Archived threads in /ck/ - Food & Cooking - 1182. page

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Pudding

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>>8746589
schwarzwald aka black forest

>>8745655
Why so racist?

>>8745655
Is this b8? There's plenty of foods which are more comfortably eaten with chopsticks and vice versa. It all depends on what you eat.

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>>8745655

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>>8745536
Gentle reminder that an 88 old man on the UK was studied eating 30 eggs per day. He had low cholesterol and was healthy as a bull.

>>8745539
I was gonna call that out as bullshit until I found a scientific paper discussing it

http://www.nejm.org/doi/full/10.1056/NEJM199103283241306

>>8745536
36, but only hardboiled whites.

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We're going to need a little more info, what benefits can you get from your city/state?

>>8745489
Nothing, I have a husband to support me obviously. I'm talking more from a persoective of stigma, how can I spin it in a way so people won't look down on me

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>>8745500
Where are you from? American?

Spicy Chicken Sandwich with large fries and a sweet tea. And extra ranch packets.

>>8744914
>not asking for chick-fil-a sauce.
i hope you choke and die nigger.

>>8744908
I can't eat there any more after burning my flex meal plan entirely on nuggets and waffle fries three semesters in a row.

>>8743070
look up the cooks illustrated recipe for potatoes and vinegar. they're rpetty great. I'd use balsamic instead of malt vinegar though. that was kind of weird.

basically boil potatoes until almost done, take them out and let them cool in the strainer. cut them in half, and place them skin-side up on a cookie sheet, and smash them down with the bottom of a measuring cup. some kosher salt, fresh cracked pepper, and then brush some balsamic on the tops and roast. when they're done brush them again with the vinegar. I'm gonna try brushing with a little garlic butter too next time.

>>8743091
also another recipe I like for roasted taters.

cube some potatoes, mince some onion, green and red bell pepper, maybe a clove or two of garlic, toss in olive oil and season with salt, pepper, oregano and rosemary. cook them bitches in the oven until they're done, and when they are grate some parm-reggiano and toss it in the taters. really good stuff.

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I really like cavenders... Lots of cavenders.

Runny Scrambled eggs and cold boiled eggs, really hate the texture and taste of the yolk

>>8742647
Yeah, I can't eat yolk thats not mixed into the egg whites.

apricots

its ok on some things

not even close to i-put-that-shit-on-everything tier though.

it's great with pho though

>>8740089
White people are weird.

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>>8739280
>How did I fuck up
by thinking you weren't a flyover from the start, cletus

>>8739292
So where did I go wrong despite being born in an unfortunate area?

I never had this issue before.

But exploded hotdogs taste better

>>8727520
They taste bad to me. I don't like hops at all.

>>8727520
A combination of reasons.
1) They're the trendy thing to like right now
2) Some people just don't like hoppy beers
3) Hoppy beers tend to age badly
4) Market saturation. For me personally I don't dislike hoppy beers, but I'm just bored of them

>/ck/ hate hoppy beers

That's like asking why /ck/ hates food.

It's just the same fast food kids who've invaded the board from /tv/ or whatever dead boards in the past couple of years. Of course /ck/ loves IPA's and most other popular beer styles.

Lagunitas is pretty mediocre, tho.

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https://youtu.be/9GQDXjIkSWo

so earlier before work i started this here

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>>8684474
why didn't this post bump the thread?

Hi patti

>>8745250
>convenient
>adequate
>pretty reasonable price

Why should it?

>>8745250
your parents ask the same question about you

>>8745250
Somebody has to keep the Sandwich Artists employed.

>>8750679
First off you should give that bottle of sauce to a homeless guy who'll appreciate it and go get a bottle of Rufus Teague for yourself.

>>8750686
sbr is good. i wish they didnt use high fructose corn syrup but whatever. you get what you pay for.

OP: get a flank steak. put some barbecue sauce in a pan and reduce it so its really thick, then spread it on the meat. cover in foil and cook on 300 degrees for 3 hours. then uncover and apply more sauce and cook for 30 minutes

>>8750691
It's good but Rufus Teague blows it out of the water. Same price range too.

>>8750087
leftover half of a burrito

>>8750087
I'm still up from yesterday.
I don't actually know what breakfast is, I refer to 7am as bedtime or pass the fuck out o'clock.

>>8750087
Grain toast and spiced mackerel.

Spent 120 bucks on a single date at outback. Never again.

g'day

>>8749174
Ouch. That much can get you a seriously good meal at a high class joint.