- melty and tender with crispy seared edges. You can also then reduce down your pork-infused braising liquid and use it as the base of your sauce if you so desire.

>>8605183
I really like this guys channel. Just some old retired guy making stuff.

Rub the day before
Smoke over a combination of apple and pecan wood - 1 1/2 hours per pound
Spritz every few hours with hard cider or apple juice, or beer, or a mix of juice and vinegar
Shred by tearing, don't slice
Serve with vinegar sauce.

>>8605066
>Tenderloin