Post your cookbooks.
This is my first one.
Starting culinary school next month. Intend on specialising in French and Iranian cooking.
This one will be next
https://www.bookdepository.com/Food-Life-Najmieh-Batmanglij/9781933823478
Good choice. French cuisine is the superior cuisine
>>9015216
contemporary american is the superior cuisine, pleb..
french and japanese technique is what makes a good foundation. italian is more focused on ingredients and pasta than technique (obviously).
>>9015232
>contemporary american
Big macs?
I agree with you on Japanese. I fucking love all Jap food, I need a teppan grill in my house
>>9015232
>contemporary american
terrible bait
>>9015240
big macs are a solid 8/10 food if eaten within 5 minutes of buying one.
but contemporary american is what most of the good restaurants in america do. it's an amalgamation of everything delicious worldwide. a melting pot of flavors and technique, so to speak.
>>9015249
I have been all over America and the focus is quantity.
>>9015261
have you been to any restaurant in america that costs a minimum $80-$100 a head to sit down? like, any high end restaurant in america?
>>9015267
you need to pay a 100 bucks to eat properly in america?
>>9015270
of course not.. a good cheeseburger costs $10, and that's probably the most perfect food on earth.
i'm talking about contemporary american cuisine, which is almost certainly carried out in a fine dining setting, which is what i was referring to.
it's what this thread was referring to. we're not talking about street food here, faggot.
>>9015277
>we're not talking about street food here, faggot.
But you keep talking about burgers
>>9015281
you're arguing in circles.. it's actually quite tiresome.
>>9015285
Burgers are circle shaped too
>>9015286
dave thomas would disagree
>>9015267
Yes, my favourite was an Italian out in Michigan. The food was out of this world and authentic.
>>9015296
>an italian restaurant in michigan
>was authentic
contemporary american fine dining is completely free of all restraints and restrictions of any one specific type of cuisine, while utilizing aspects of any and all cuisine.
we make cool food here in the states, man.
>>9015316
fuck off retard