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Brands you know may not be the best but you continue to eat them anyway
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>>8842154
Looks like a woman's snack so I'll pass
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>>8842172
you think theres food that men cant eat? are you fucking retarded?
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I bought two.
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/ck/ I really need your help. I need advice on how to make good meals while in collage but it's difficult because they are complete fucking nazis on what can and can't be cooked in the dorm kitches.
The kitchen doesn't allow:
Roasting
Pan Frying
Deep Frying
You're not even allowed to cook fucking eggs. Sure I can boil water but I want more variety than just pasta and ramen.
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You can cook hard boiled or poached eggs, you know...
Anyways, salads- veggie, fruit, pasta- you get the idea. Soup. Sandwiches. Smoothies. Meat/cheese/fruit platter... I really don't see what's so confining here...
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>>8842021
PS- If you can use a crockpot you can make a ton of things. Even a rice cooker can make a lot of things. Just look up crockpot or rice cooker recipes... I've seen some very detailed microwave cooking recipes too. Pickled eggs are good too.
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>>8842018
>The kitchen doesn't allow:
>Roasting
Replace with baking
>Pan Frying
Replace with sauteing
>Deep Frying
Don't do this one
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>Bland
>Expensive
>Coveted by landlocked flyovers
>Unoriginal presentation
>Always served with clarified butter
>Have to kill it right before you eat it
>You're still hungry afterwards unless it comes with a steak
>Literally a bottom-feeding sea bug
When will the lobster meme finally end?
21 Posts / 4 Images
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>>8841982
>literally a bottom-feeding sea bug
you had me up until the end; grow up you manchild.
crab is one of the better foods on earth and it's also a "sea-bug"
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>>8841992
Crab is shit and could be substituted for lobster in the OP and every point would still be valid.
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>>8841982
Hopefully never. I help out on a lobster boat during summer and would miss all the extra money.
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Alright boys, tonight we are making tendy fried rice.
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no we arent, kys
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>>8841612
this is going to be jack tier garbage, I can just tell
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>>8841612
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this is the top chip
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shut up
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>>8841127
i agree
but then again. the only oven baked chips that ive seen being mass-sold in stores in my country is that Lays so i dunno
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>>8841127
Nah. Just baked cheese ones for me
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I know you will all insult, but here it goes.
>Fresh chicken wings
>some baking powder
>black pepper
>garlic powder
Put in fridge for 6 hours while potatoes are cut and soaking in water on the counter.
Throw the oven on at 425c
Bake for 25 mins
Flip fries and wings.
Bake for another 20-25mins
19 Posts / 5 Images
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>>8840564
Update.
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>>8840576
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>>8840583
Yup. That about done it
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>be me
>at school eating a shitty prepackaged caesar salad i brought for lunch
>retarded friend walks by
>"whatcha eatin?"
>tell her it's a caesar salad
>look of shock arises on her face
>she runs up to me
>she gets as close as she possible can to the salad
>she quietly screams something like "SHIZAAAAAA" at the salad
>runs off giggling like a retard
the reason i post this is because i need a damn explanation for what just happened and i'm hoping someone here can elaborate
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It's a Jojo reference.
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>>8840505
what the fuck is a jojo
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>>8840470
I hate to tell you this way but you have autism
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Does /ck/ still follow the Fit Vegan Ginger? She just returned and Kiwi found a lot of new content. She's apparently breaking Virginia state food laws.
https://kiwifarms.net/threads/anna-johnson-the-fit-vegan-ginger.14839/page-187
42 Posts / 9 Images
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Why is /ck/ being raided by vegans? Fucking mods need to ban them all.
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>>8840420
I don't think anyone is standing up for her food lmfao
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>>8840420
>muh safe space!
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Let's have some fun.
31 Posts / 19 Images
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Step 1.
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Step 2.
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Step 3.
When I make tomato sauce, at the end I'll turn off the heat and emulsify a bit of butter into it to make it richer.
Would I be able to do the same thing by slowly trickling in rendered bacon fat, or does it have to be the butter melting that allows it to emulsify?
11 Posts / 1 Images
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>>8840364
haven't tried but i honestly don't see a reason why any kind of fat wouldn't work
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>>8840374
Maybe I'm a moron but I was concerned that it wouldn't mix together cause it's liquid fat as opposed to a solid that melts in the sauce like butter or lard
I guess it will work if I mix well enough
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Honestly, if you're only adding a little bit of fat it should be fine. I mean, you're not trying to make tomato mayonnaise.
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Why is it acceptable to eat steak with the leftover meat juices or even a gravy but somehow its unheard of to eat steak with A1
A1 compliments the steak just like the meat juices do
21 Posts / 2 Images
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Because people who say they enjoy steak are usually pretentious pricks that eat shit they have no idea about just for show.
People are really, really stupid.
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Even tho I love A1, its a very potent sauce... pretty much overrides the entire flavor of the meat, essentially then eating steak textured A1.
I never use any type of sauce on a good steak.
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>>8840241
This. I suppose it would be necessary to use it on the Standard Grade steak that you get in bumfuck flyover land at piggy wiggy, but I'd rather just eat it less frequently and buy Prime Grade when I want a steak and I'd be insane to put that garbage sauce on that.
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my canadian brethren we can finally get these fuckers but they are limited time only
37 Posts / 5 Images
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You can't get these in canada? Weird
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>>8840114
nope
we get the jalepino kind though
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>>8840114
no vanilla coke or cherry pepsi either. Fuck.
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Best restaurant coming through.
21 Posts / 6 Images
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Holy fazolis
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>9999
Mama mia!
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My buddy used to work here till he had a mental breakdown, he was a line cook making pasta.
One day a corporate supervisor comes in from Germany right, starts telling people how to make the pasta. My friend is autistic so he noticed they were using "too much salt" and refused to add more in. He got in her face and started screaming at her, called her a salt Nazi at one point and then he set a towel on fire while screaming FAZOLI FAZOLI I WISH YOU ALL A PAINFUL DEATHOLI
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best way to cook these in oven?
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Wrap in foil
Cook on low heat say 280 degrees for three hours
Then paint with sauce and cook uncovered for 30 min
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>>8839961
that seems too long
Anonymous
Build your perfect sammich 2017-04-21 07:54:49 Post No.8839888
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Build your perfect sammich
Anonymous
2017-04-21 07:54:49
Post No. 8839888
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>two honey buns
>spicy chipotle mayonaise
>6 slices bacon
>8 ounces turkey breast slices
>4 ounces vegan provolone
>half a red ripe tomato sliced
>3 olives with that red shit in the middle
>crunch garden fresh lettuce
31 Posts / 4 Images
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>>8839888
>a strong rye with seeds in it and shit
>smear of mayo and a nice mustard (pic related)
>a pile of genoa salami
>enough crispy bacon strips to have some in each bite
>tomato slice
>sauerkraut
>spinach
>sliced green olive
>grilled onion
>squirt of hot sauce
WA LA
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>>8839901
fuck forgot cheese
I'd go with provolone or swiss
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>>8839901
Brilliant