Archived threads in /ck/ - Food & Cooking - 1174. page

>>8712097

Oy blin

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>>8712097
I'm more of a kompot guy myself, but more power to ya if you like it.

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>>8712097

blyat

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I see Easter's come early. Christ almighty. See picture.

>sees fingers
>Everything suddenly makes sense

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>>8757317
Does proud, colored chicken offend you? Are you racist?

>>8756486
looks tasty and nourishing. But where do you buy three legged chickens?

>>8756502

Down by the chemical plant, I get them real cheap

chicken looks slightly under cooked. should probably pop in the microwave just to be sure

Just buy nibs, it'd the bean with the useless parts extracted.

Then you don't really need any special tools besides molds.

>>8756109
Where do I buy nibs that have been certified to have not used child labor?

I'm trying to make a guaranteed child labor free chocolate, and I've been only able to buy whole beans from regions that are known to not use child labor.

>>8756147
>Where do I buy nibs that have been certified to have not used child labor?
if you care about this you're a cuck. Just lie if you're marketing chocolate to nu-beta millenials.

Because I make my own pizza. Fresher ingredients, even better pizza, no tip, no gas tax.

>>8755743
>fresher ingredients
Not as fresh as Papa John's. They source their veggies locally and have their own slaughterhouses, meat seldom frozen.
>even better pizza
If that were true you'd have your own pizza chain sweetie. But guess what? You don't. Papa John does.

>no tip
No one would tip you if you even had a real job.

>no gas tax
You have to be older than 16 to drive anyways honey bunches. Sorry to break it to you but this is a 18+ only website, okay sweet-pea?

>>8755743
>he doesn't tip cashiers at the grocery store
uhh entitled much?

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>French food is pretentious
>cherries jubilee
>spaghetti is the default
Is it 70s week on /ck/ or what?

>>8754179
The stringy form is special and makes it a more interesting meal compared to other, more common forms. This increases enjoyment of the meal.

>>8754179
it's literally because it has the most italian name so normies love it because it makes them feel cultured

For me its much chicken xd

>>8754129
I LOVE the McChicken too brah but that doesn't answer his question Lolz.

>>8754116
Ask for no salt and they have to make a fresh batch. Don't tip.

>>8754275
Don't go to McDonalds in the ghettto, sweetie.

>>8753864
>me and my dad
My father and I

Likely the turmeric. Curry smells a lot better than the Vietnamese fish sauce

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>>8753864
imagine unironically eating Indian """food"""

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>>8754369

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McDonalds gravy biscuit, every damn day!

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>tfw know how to make pastry cream (the stuff that is inside many delicious baked goods such as these)

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Dunkin isn't the choice of Power Rangers

Curried lentils with some veggies in it would be good. Make it spicy. Maybe some chicken mixed in.

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Green tea

>>8752935
Capsaicin is actually clinically proven to block the neurotransmitter that causes stuffiness so being generous with anything spicy is a good idea in that case.

Ghost.
It wasn't a fun half hour.

Piri-piri

Scorpion pepper. Got through it with a lot of sweating and hiccuping (first time that was ever my reaction to heat, so that was fun). The rest of the day my stomach felt off, but not enough to make me sick. The next day though it felt like I shat out a nest of scorpions, but after that I was fine.

congratulations on typing out the most autistic thing i've ever read on 4chan

>>8753141
Chicago is not flyover

cashew milk > almond milk

>>8751721
But what about the estrogen anon

>>8751748
Its cheaper than HRT :P

don't. it's literally hospital tier food

just cook better

>>8751386
The only thing it's good for is cooking a steak that has no raw center, but also isn't beef jerky in the outside. It's an edible form of "look at what is technically possible to do", like making a baking soda volcano.

You can do it in your home, probably without buying anything you don't already have in the house. You're curiosity will be satisfied, and you won't want to make the mess it take the time afterwards.

>>8751386
Buy:
this - https://www.amazon.com/Docooler-Temperature-Controller-Thermocouple-58-194-F/dp/B00F05UI8O/ref=sr_1_1?ie=UTF8&qid=1490902215&sr=8-1&keywords=docooler+temperature
and this - https://www.amazon.com/StarTech-com-Power-Extension-Cord-5-15R/dp/B00BBDKSVQ/ref=sr_1_3?ie=UTF8&qid=1490902300&sr=8-3&keywords=3ft+extension+cable
and this - https://www.amazon.com/Crock-Pot-3-Quart-Manual-Stainless-SCR300SS/dp/B003UCG8II/ref=sr_1_7?s=kitchen&ie=UTF8&qid=1490902255&sr=1-7&keywords=crock+pot

Bam. Cheap DIY sous vide

I made this the other day, it was good

>>8751087
i think what ruined mine was the lemon juice.

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I like to add sauteed shrimp to mine and grate some parm over top