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Vegetables > Fruits
come at me
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How the hell do you accidentally make a spin-off flavor that's BETTER than the original product?
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>>9109947
mr pibb > dr pepper newb.
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>>9109947
dude, most of the greatest inventions/discoveries of all time have been accidents
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>>9109954
what's the difference between mr. pibb and pibb extra?
was always a treat getting the latter at mcdonalds when we visited the US as a kid
t. leaf
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Does /ck/ like bananas?
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Yes. I buy them by the gross so I can always have some ripe ones in my freezer when I don't want to wait six days to have a ripe banana because people here don't like to eat them ripe.
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banambams are the good .
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Find a flaw.
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>>9109831
Eh, tomato goes well with both egg and cheese, but if that's ketchup it feels like the wrong way to get tomato into that dish.
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>>9109831
Your life is pathetic
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>>9109831
>no onion
>ketchup instead of mayo and jam
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Hi anon, don't forget to tip the peetzer guy.
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>>9109798
> he's a tips guy
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and don't forget the jizya tax
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>>9109798
where the fuck did this it's not delivery shit come from? Digiorno literally tastes nothing like delivery pizza
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Explain webm relate to me, how does this happen and how do I avoid it?
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>>9109494
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Avoid nanners at all cost.
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Don't worry it's fake. Spooked me for a minute though.
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The wife picked 5 gallons of blueberries today while mexicans picked 40 gallons for $5.00/gallon in 90F+ heat. She wanted a tendies dinner so here it is.
Pic is in the middle of it with the pomme fritte after the first fry at 320F, a copycat hot mustard sauce, and tendies breaded with flour, egg wash and corn starch fried at 360F.
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poverty/10
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please never use the term "egg wash" with chicken again. you sound like a fucking moron
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>>9109416
Final dish. Wife happy, blueberries gathered, evening appears promising.
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Sup qua/ck/ers, I gots me a jar of genyoowhine French goose livers. They aren't mashed up into a paste, though, they're sort of whole but in some fat, and kind of squished down so that the jar was full.
What the hell do I do with these things, anyway? I've tried them just plain (and on cheese crackers), and they're ok, but nothing special -- like a sort of extra-mild extra-soft chicken liver. I've seen it in restaurants and it was supposed to be utterly fantastic (had to be, to be worth $100 a plate); this stuff is just sort of ok.
Frankly, for the price, I could've gotten a bucket of chicken livers, cooked them, and strained out the chewy bits. What am I doing wrong?
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it's called terrine. Are you a veganfag or stupid?
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>>9109465
Neither. Are you an asshole or just playing one today?
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The livers come preserved in the fat. Take out a liver, wipe off the fat and use in whatever goose liver recipe you have. Try thinly sliced and marinated in brandy and herbs de provence.
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Has /ck/ ever made chebureki?
It's basically a large meat pierogi. I made some the other day and they were very filling.
>Take 2-5 cups flour (enough so that you make dough not batter.)
>one spoon salt
>one egg
>one spoon sunflower seed oil
>one spoon sugar
>about one cup water (add more if it's still not dough)
Add more flour/water as needed until you get something like biscuit dough
>on floured surface you roll it out then roll it like a cinnamon roll
>cut into pieces about two inches wide
>flatten these out
>take any ground meat, add chopped green onions and any other fresh herbs you want
>place a ball of the meat in the middle of the dough
>fold it over and seal the edges with a fork
FLATTEN. THEM. OUT. this is very important so as to not have them burned or undercooked.
>Fry in oil until both sides are well cooked and meat is done
>put on a towel or paper towel to drain oil from them
>eat with any sauce
These things are great.
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My mother used to make these for dinner and they were delicious. Haven't eaten them in a while now.
I'm more a fan of Pelmeni though
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>>9109431
>pelmeni
Oi bruv wuts that?
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>>9109447
Delicious is what they are
Pic related
>>9109381
Of course, been eating them all my life as well as normal burek (with cheese or cheese & spinach) always good and always filling
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Question thread. I was going to make noodles and I forgot it, let it in the cold water for 2 hours and the noodles absorbed the water. Now it's all soft and looking like shit.
Can I put more water, heat it and eat normally?
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Nigga, just throw it out and cook some more.
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I bought a bunch of red peppers and figured I'd roast then jar them. I've only done this once so I wanted to make sure I was doing it safely.
Any advice? I want them to last at least a few months. Also what are some other things I can jar? Soup?
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Stickem up yah bum
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>>9109216
this
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>>9109216
>>9109246
Thanks for all the help anon!
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not sure if this is the place but does anyone take regular supplements? whether for cognitive functions or mood? recommendations?
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b12 and D, and there's some foods I dose like supplements.
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>>9109201
>eating waste chemicals blatantly described on every single website on the internet as hazardous to humans
Do americans really do this?
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>>9109201
This what I take, with LOADS of celery.
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If Batman was going to cook something, how much prep time would he need?
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not much
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About 1 hour.
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Who cares he doesn't exist
Any anons try this yet since it's been brought back?
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I don't want to get a 6 pack ($10.34 here!!! WTF). But my local Walmart offers singles as part of their "build your own 6 pack" section for $10. I figure I can get 5 decent beers and 1 Zima just to try it.
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>>9109072
fuck my Walmart sucks...so jelly
have to go to a liquor store to find anything decent
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Fuck Yea! its awesome, i've been dreaming of trying it since i heard about it, i was too young back when it was in its hay day in the 90's
When's the last time you had a fresh, tasty edamame salad?
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nice gyno
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looks like dog vomit
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>>9108872
>eating non-fermented soy
Enjoy your bitchtits.