H-h-hey, guys. We noticed you haven't been here in a while,

Spent 120 bucks on a single date at outback. Never again.

g'day

>>8749174
Ouch. That much can get you a seriously good meal at a high class joint.

>>8749174
>Spent 120 bucks on a single date
How many drinks did you guys have?

>>8749175
Read the filename.

>>8749218
I think the last time I was there I spent close to $30 and didn't even order booze

>>8749149

Why does this exist? Bloomin' onion is delicious on its own, and I say that as a person who dislikes onions and usually doesn't eat them. This just looks like an abomination.

>>8749301
Apparently, sales are slumping at mid-priced chains across the board, so now they are doing theatrical things to generate sales.

File: bloom sauce.jpg (232KB, 1430x2501px) Image search: [Google]

232KB, 1430x2501px

>>8749301
Yea, long time outbacker here, the whole concept is a real joke now. Everything is "chef-made" now, (their term for pre made out a bag straight from commisary), and it does make it even more depressing to see how udder crap the food has become. I miss the old outback where we did 99 percent of everything scratch made. Its not a kitchen now, its an assembly line. Have a bloom sauce recipe on me lol.

>>8749542
Whats in the house seasoning?

>>8749174
how the fuck is that even possible? is there even a menu item that costs more than $10?

>>8749149
That's bloomin' awful, son.

>>8749542
How are sales at lower priced and higher priced chains? Is this a sign of further shrinking of the middle class or is it a case of more people going to non-chain "authentic" restaurants?

>>8750465
meant to quote>>8749321

>>8750436
Thanks dad

>>8749542
Worked at outback for maybe 2 weeks, tried to steal the ceaser dressing recipe.
That place is fucking doomed. Our walk-in leaked all over everything during a storm. Everything comes out of a bag and the quality is shit. Your well done steak WAS an extra medium steak, accidently tossed on during a rush, finished to well approx 35min later when you ordered after the rush but before the cleanup.

Fuck your computer classes for new menu items. Fuck not having a sharp knife in house. Fuck your dry ass prime rib. Fuck microwaving frozen bread to sell. Fuck that lady who talked shit behind my back thinking i dont speak spic. Fuck bloominbrands.

>>8751105
Also
>we're running a 12 sir special today
>but we dont have any 12 sirs
>give em two 6s, if they complain give em a free steamer

How fucking retarded.

>>8750465
Not who you're quoting but probably more the latter. And people realizing chain restaurants are in general garbage, selling your overpriced, microwaved, froze, remade, processed shit. Why the fuck go out and pay more for that?