Archived threads in /ck/ - Food & Cooking - 80. page

>>9404212
You want to learn how to catch a fish, get /out/. They'll help you. There's plenty of videos and articles out there about how to scale and break down a fish.

The most important thing is to have a ready to go fillet knife.

funny thumbail

>>9404212
This is bullshit, video doesn't actually show the fish getting grilled by hand
Why do you lie to me OP?

>>9404205
autistic != stupid

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>>9404223
i've learned a lot over the years and can proudly say i have the cooking skills to easily best jack in a competition

>>9404250
well i mean yeah?

cultured meat?
does that mean it listens to classical music and shares it's wife with a big black man?

I'd rather shoot myself than eat this shit

no because im not gay
shooting animals in the head for hamburger flavor is straight, using science to avoid shooting animals in the head is unnatural and weird and gay

oh btw and i love animals, but god put pigs on factory farms so i can eat them

t. 90% of ameriburgers

I like to cook two, scrape the guts out of one and put the filling into the other. Once the first one is cleaned out, I fill it with chocolate pudding and eat it. One dinner, one dessert.

>>9404112
These things are not fit for human consumption and you should rethink your diet.

>>9404135
It's fine you see, I only eat them on special occasions.

Black or with a small dollop of 0% milk.

>>9404108

>0% milk
>not non-pasteurized organic whole milk

Awhh, it's retarded =/

>>9404111
>milk in general

Filthy plebs. Straight black and triple filter from my Mr Coffee drip maker.

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>>9404096
>>9404096

>hot fried
>Arizona Sweet Tea
>pack of Marlboro reds

Everyday after highschool. The Jersey starterpack.

>>9404096
These taste fresher, are hotter, and are cheaper before tax

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>>9404113
fuck im drunk

Because you're either using a shit recipe or not baking them correctly

>>9404046
You over mix the batter.

>>9404048
I used this

http://simplysweetnsavory.blogspotDOTcoDOTuk/2011/03/peanut-butter-chocolate-chips-cookies.html

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>>9404000
They look like bread worms.

How about a steaming warm shit?

>>9404000
I was staying in this bed and breakfast earlier this year and i was just plain disappointed that they didn't have these.

If i want to wake up early in the morning and get ready for standing on a market all day i'd at least expect a steamy croissant with some strawberry jam.

For fast food, not for sit-downs

>>9403999
>No sandwich place in the world can compare to subway
this is bait.

>>9404035
alright show me another sandwich place that is so popular they have thousands of locations and are a household name

>>9403975
That looks satisfying, is their a clip where he curls the whole pan?

>>9403975
I wish those damn things were that easy to clean. In real life that shit'd be all polymerized and burnt on.

>>9403850
Yes, remove the saffron.

saffron is actually quite disgusting and smells awful too. I have no idea why it's so expensive other than the fact that it is hard to harvest.

>>9403853

you just answered your own question

>>9403889
how?
>is there a god-tierer meal?
yes... proceeded to explain how.

dumbass lol

>teenage line cook at shitty diner
>this one qt waitress has been making eyes at me for a while
>one day we're both on the closing shift and everybody else has already left
>make her some god-tier hash browns and share a slice of pie
>keep inching closer and closer in the booth
>kiss her
>we start making out, pie growing cold on the table
>hot n heavy
>reach under her shirt to undo her bra
>normally pretty good at this, but can't get it this time
>fiddling with an unfamiliar clasp shape for minutes
>her phone rings
>oh sorry anon, I have to go! see you Monday teehee
>finish cleaning
>as I'm scrubbing the grill, I realize
>it was a twist-off

>>9404620
I chuckled

>>9403708
>I am eating like 5 of them a day.
damn anon, you could make a lot of money at fairs and carnivals eating glass

>safe to drink
>eating like 5 of them

>>9403708
Safe to drink? maybe. Safe to eat? No.

boil your noodles and remove from water when theyre slightly hard

preheat oven to 350

cook milk and butter to a boil and then stir a lot while it boils for about 3 minutes

put cheese crumbs on top of the pasta

pour the milk/butter mix over it

bake in oven on 350 for 1 hour

It's all about your sauce OP

for 1lb of pasta, I reccomend 3 to 4 cups of milk, depending on how much sauce you want.

2tbsp of butter & 2tbsp flour for each cup.

Microwave the milk, 1 minute for each cup.

Cook roux until it just starts to change color.

Add the warm milk to the roux. You could add cold milk, but you'll be stirring for a lot longer.

Once milk has started to bubble, stir for two minutes to allow gluten molocules in flour to unfold and thicken the sauce

Add cheese. Any will work, this sauce can be used with parmesan to make alfredo. Add chease until it tastes sufficient, a little salt can let you use less cheese. Season.

If you plan on using paprika or turmeric to color the sauce, make sure you add it during the roux cooking phase, otherwise the pigments won't leech out of the spices properly.

>>9403684
>A sweet aged: gouda, comte, Sao Jorge
>A sharp aged: you like cheddar so go with a nice long aged type preferably grass fed etc.
>A soft cheese for creaminess: a Camembert adds a pleasant tartness, a washed rind adds a nutty, salty pungency
I'm not going to tell you how to roux but for the love of God don't skimp on the quality of cheese. Keep the rinds so you can grate them over the top before you pop it in the oven.

pic related is Kings Ranch Chicken hotdish.

one can cream of chicken
one can cream of mushroom
one can tomatoes and green chiles
2 cups chicken broth
Mix the previous for filling

In greased pan
layer tortillas, then chicken, then onions then cheese to your taste, pour filling and repeat 1x

bake at 375 one hour

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>>9403651
Godbless Minnesomalia

>>9403669
post your hotdish or get out, Twin city faggot