Archived threads in /ck/ - Food & Cooking - 1062. page

>throw in a chicken
>add salt
>cook

wa la

>>8842827
Instructions unclear, got my cock stuck in a Crock-Pot. Smells pretty good so far though.

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>milk
>kraft singles
>frozen burger patties
>taco bell taco seasoning
>after and hour add macaroni

bomb mac n cheese

https://www.youtube.com/watch?v=KofI6ocTLE8

obligatory

>>8842620
Mayo and brown sugar

>>8842620
They mix dried ranch packets into the meat.

>>8842510
I'm waiting

>>8842510
what are you supposed to eat this with? never heard of it so I'm intradasted.

>>8842510
Where is it op?

How would you define cheese?

>>8842395
A dairy product produced as a result of curdling milk, and adding rennet, as well as a mild acidic substance, such as vinegar, or even more milder, olive oil.

The aging of the cheese must take between 2-18 months, & it must be made by a person.

>>8842389
Provolone

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>>8842265

I think it's time to make some Sleepytime chicken

More detail, pls.

>>8841834
>How awful are people who put dill on them?
This is how we know you're an idiot.

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>not putting dill in your deviled eggs

>>8841838
He's right. You're some kind of WASP with no taste or eurotrash if you use dill on them

You are not a pleasant person

Sage

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Picked up a 6 pack of this stuff. Probably the best regular stout I've had from Minnesota. Maybe the midwest. The sommelier version of it is even better.

>>8842678
>The sommelier version
I don't understand beerfags. One minute they're screeching autistically about how wine culture needs to be eradicated. The next they're stealing words and concepts like "vintage", "sommelier", and so on.

Make up your mind, are other drinks going to turn you gay, or have you actually grown up?

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Also anyone know ratios of flour to water and salt?

You need yeast too m8

Go back down to woolies and get some bread yeast. It's like 4 bucks for a little container of it that will last you ages and can be used for a hundred loaves.

>>8841278
Well you need yeast unless you want flatbread. Or communion wafers.
Let us know how it goes.

>>8841084
So what's the problem?
That's how they like it

dumb frogposter

>>8841084
>filling yourself up on bullshit dough instead of god-tier thin crust loaded with toppings
why would you ever

>>8841077
No

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>>8841077
>he doesn't run

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>>8841115
>hes a good goy

>>8840895
Well, woopidity doo!

You think anyone here gives a shit?

Here's a tip. If you don't order mapo tofu, or they don't make it, you done fucked up.

>>8840895
SESAME CHICKEN
E
S
A
M
E

>>8840895
General tso's

Low heat, lots of butter. No milk. Season towards the end with salt, pepper, and chives. Turn the heat off slightly before they are "done" because they will keep cooking to completion after the heat is off. And as always... en-joy!

>>8840841
just some butter, salt and black pepper

maybe if i feel in a different mood sometimes, i might add some sour cream instead of milk, but in general, scrambled eggs are one of the things that are better the simpler they are made.
you can go wild with the side dish for them if you want, but just stick to making good, clean, tasty eggs for best meal imo

>>8840841
Heat your pan on medium-high, melt a pat of butter, pour in the eggs, cook until firm and springy. Serve with hot sauce and ketchup.

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>he bought a cast iron pan specifically for chicken

>he fell for the cast iron meme
Don't worry mate, it happens to the best of us.

Steak

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How about a nice phosphate

>>8840756

Sasparilla angries up the blood.

2/3 of those are shit is why. (The 1/3 is egg cream).

But really it's probably just because milkshakes are slightly easier (cheaper?) to make than the others.

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Started off by injecting the meat with Apple juice, butter, lemon juice, and salt.

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Then I rubbed it with a secret recipe

Will be done in an hour or so. I started off a little earlier.

>make some dank bbq ribs
>take them to work
>put them in plastic container and in the trunk bag on cycle
>get to work
>lunch time
>open lunch bag
>the fucking container exploded
>sauce errwhere
God damnit