Personal favorite spices?
Do you buy spices whole or powdered?
What are good spice/coffee grinders?
Are mortars+pestle worth the effort?
Black pepper master race.
Eternal king spice.
Wars have been fought over it.
>>9010399
you should read about the history of the black pepper vine, unless you already know it.
cayenne and paprika
d-does anyone else talk to their food as they cook it?
I'm guilty of making Randy Marsh porn sounds.
Ohhh yeah. Fuck yeah.
>>9008968
Yes, like
>Good, good, now don´t stick and burn, buddy, I won´t like that.
>Easy there, easy. No bubbling, little one, you´ll make a big mess.
>Yes, yes. Veeerrrry smooth. We like that, very good.
I may have issues.
>>9008968
I like talking as if I'm hosting a cooking show.
Have you ever incorporated unconventional food items with sex?
>>9008916
I used to smear Marshmallow Fluff on my girlfriend's nipples and then try to lick/suck it off. Takes forever.
>vaginal speculum
>crack an egg
>surrogacy fetish
i've sucked dick with bourbon and coke in my mouth
>work in restaurant
>close at 8:00 PM
>customers come in at 7:59:99
Can someone explain what goes through these mongoloids minds?
Still open
>7:59:99
>99
Lock the door dipshit
I'm going to do it. I'm gonna fucking do it. We need a /coffee/ general
Try not to shitpost too much.
Coffee blend of choice?
Brewing style?
Personally I really enjoy French roasts and making them in a French press.(I know what a shock) I use the hario skerton and the espro press. It's god tier and easy to clean.
The other day I bought some starbucks yukon blend and it was the most overburnt disgusting coffee I've ever tasted, bar none.
Really dark oily shit that didn't even have the distinctive brown lushy foam during brewing that i like so much.
I don't even know how they managed to fuck this up, the bag says medium roast.
I went back the next day and exchanged it for some jose's columbian.
The worst part is it doesn't even start off bad until it leaves a disgusting sludgy aftertaste that coats your mouth and doesn't go away!
If there's one good thing about living in Brazil (and south america as a whole) is the quality and variety of coffees you can get.
I have an Aero Press and that's what I use most of the time when not at work.
I buy Piatã (a medium roast from the country side of Brazil). It has a lovely brown color and very dense body, almost no bitterness and high acidity, I love it.
It costs around 4 USD for 250grams.
>$500 grinder
What are your opinions on deep dish pizza?
Theyre great as long as its built in the city of big shoulders. That thing was probably made in some flyover land like Arizona tryin to make a fast buck.
>>9013131
Arizona is not even aware deep dish exists.
>>9013101
It's a very badly made lasagna.
Who /starving/ here?
>Tfw it hasn't even been 10 days yet.
>Tfw Iftar is in 5 hours.
>Tfw Tarawih is killing my feet.
>>9008664
eat my ass
Shouldn't you be driving a van into pedestrians in London? Gotta work off those hunger pains somehow
>You have to starve yourself for an entire month.
What a stupid fucking "religion"
>tfw we're unironically the GOAT board
made me mad
>>9008556
Yeah dumb cunts
I don't know who that lady is.
Can she cook?
Im trying to kick the tobacco jew, but I never seem to last for longer than a couple of months.
Niccotine isnt as much of an issue as the habit of actually smoking things is.
If i dont smoke i talk too much or need to chew gum or toothpicks etc.
So ive been considering trying to smoke some herbs.
Mint, thyme, camomile, walnut leaves etc
Does anyone else have any experience with smoking those? Or perhaps some other herb?
Is it dangerous? Does it help/taste good?
Dude.
Don't do that.
Just buckle down, the anxiety and nervous energy will settle eventually.
Like, I love thyme. Love it's taste.
Would you use tobacco leaf as an herb for cooking? Then why would you smoke some thyme?
What the correlation, they're plants?
>>9007120
Just vape you faggot
>>9007264
Came here to say this. All the pleasure of the act of smoking and the nicotine without any of the cancer.
Post your cookbooks.
This is my first one.
Starting culinary school next month. Intend on specialising in French and Iranian cooking.
This one will be next
https://www.bookdepository.com/Food-Life-Najmieh-Batmanglij/9781933823478
Good choice. French cuisine is the superior cuisine
>>9015216
contemporary american is the superior cuisine, pleb..
french and japanese technique is what makes a good foundation. italian is more focused on ingredients and pasta than technique (obviously).
>>9015232
>contemporary american
Big macs?
I agree with you on Japanese. I fucking love all Jap food, I need a teppan grill in my house
have u ever know what is a "completo"?
i need opinions for a work
things like , what do you think about it and if you have the oportunity you will eat it?
>>9014503
Is that taco toppings on a hotdog?
>>9014503
I'd try one. Would be better if the sour cream was replaced by refried beans. Avocado paste is creamy enough.
its something like that
Hey /ck/, about to roast some veges, what shouldi use to flavor em' up
breadcrumbs, parsley, gruyere and a chopped hardboiled egg.
Im roasting beetroot, potato, sweet potato, parsnip, onion, mushroom and cauliflower by the way
Salt, pepper, garlic powder is always a safe bet.
What would you add to this burger?
>>9014390
Remove egg, add BBQ sauce and onion rings.
Remove the tomatoes
I'd take off the shitty iceburg lettuce and wonder if they got my order mixed up with someones breakfast (ie remove the bacon and egg) and ask for more mayo.
Who likes peanut butter crackers? Whenever I have a great and powerful hankering for a snack, that's what I reach for.
for me its a peanut butter cracker, the ultimate snack food
>>9014122
Kill yourself Barneyfag
>>9014155
Die you fucking Barneyfag
Thoughts?
Is he right?
https://youtu.be/StBnr7bLu3M
>>9013609
hes wrong but fake parmasan is also a shit way to buy cheese, if you cant afford the real stuff you should be buying pepper jack or other similar types of cheese to boost flavor in food. you can marinate it if you find montery too plane.
>>9013681
What is he wrong about? The $21 per pound? Also, pepper jack wouldn't exactly be something I want on my spaghetti and meatballs.
>>9013609
that guy's way of talking
is really fucking annoying
which makes me not want to watch this shit
even though I agree with him.