Archived threads in /ck/ - Food & Cooking - 622. page

Mini quesadilas/tacos/burritos? Mexican goes great with alcohol, and everyone loves mini food when they're drunk.

A big pot of chili, with a "bar" of toppings and extras for the chili, like sliced hot peppers, cheese, sour cream, salsas, hot sauce, tortilla chips, cornbread, saltines, minced green onions or white onions, dried chili flakes, etc. And, if you really want to use your grill, make roasted corn on the cob with lime pepper butter.

>>9095747
damn thats true this is a good idea

>>9095762
holy shit why i never seen this before this is amazing

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>>9095687
they're probably cooking with gas at a higher temp and hot hot pan. if it taste fine don't worry about it.

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>>9095687
When you are watching chefs, they are putting on a show. Notice how they work the pan. When they add alcohol they will tilt the pan just enough to expose the alcohol to the flames.

>>9095699
nice kot and digits.

If you don't have a grill this smashburger bullshit seems to be working.

http://www.seriouseats.com/2014/03/the-food-lab-maximize-flavor-by-ultra-smashin.html

Get yoself 220 grams (1/2lb) of minced chuck. Chuck is good because it's got a good fat content so the burger holds together a lot better, which means you don't need to use bread crumbs or any of that shit. Get to a butcher, they'll do it for you - ask for about 25% fat content.

Next you either want a brioche bun or ciabatta bun. Brioche if you're only having a few toppings, ciabatta if you're going nuts and piling a fuckton of stuff on.

So for toppings you get some cheese (American melts best, but sometimes i'll use some sharp cheddar depending on what else is going in the burger) fresh lettuce, tomato, bacon, caramelised onions (I find uncooked onion to be a little overpowering) and jalapenos. For sauce you can use ketchup and either mustard or BBQ, but I make this relish that has onions, ketchup, BBQ sauce, lime juice, cayenne and half a shot of tequila.

Much like a cheap whore,the great thing about burgers is that the limit is literally what you can put between the buns.

Well, when I have time, I like to make my own buns. I either make brioche buns, or if I want something heartier, I make pumpernickel buns.
I like to grind my own meat, but I can't right now, because the board that I had my grinder bolted to cracked and I haven't replaced it yet. So, right now, I use a mix of three parts ground chuck to 1 part ground sirloin for flavor.
Other than that, I'm a pretty big fan of just a classic burger - green leaf lettuce, tomato, onion, pickles, mustard. I'll also shake a little hot sauce on it.
If I'm in the mood, (especially if I've made the pumpernickel buns), I'll make a mushroom swiss burger, with sautéed mushrooms and onions, Swiss cheese, grainy mustard, and a little horseradish, plus fresh spinach.

>>9095320
Are your handlers nearby?
They should be.

>>9095312
Slowly introduce more fresh fruits and vegetables into your diet. Eventually you will get there.

>>9095312
I hope you're at least underage, or else that's sad on many levels

>>9095312
>the person who buys my food

You mean your mommy?

imagine a waffle commercial giving you a fetish

https://www.youtube.com/watch?v=fHCK04ti_aM

What if you ate some bacon but it was made for vegetarians. BA-CON.

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Who doesn't Eggo advertise no more?
I watch kids stations all day, never see Eggo

Is picrelated? Big buford doesnt look too big

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>>9095133
why do they have two names like argues and carls jr?

>>9095200
>arbees

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>>9095008

how do i make pancakes

>>9095824
What pancake do you want to make? I'll give you my American recipe if you like.

>Plain flour
>Buttermilk (if you can't get buttermilk,squeeze about a teaspoon of lemon into normal milk,stir and let sit for 10 minutes)
>pinch of salt
>two tablespoons of melted butter
>egg (2 eggs if making a big batch)
>2 teaspoons of sugar
>tsp of baking powder and tsp of baking soda

For fluffier pancakes,mix the egg and flour together just a small bit before adding milk. Use butter in pan.

There are many different ways to make pancakes,they were also my start into cooking and I still make them every Saturday morning. Hope you enjoy,Anon!

>>9094962
The secret is in the sauce yo.

Go ask /mlp/ and report back.

>>9094962

Probably a Canadian thing.

Its the part with all the seasoning on it

>>9094587
Shit like this is why Amazon fresh is making ground.

>>9094587
Is there such a thing as negative funny?

sage

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>you will never have to shop at gay supermarket again

She still on the air?

I liked jerking off to her massive tits, but the food she made was awful

>>9094503
>take some premade garbage and slap them together
>pour vodka and wine in a glass and call it cocktail
>wala

>>9094509
>the food she made was awful

Excuse you!
https://www.youtube.com/watch?v=we2iWTJqo98

>>9094499
you need help making some buffins? I got you covered.

>>9094555
The dude made muffins like every day. I'm looking for a muffin with good macros. Less flour more oats and whey.

>>9094499

I love seeing some fingernails that look even weirder than my fingernails