Hey /ck/, about to roast some veges, what shouldi use to

breadcrumbs, parsley, gruyere and a chopped hardboiled egg.

Im roasting beetroot, potato, sweet potato, parsnip, onion, mushroom and cauliflower by the way

Salt, pepper, garlic powder is always a safe bet.

>>9014435
We don't use spices here at /ck/, we let the ingredients speak for themselves.

>>9014497
I get this, and did end up going with just salt, pepper and garlic, but spices are a magical thing that should not be excluded?

>>9014523
Spices are only magical if they are covering up poor produce/meat. Notice how spices generally come from poor 3rd world countries? yeah there is a reason for that.

>>9014435
Use spices , adds another dimension to it .

rosemary, olive oil, salt, pepper

>>9014497
>>9014533
Autism

>>9014582
>rosemary
Or just mop your floor with pine-sol before eating.

>>9014589
I bet you like steamed parsnips and baked skinless chicken breast
step on a lego

>>9014582
>>9014589
Unless you are using fresh, is it better to add rosemary after roasting or can it stand the heat without burning?

>>9014615
its a woody herb, its fine