Archived threads in /ck/ - Food & Cooking - 1072. page

>>8834248
Why go though all that trouble when I can just throw my soup in an old cottage cheese container and stick it in the freezer?

>>8834248
>cut cups

Or just wait ten seconds and give it a slight squeeze, the soup will pop right out.

I'd like to stick the type of person who makes this in a room with an environmentalist mouth breather. Think of the wasted cups just so you can have individual portions.

Here's an idea, if the soup is only for you, don't make gallons of it.

>>8834121
>soup: a food made by cooking vegetables, meat, or fish in a large amount of liquid
https://www.merriam-webster.com/dictionary/soup
There's no vegetable, meat or fish in there and neither did you cook it.
It's cereal, not soup.

>>8834147

Corn is a vegetable, but otherwise correct. That is not a bowl of soup.

>>8834147
just uh hey man could you maybe uh just stop jacking off to webster my dude, my guy

>>8834083
Lurking, because I've wondered too and tried to find recipes but there are none.

These noodles are made with starch, I guarantee it.

epic bump

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>mfw cleaning the oven after cooking a chicken

>>8833986
How does your oven get dirty? are you just throwing the chicken straight onto the rack or some shit?

>>8833976

An egg sandwich with runny yolk - simplicity, easy, and over the top on the velvety, creamy, comfort food scale

These are more work, but that makes them all the more satisfying when you nail it:

A loaf of bread
Pizza margarita from scratch with veg that you grew in your own garden
A deboned and stuffed roast chicken

I make gumbo and red beans and rice from time to time, and the ability to freeze 4 quarts of it and eat that meal without having to cook much at all over the next several months is fucking terrific. Knowing that each serving cost about 62 cents is nice too.

I agree that a simple roast chicken is pretty high up on the simple/delicious/cheap scale.

>>8833966

jersey mikes for cold subs, firehouse for hot subs. the meatball, steamer, and brisket sandwiches are god-tier

Meme restaurant. They don't even serve cold sandwiches. Sub restaurants should always at least give you the option of cold.

>>8833966
Literally everywhere is better than Subway

>>8833927
damn, go hungry.

Last meal I cooked, was Spaghetti Bolognese.
Don't have the picture of it tho

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The chicken I made last night.

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Spicy pulled chicken sandwich for lunch.

why should we care

>>8833885
>top tier meme xD recipes
>applie pie and philly cheese steak
Fucking what.

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>>8833885
I'm a fan of Chef John so this upsets me

unlikely considering that frozen pizzas were only invented 10 years ago.

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>>8833818
Is it true that Brahmin fries are really just bull testicles?

1993 was the best year for frozen pizza but it's quite rare to find one from that vintage today.
I was lucky enough to sample a slice of of a 1993 Tombstone supreme at a frozen food convention a couple of years ago.
It had incredible mouth feel and lovely bouquet, the taste was incredible, it really lingered on the palate.

>>8833769
if your sweat smells like beer you might be drinking too much

>>8833769
My sweat smells musty now that the hormone replacement medication has fully kicked in.
Not like beet at all.

My sweat usually smells like vodka and liverwurst.

how is it?

is it good?

instragrammable AF YAAAAAAAASSSSSS

when your drink match yo hair you know you on fleek

>>8833354
It's toad in the hole

>>8833354
That's because if you put a salad next to a bowl of pasta, they annihilate.

rl funposting

>>8833196
Mines gwak BTW

>>8833196
16 oz. sour cream + Hidden Valley ranch mix

Spinach dip

>>8833178
Dubs and you have to eat it with ketchup well-done

>>8833178
gotta cook that shit blue rare, anon

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Steak is patted dry and salted, gonna let it sit at room temperature for 45 minutes and go for a run while it does its thing.

Should I do it reverse sear or classic pan sear? Gonna be using my trusty cast iron

>>8833225

you were too close there oh god

>>8833237

I can't do that. Medium rare is what I'm going for

salt is really great on burgers OP

give pepper a shot

>>8833152
when forming patties before cooking:

1) Fuck your salt, that shit does nothing. Instead use a small amount of either soy sauce or miso paste because that adds depth to the flavor

2) Small amounts of onion, garlic, and paprika. If you can get fresh onion and garlic and mince it to slivers yourself, great. if you can't or just don't want that time investment, use onion and garlic powder in small amounts

3) Practice cooking them so they are medium rare or rare every fucking time.

4) Use a small amount of ketchup or bbq sauce, and USE FUCKING VEGETABLES YOU TWAT

5) Pickles are gods gift to good men.

Personally I would never eat it

>>8833131
Why is that? It's no different than anything else you get in the deli except that the pieces are bigger.

>>8833119
>white people