Archived threads in /ck/ - Food & Cooking - 847. page

>Italian
>good

pick one

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>mexican not being on the same tier as french and italian
>greek being above chinese or indian
>greek appearing anywhere in the top 10
>no malaysian
>"american" existing at all
>vietnamese and korean on the same tier as thai

>>9006872
italian is the only god-tier cuisine on earth

Vinegar and plenty of it.

In principle, yeah, it's delicious, but fishnchip shops themselves are often awful. Most of them offer no sustainably caught fish at all, and refuse to have anything besides cod as the mainstay because that's all people know.
Even on the coast, it's not easy to find fishnchip shops that serve anything caught locally.

>>9006853
Ye ye.
I usually have curry sauce on the side though which I either pour out or use it dip chips in. It's the ultimate cheat meal.

>>9006853
fish n chips is a mad aptrician order in the states since its always fresh caught cuz poors dont eat it

One has to be really insecure to actually do what's written in OPs pic. Makes me kinda sad.

>>9006764
What's wrong with living alone

>>9006764
If you go to a Turkish/Middle Eastern fast food restaurant in Australia, they often have something called a snack pack, which is literally fried chips with several pounds of halal beef or chicken on top, and copious amounts of garlic or chili or tomato or bbq sauce. The pizza at these places is literally 6cm of thick dough with 3cm of doner kebab meat and sometimes chicken on top of cheese. You can feel it clogging your arteries as you eat it, and the sshits you get are monstrous. But it's the best fatfuck food.

>>9006727
My thoughts is that I want some right now.

>>9006727
>Macaroni Salad
Made using macaroni (Italian) and mayonnaise (French)
>Tuna Salad
Tuna (Pacific and mediterranean) and mayo (french)
>Potato Salad
Potatoes (Mesomerican), eggs (pacific/Asian), mayo (French)
>Egg Salad
>Chicken Salad
C'mon man.

The only real American salads are Caesar and Waldorf.

>>9006727
>Thoughts on these salads?
Calories - oodles and oodles of calories.

Sausage and mushroom is the GOATest combination there is.

>>9006367
Sausage, mushroom, and goat cheese sounds like a good combo.

With a white sauce.

I might try that next.

>>9006329
I eat smoked ham with banana slices pizza, with a curry sauce instead of a tomato one.

>>9006271
The fuck is beet root? Related to beets?
I don't eat beets...nasty fucking shit, and gives you cancer like onions...
Now fuck the fuck off...

yeah, no, i assume you're aussie, op. beets are great in certain circumstances but being put on a burger is not one of them

You can have a beetroot burger in any country.

Better than boullion is so good

I used it in ramen

>cane juice solids
Do Americans put sugar in everything?

We get it. If you have any actual knowledge, post a thread and offer to disseminate it. Why be obnoxious, and confusing to new cooks?

Do not be fooled by Bobby Flay, for he takes a toll of his challengers' culinary soul wherever they fell or survived to never sate his ever-thirsting for flavors.

>>9006108
Flay is the douchiest of the celebrichefs

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>>9006186
Douchier than Jamie Oliver? No. You just got served.

I was a dishwasher at a jap restaurant for a while

Not sure if it counts necessarily because overall aside from the waitresses, everyone was nice and mostly trying to keep things going smoothly and it was just that the job sucked by nature

>>9005885
Used to work at KFC as the fry cook, once had a shift with this dude antonio, this dude was a fucking retard, one time I was putting some trashbags in the dumpster and this guy was supposed to be bringing up any chicken that had finished or whatever, anyway, as I'm chucking the trashbags in the dumpster I hear one of the fryers beeping and I assume this guy is gonna take the chicken out of the fryer, I finish up what I was doing and go back to the fryer is still beeping and he's just standing there staring at it like a retard, I said what the fuck man, why haven't you taken the chicken, he just stares at me, doesn't even go to open the fryer so eventually I just did it, he did this shit multiple times that night.

Another time to avoid actually doing anything he brought in one of the bins from outside and started cleaning it (which is the front staffs job anyway), he did this for the rest of the time he was there, he left about halfway through the shift without a word.

I fucking hated that guy, surprised he didn't get fired, I even brought it up with one of the managers and the stupid whore accused me of "being a bully" after I told her that shit.

Fuck working in fast food, never again

Waiters are the scum of the earth.

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Reverse day?

Posts Ranking

1. Sincere posts
2. Creative bait posts that had effort put into them
9000. The post you just made

>>9005813
>>9005827
>snails and frogs as meals
>dude boiled vegetables lmao

topwew

>>9004950
>Thinks /b/ is better than /ck/
>expects me to take him seriously

>>9004950
yes

>>9004950
i think leaving 1x general of each (fast food, booze and food gore) is ok, just stop the spam
anyway there have been some nice thread starting but most of them just die over
it's probably just shitty posters, go somewhere else

>>9004908
I'd rather be a picky manchild enjoying my burger than a creepy autist like you judging my friends for enjoying their food

>>9004913
>Having standards and etiquette is now creepy and autistic

We have fallen quite low

>>9004914
>reddit spacing
Very low indeed.

>>9004537
Giant bag of rice and a giant bag of black beans. Good luck

>>9004537
A bullet

>>9004537
Get a job.

>>9004285
It's just a fucking pot. Make it the same way you would on the range

>>9004285
>Please advise

What advice could you possibly need? Put your stock ingredients in it. Add water. Run as long as needed depending on the specific type of stock you're trying to make.

Since it won't maintain a rolling boil then it's obviously useless for making tonkotsu ramen broth. Otherwise it should be OK.

>>9004310
>rolling boil
>tonkotsu ramen
This is new to me. I hear otherwise.

Sources?

>>9004189

smoked buratta

>>9004189
Gouda along with mozz. Fresh grated parmegianno right after you pull it out.

I did Muenster/mozz/parmregg recently that shit was nuts. Probably the best cheese blend I've done. It's usually mozz/parmregg/pecrom