Archived threads in /ck/ - Food & Cooking - 615. page

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>>9106883
Their bitterness masking agent is pretty good, I like to put it on my eggs

Worst movie Jakie-poo has been in for a long time

>>9106880
nigga wat
call it a forced message if you wish, but it was well made

Well of course it's wrong to "destroy" something if you mean make it taste bad, but otherwise fuck off

Yes. I'm sure.

>>9106746
Keto people do it

its great for when you're sick

Cool.

Depends on who made it.
If it's the retards at my local grocery who sell garlic bread as a french loaf with 3lbs of garlic butter smeared on it, then yes, I fucking hate garlic bread.

>>9106157
I know people that for some reason have an aversion to garlic, so I'm going to guess yes. All of them, however, kinda want to eat it.

I mean it's bread, butter and garlic.

>>9106168
here they use garlic margarine, it's foul

>>9105953
I'm going to go out a limb hear and say yes.

>>9105953
one time I ate half my sandwich before I realized there was still paper on the cheese

>>9105962
You're probably correct. Thank you.

>>9105645
First off you need to be Peyton Manning.

>>9105651
I do not comprehend, compadre. Why is he related to the ideal tendie recipe?

>>9105645

>tendies
>ideal

https://www.youtube.com/watch?v=vEr97vywM_4

>Implying we dont get our wives / mothers to cook our tendies for us

Cooking is slave labor, wagie

>>9105465
Yeah but I like it.

>>9105455
I live in the south and my sister cooks for me ;)

>>9105449
fuck off, Vancouver is full

>>9106323
and so am I after eating at Triple-O's

>>9105430
Fasting will reset your GI track which is good for you pancreas and gallbladder...only takes a few days for the reset. After that, eat healthy. Diets as for fags.

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>>9105436

I cook my own food and try to keep it as healthy as possible. I grill instead of frying, eat plenty of fruits, veggies and seafood, gave up on soda, etc. Going to the gym a couple times a week. All fine but no improvements on weight (started around January). I'm 190 and was hoping to go to 160lb.

When I tried reducing portions it's when I started being miserable. I was always hungry and I could only think about eating all the time.

How long should I be looking to fast the first time? How often?

>>9105436
how long is the optimal fast? i usually stop after 36 hours

mayo works better with onions
but butter/margarine ver (no onion) is great for I-overslept breakfasts

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>>9105463

I'm not a big mayo fan but I do have say the horseradish cheddar cheese with liverwurst is awesome.

>>9105426
Have you ever considered, or thought about, fucking a live animal and if so...which animal would you pick?

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jullianne some root/summer veg and mushrooms and steam it in parchment with vermouth.

en papillote

you're the chicken breast guy, aren't you?
kys

>>9105280
If people have the time and money to make something higher quality they probably won't be shopping at the dollar store in the first place

I often buy ground pork and then season it with this stuff as well as onion garlic salt and pepper. It normally comes out pretty well.

What should I be buying instead?

>>9105280
Yeah, you should use All-Purpose Greek Seasoning instead

>>9105103
Lawyers.

Expiration dates, Best before dates, and Best if used by dates are all essentially the same. The only one that is different are sell-by dates which denote the latest date a foodstuff should can be sold.

There is no uniform system for determining them. They usually just take samples and age them in a lab to determine how long it stays good. The thing people forget often is that the expiration date of packaged foods is no longer valid once opened.

>>9105103
>How do companies determine expiration dates for their product?

They make assumptions about the conditions in which the product might be stored/handled between the factory and the consumer. They then model how long the food will last under those conditions (bacterial growth is easily modeled given temperature). Take that number, pad the fuck out of it just to be safe, then print it on the container.

>>Do let their product age until it is ot safe to eat anymore?
That used to be done but nowadays it's mostly just calculated. Bacteria/mold growth rates are easy to model mathematically. They might also do some testing at elevated temperature via the time-temperature superposition principle. The idea is that you can simulate aging under certain conditions in much less time by using an elevated temperature.

>>What determines a best before date?
Depends entirely on the product in question. It might have to do with bacteria reaching an unsafe level. It might have nothing to do with actual spoilage and instead might have to do with a product retaining its texture or color.

For example, properly canned food will be safe from spoilage for decades if not longer. However its taste/texture/appearance can deteriorate even if the food is perfectly safe to eat from a bacterial point of view.