Archived threads in /ck/ - Food & Cooking - 629. page

>>9085536
I suspect that it has something to do with the fact that they're two different things. One is oats. One is a heavily processed product of oats, wheat, and other shit.

Get steel cut oats, not rolled.

>>9086419
Why ?

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>>9085412

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>>9085419
I don't know what I'm going to do with all this lettuce...

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>>9085425
I feel better with the cabbage, make some slaw or something idk.

>>9085292
I split topped your mom last night

There are all sorts of things that end up becoming bread that's not white. In order of legitness:
>flour ground from the whole wheat grain
>flour ground from a wheat grain with some or most of the bran and germ removed
>white flour mixed with a proportion of wheat bran or whole weat flour
>white flour with coloring and flavoring agents added

Split Top just means they scored (cut) the top of the bread before baking it. Go look at how the cheaper loaves of wheat bread look in comparison.

There is a spectrum, the amount of whole wheat versus white flour actually used decides what you can legally call it.

Light Wheat would mean it has some whole wheat, but is mostly, like could be 75% or more white wheat

Whole Wheat bread means it contains more than 50% whole wheat flour.

100% Whole Wheat means exactly that. It could have other stuff, but it shouldn't have any white flour in it.

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here is the bottom

Noodle stretcher

>>9085225
Looks like a meat or hamburger press to me. You could use it to form hamburger patties or smoosh things on the flattop grill.

>>9084683
I try and learn as much about the dish as possible. Best-case scenario that's watching videos of an expert cook prepare the dish, like from a cooking program or perhaps people's travel videos on youtube. *Expert* is key. I don't want videos of some college kid. I want to see professional chefs do it, or restaurant/street stall owners who have been making that same dish for decades. If videos aren't available I consult a cookbook. As in a literal, physical, book.

Why a book and not internet? The internet is full of BS recipes because there's no barrier to entry. Any self-professed cook can slap together some recipe and it will soon get copied all over the place. OTOH, a cookbook requires a lot of money to print. Nobody is going to come up with that kind of cash without double-checking everything so it's a nice filter against shit recipes.

Another way to protect yourself against shitty recipes is to pay careful attention to the ingredients they call for. Do you want to learn how to make an Indian or Asian dish? A good recipe should ask for spices you've probably never heard of. If all the ingredients are dumbed down to normal supermarket stuff then that's a great sign that the recipe is shit.

The more experience you have the better you can just "wing it". But if you're a noob that's a bad idea.

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Little by little, I built up my skills, and I was once a bad cook myself. I started with salads, to omlettes and simple baked goods, to quiches, to fancy-looking cakes and pour-over coffees.

The internet is useful for finding simple recipes, and, remember, practice makes perfect!

>>9084683

Oven-baked tendies are delicious and easy.

There are several recipes online, but it is just a matter of putting marinade and breadcrumbs on a slice of chicken. Then you put them in the oven for 15 minutes or until not raw and serve with mustard.

>>9142424
your mom's a vegan

>>9142437
Hello flyover

>>9142424
Sorry, I never cook gourmet food. Only vegan cook book I'm confident recommending is Chloe's Kitchen. Haven't tried any others.

http://olivesfordinner.com/ has some fancy looking stuff though.

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lamb pan

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carrots

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bullion and something else, probably ginger

>>9141345
No.

>>9141345
the dose make the poison

>>9141362
You can stuff yourself with hydrated wheat gluten and it will probably be harmless in the short term. Maybe some constipation if you eat nothing else.

Meme shit that tastes awful.

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>>9141143
>scissors

>>9141143
>so starved for attention i ask questions i already know the answers to

Fucking christ, anon...

>>9141128
The buckshot one

>>9141128
Anything but vegetarian /vegan bs

>>9141128
Paleo or Mediterranean

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>>9141040

>>9141040
>high koalatee
>posts hot dogs

>>9141035
Is that Ellians Pizza?

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>>9141035
>Posting on /ck/ is the highlight of your Friday night

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>>9141145
NOT OP

Well, it isn't the highlight of mine

But I love this place, you think its an issue someone posts here on a Friday?

>>9140925
>being an amerifat

>>9140925
>probably a Hershey's bar in a jar of Reese's
Or what.

>>9140925
>yo

Oven is down the hall and to the right, just crawl right in when you get there

>>9140795
Are you a real person?

>>9140804
Um, what do you mean?

Why don't you just divorce that unsupportive fuck instead. Take the house, take the car, clean him the fuck out. Then he'll be eating plenty of carrot and cabbage salad, when it's all he can afford.

>>9140441
Obviously it's turkey.

I prefer turkey pot pie over all.
Although, I do like steak pies when they're homemade, but I dont make those as frequently as turkey pot pie or chicken pot pie.

>>9140544
this

I know it says microwaveable but they are so soggy, the oven is better even if it does take an hour.