Archived threads in /ck/ - Food & Cooking - 1173. page

>>8754072
no, they subsist entierly on frogs, baguettes and champagne
they're all either painters, mimes or members of a resistance movement of some kind
they all wear the same hat and say oui oui a lot

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>>8754079
>or members of a resistance movement of some kind

To understand French food we need to take a look into history of why French cuisine became to many de facto "high class". It all begins in the wake of the French Revolution.

During that time period, and throughout history, high class independent eating establishments were uncommon. The modern restaurant was not yet a thing. This was because the populous was unable to support such establishments. Most chefs worked for the nobility and other men/women of power. After most of these folks died many chefs found themselves unemployed which forced them to adapt. This came in the form of a change in French cuisine. Changing it in such a way as to try and adapt it to the general populous. This is actually where modern practices of line chefs come from as well. The adaptation gave birth to the first few restaurants in Paris, which then spread.

So really the answer is because French people killed all their nobility and forced chefs to start serving food to any Tom, Dick, or Harry who wanted it. Modern kitchen running and modern resturaunts were both given birth in post revolution France as a direct consequence of the trying times.

God damn, it's been a while. I'm not even sure I like them, I just remember when you got them at Dairy Queen they gave you three different sauces and that blew my tiny baby mind.

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Never.

>>8753824
Does anyone even make these anymore?

Explain queso to me.

>>8752656
Bitch, I'm whiter than a grain of rice in a glass of milk, but even I know how to make Pescado Zarandeado. It doesn't take much to learn cooking of other cultures, as you mexicans have proven by working in kitchens all over the US.

>>8752656
How do you make a taco, Paco?

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>>8752465
I thought maybe there was some new kind of pressurized xiao long bao but no. Turns out it's just white people being white

Yet more proof that whites shouldn't be allowed anywhere near food that isn't untoasted wonder bread with the crusts sliced off with a dull plastic knife, then smeared lazily with something containing a lot of high fructose corn syrup and hydrogenated vegetable oil

>>8752465

What a bunch of babies

>muh 1000000000000 years of culture is so fragile it can be destroyed by some people eating their food wrong

>>8752495
That's how it starts, anon.

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>>8752251
knish

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>>8752251

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>>8752251
Making yakiniku tonight actually with my griddler, should be fun.

ice cold fountain coke

>>8751844
a glass of chilled water, no ice>any other beverage that exists on earth

>>8751844
Beer.

(they don't taste bad lately, sue me)

I miss the vegetarian omelette.

>>8750675
Been thinking about these a lot lately
Anyone got some good first hand experiences?
Is it worth the trouble?

>>8752319
They're nice for camping and hiking and any situation where you can't cook. A bit much to eat them everyday, but they are far from horrible and likely alot better or at least equal to alot of canned food and other non-perishables. Deserts are usually always winners though.

>>8748837
I'd rather go to Mr. Hero desu

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Come on, be real. McDonalds has been the subject of all sorts of negative publicity including an entire documentary demonizing them and they STILL easily have the largest market share and have global domination.

I think this just happened to be the first thing you saw after getting really high or something.

Looks like shit to me.

Do you know what a hot dog tastes like?
Do you know what cornbread tastes like?

It tastes kinda like those two things together, only also fried.

>>8748100

like a hot dog and cornbread but slightly more artificial tasting.

>>8748100
Gross.

>>8748082
Sure you couldn't have just switched lines, sport?The worst experiences are those that could've been avoided in the first place.

>>8748098
Do you really not think I thought of that? They were crazy busy tonight.

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I just wanted to pay for my groceries...

...and the obese mancow behind me in line wouldn't stop wheezing and making me lose count of my change.

For me, it's the McChicken, the best fast food sandwich

>>8747680
Dubu Jorim over rice and some spicy canned pineapple to be honest. Modesty and simplicity is fine by me

She's cute. First, i'd've chatted her up as to what she likes. Then, i'd figure out a way to prepare Liked Thing in a relatively new way or with flavors she hasn't experienced before. Combine this with a bottle of wine and her hanging out at my bar while I cook and chat and that's a lovely evening

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Your amerilard chains disgust me

>sbarro

>thumbnail

What is it?

>>8742314
sardines are about as healthy as meat/fish can get. god-tier macros and little to no mercury plus omega 3

>>8742314
I do. The best are from Italy, Portugal, and Spain. But they are expensive, kinda defeating the purpose.

Alternative would be Baltic/Russian sardines. They are also great.

Of course it's healthy.

>>8742320
>Of course it's healthy.
Baltic sardines are loaded with bad shit (PCBs, dioxins, thread-like plastics, etc)

Nice repost faggot

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>>8737248

That is my post and my picture.

Fuck off.

>>8737255
>>8737306
What is with this autism? Fuck off and let people post what they want.