Archived threads in /ck/ - Food & Cooking - 1082. page

>>8826571
have you tried asking for chopsticks?

Buy your own, nice, washable chopsticks, retard.

>>8826593
No I'm autistic and confrontation makes my anxiety skyrocket.

>>8826534
Yeah, you can pan-sear awesome steak.
They're great for baking biscuits, cornbread, rolls..
Oven roasted vegetables
Making a passable stir-fry if all you have is a shitty electric range
..or anything you'd use a normal frying pan for---bacon, eggs, sausages, hash browns, tomatoes, fish, chops, chicken...

>>8826543
Don't they use up more energy than less thicc pans though?

>>8826551
If you're that concerned over energy use, you've got bigger issues.

You're talking about pennies on the dollar.

Just eat raw garlic. One clove will wake you right up.

>>8826510
i dont understand this meme

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One can in, 400 miles to go still.

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They work differently than just having the fire box at one end and the chimney at the other end.

>>8826463
After using the Weber Smokey Mountain the last two summers, I can see some benefits to this. I don't have any experience, so I can't officially answer your question, but let me tell you, being able to add charcoal and dispose of ash with that amount of ease would be really nice. The WSM is more of a "set it and forget it" unit. You can get really stable temperatures with practically no effort, and it will burn for 8-12 hours with no fiddling. But for long cook times, adding charcoal is a bit of a pain since the only access you have is that flimsy door. I like to use the fuse method, and I put a couple of bricks in the center so the fuse can't collapse and light the whole thing. To add more charcoal, I add it to the unlit side. It's basically like a dog running after its tail. The problem is the ash builds up and there's no way to remove it without taking the thing apart during a cook.

>>8826463
I am also keen to learn /ck/ offset smoker secrets.
If I build one should I do it from scratch? Or modify a cheap supermarket one to work properly?

>>8826437
I tried them once
I eat them straight from the fridge

>>8826437
How is that a sandwich?

It says right there it's a taco. But it doesn't look like any taco I've ever had...

Fuck Nestle.

>>8826489
>beef taco flavored sandwiches

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>decaf

i hope you die in traffic this month

>>8826017
I am a slow caffeine metabolizer. A cup of coffee in the morning will keep me up until 4 am.

>>8826021
protip: drink WATER, genelet

You need to get your pan about three times hotter, to just about when it begins to smoke. That's the way to cook a steak rare while still getting a good sear.

That looks like a raw steak sat out in the sun for a couple for a couple hours.

>>8825798
I don't actually have a proper stove or anything desu

>>8825781
lower heat, longer cooking.

after you make the steak like it looks in your pic, lower the heat and let it cook for a while. more fat will melt down without really cooking your steak too much.

>>8825723
Do people actually eat that shit? Lmao foreigners are retarded

>>8825723
Did you put some mustartd and/or mayo on the bread before adding the cheese and meat? If so dip those sandwiches into some whisked eggs and fry them up in a skillet on medium heat. Wa la, a couple of bitchin' Monte Christos. Delicious.

>>8825723

gas station sandwich, may i never have to eat one of those fucks again

Nothing.

Nothing.

Nothing.

>>8825412
Yes: those chalky Valentine's Day hearts

Black licorice/good n plenty are foul. It's the one flavor I cannot grow to like.

>>8825422
>chalky Valentine's Day hearts

God, how does anyone even buy those things. They are far beyond inedible. Even as a child I refused them.

oooOOOoooo kitty!

CHICKEN BREASTS
SKIM MILK
RAISIN BRAN
BAGELS
BVARD SAMPLER
CALI MEDLEY
BREAKFAST LUNCH DINNER GAME SET MATCH

Whatever I need for this week's recipe.
Some lean cuisines.
Side dishes, fruit and vegetable.
Meat or poultry, whatever isn't in the main dish.
Alcohol.

>>8825113
You cut it.

>>8825113
Follow up question: Can you spray-paint cake candles?

>>8825226
you can, but you shouldn't
if you're not lighting them, sure

>Tramontina Tri-ply
Get a small set of this and compliment it with a large and small T-fal nonstick skillet

don't get a set

get a few different pieces made of different materials and figure out what you like

All-clad 2qt saucepan
all-clad 3.5qt saucepan
all-clad 12" skillet
all-clad 8" skillet
Lodge 12" cast iron skillet

find a cheap stainless 8 -12qt stockpot at your local department store.
Literally all you need.

>>8824848
Chunky adds a nice crunchy texture to contrast with jelly--especially good on bread composed of a dozen or so grains.

Chunky is also indicative of more natural ingredients and processing. Who knows what could be in that Jiffy mush.

Smuckers master race

>>8824848
>Chunky or smooth peanut butter?
Depends on my mood.

>And why is it chunky that chunky is superior?
Want to try typing that sentence again?

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I like both.

>>8824776
Salties. Also kys

>>8824776
A bullet

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nice...ive never heard of these