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>boneless wings
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>>9094468
>bloodless "meat"
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>>9094474
Go back to beating up your son, Jack.
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>>9094468
Wings are just a vehicle for sauce to me. I prefer bone-in wings to be deep fried anyway. I prefer boneless to be slathered in sauce.
Just cut out a tasty piece of birthday cake for my dad, how are you guys doing tonight?
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>>9094401
This is inhuman.
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Lifting, I'm about to make a filet mignon after though.
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Where is the Happy Birthday?
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It's okay
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Recently some of my friends have started to try their hand at cooking, they have been moving into new cities and getting familiar with new groups of friends, while I have been busy with my job. The other day I offered advice to a friend who I have not seen in awhile. I was telling him how I like to use garlic and he cut me off and said "Move out of your step parents house and then let me know how to cook". We were both real drunk, but I was left with my mouth hanging open. My only skill is cooking, and my friends have finally started to try it themselves. Very confused. How do I share my years of practice and research involving preparing food? I have never shared this hobby whit anyone except my step mom.
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>>9094258
Kys
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and also, your gay ass friends will probably get AIDS from city dwelling homos
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Going to try flambé for the first time tomorrow. Am I going to die?
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Depends if you're going to flambé yourself or the dish
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>>9094244
Everyone is going to die you idiot.
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>>9094263
I was planning to flambé the dish. However as a novice I worry about the possibility of flambéing myself
>ywn have his job
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The wiensy boy
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>>9094159
mmmmmmmmmmmmmmmmmmmhmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmMMMMMMMMMMMMMMMMMmmmmmmmmmmmmmmmmmmmm...
MMMMMMMMMmmmmmmmmmmMMMMMMM!
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>>9094159
Cant stand this dude.
Always has to stare soo hard into the camera with his bug eyes any time he tries something.
Always advancing conversations with people in mandarin when they obviously want this douchy dude to get his food and fuck off.
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For me it's DiGiorno
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lol
also digiorno has too much sodium. a full pizza has about 200% of your daily sodium allowance.
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>>9094026
Which means one slice has 25%. If you eat more than that you're a fat shit who deserves high blood pressure.
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>>9094058
>6'2"
>exercise daily
>"if you aren't full from a small slice of pizza that's mostly bread, you're fat"
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>buying overpriced sandwich meat from a counter when perfectly good luncheon meat comes in a can for 2 dollars and can make 5 sandwiches.
When will you delicucks ever learn?
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>>9093877
Canned meat is about 1000 times more expensive than cut cold. Even the knockoff. I can get a pound of bar a bolgna for 88 cents bro.
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>>9093877
>good luncheon meat comes in a can for 2 dollars and can make 5 sandwiches
>he makes a sandwich with 2 oz of meat
what a pussy
Anonymous
Good Espresso Machines At $150 2017-06-25 10:44:50 Post No.9093507
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Good Espresso Machines At $150 2017-06-25 10:44:50 Post No.9093507
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Good Espresso Machines At $150
Anonymous
2017-06-25 10:44:50
Post No. 9093507
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So I was looking at all the popular espresso machines (Delonghi EC155, Mr. Coffee ECMP50, ECM160, etc), but everyone keeps saying they leak, rust, and even fucking explode over time.
Does anyone know of any budget espresso machines that aren't grenades or rust tea makers?
I'm really willing to get a machine worth 300 dollars, but is it that fucking hard to find a reliable machine? Pretty much every machine I look at has 3.5 stars on Amazon because of manufacturing problems.
What are some reliable machines for a few hundred dollars or less? I know coffeefags will tell me to spend 5000 USD for a half-decent machine, but I just want one that will work okay.
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>>9093507
You post suggests that you're over caffeinated. Perhaps you should consider paragraphs.
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>>9093514
I took TWO SCOOPS of preworkout that's why
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>>9093547
>only two scoops
Not gonna make it bro
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Just discovered this Pillsbury pizza crust. Certainly better than any frozen pizza
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About $5 for the pizza
1/2 pound of cheese $1.33
Dough $2.23
1/2 pepper $.50
18 pepperoni s $.36
1/2 container sauce $.68
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Precook the dough. I'm flipping it over for toppings since the bottom was browner
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Make the pizza dough and marinara sauce yourself. It's not that difficult.
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What are your go-to cereals? Right now I like
>Raisin Bran Crunch
>Multigrain Cheerios
>Berry Kix
but I want to try some other kinds, any good lesser known flavors to watch out for?
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so what does sake of light taste like?
also anime food thread
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https://danbooru.donmai.us/posts/2120393
beefu storoganoff!
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>>9093627
I dunno what they're making but it's not that.
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Fuck off weabo
Anonymous
I found this on a /ck/ thread. Is it safe for human consumption? 2017-06-25 09:52:22 Post No.9093333
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I found this on a /ck/ thread. Is it safe for human consumption? 2017-06-25 09:52:22 Post No.9093333
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I found this on a /ck/ thread. Is it safe for human consumption?
Anonymous
2017-06-25 09:52:22
Post No. 9093333
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You know you love it...
(Seriously, is there a more descriptive recipe out there, or is it safe to risk it?)
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>>9093333
>browsing /b/
>saving thumbnails
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>>9093333
there probably is. the full size recipe would be a good place to start
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>>9093333
omg fuck off
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Most of the States are missing out on the true god-tier fast food chicken. Who here /elpolloloco?
I just like to get thighs and a fuckload of green salsa, maybe some black beans.
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>>9092967
Their chicken was cooked dry the only 2 times I had it.
>fool me once, shame on you
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The one near me is as stingy with the meat as a chink restaurant. Well, when it can be. For chicken meals, they just use chicken pieces.
Luckily I have several other mexican chicken restaurants in my area with wayy better deals, being in Socal.
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>chicken isn't even rotisserie
>no wonder roast brand chicken seasoning
You actually don't even know what YOURE missing.
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Does /ck/ like motherfucking horchata
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>>9092940
>>9092940
No I prefer arroz con leche or a clamato bud light straight from the tall boy can
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>>9092940
Almost as much as you love Dick's
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>>9092940
I like it, but will choose tamarindo if that's available.