Archived threads in /ck/ - Food & Cooking - 75. page

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>>9406798

>>9406798
Stir fry

Allows you to change up ingredients at will, can be served over rice, pasta, spaghetti squash, potatoes (any starch really) or eaten without. mostly/completely vegetables, with an option for de assortment of protiens (meat, beans, eggs, tofu, fish, shellfish, bugs etc...). Even the sauces are completely changeable; sweet, sour, nutty, fishy, umami, spicy...the sky's the limit. Can be made quick and dirty or as formal as you please.

>>9406798
Meat and potatoes

whats wrong with the name cottage cheese? shit like sour cream now thats offputting

No ketchup in mine, thanks. For me, it's a fuckload freshly-ground black pepper.

>>9406814
Fuck thats good too.
I also put black pepper beef jerky through a microplane and sprinkle it in.
So fucking good.

Sour patch kids

>>9406773
Corned beef hash, it's protein and carbs in a can and isn't terrible at room temp.

I'm sand-bagged up, ready for the direct hit.

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I got you senpai

what the fuck are you talking about just go eat your nigger ribs you got from the first recipe that came up on google and find out if it's any good yourself

>>9406760
Liquid Smoke = cancer sauce.

>>9406942
but is it good cancer sauce?

Get a pronto pup instead m8

>>9406758
>go to [festival]
>stuff is overprized
WHO WOULD HAVE GUESSED
Though I feel you OP, same reason I don't really go to that kinda stuff anymore. Fuck these jews

>7 dollar corndog

Does it come with a blowjob?

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Capybara is just like pork without the strong pork taste/smell.

>>9406732
no i dont want to eat something else. i just want to smell something else.

Have it smoked or stewed.

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>>9406696
Do people throw out their old knives when they move?

>>9406703
You don't?

>>9406708
Who put you on this earth? Yes, no one throws away knives when they move, just wrap them in a towel or plastic wrap and put them in a box.

Buy a Wusthof set, they'll last you a lifetime if you treat them well and keep them sharp

>>9406671
If you are dipping your dry meat in raw sauce at the table then you already lost.
All sauces must be cooked onto the meat.

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>>9406671
Fuck me I love Texas BBQ. literally everything I eat back home is terrible in comparison. I only had Rudy's and it is way better than anything back in ohio. Only to be told my Texans that Rudys aint even that great!

Pic related

Does Texas do Brunswick stew?

Why not make one instead of just asking where it is?

>>9406624
This IS the /alcoholism/ general then.

>>9406626
No it's not. Doesn't have the right picture or a specific edition or the right title.

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For me it is the McChicken Sauce, the best mayonnaise.

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For me, it's the McCock Sauce, the best mayonnaise

Kewpie

squirt is amazing but most places near me don't have it so i have to drink sprite when i need my fix

>>9406374
Eugh! Squirt!? Everyone hates that except Harry Potter!

>>9406374
>Drinking any of the above instead of Ruby Red Squirt

Some condiments are meant to be a cold contrast to a hot dish.

>>9406378
When people make instant mac and cheese. It's supposed to be made with real cheese, not powder or slime.

>>9406378
Fuck off shill.

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Wouldn't mind any, but Ruby Tuesday's because of salad bar.

Dairy Queen, because chicken tendies and a blizzard are god-tier food on the road

Are you evacuating from hurricane Irma?

>olives
>blue cheese

I dont know if youre a child or actually retarded. You only eat foods you liked the first time trying them? You dont think there are people that enjoy the taste of beer, wine, or fucking dark chocolate?? Yeah, its a massive conspiracy, we are all faking it. Brewers have millions of recipes for beers just for the hell of it. Nobody likes the taste, so there is no point in making different beers.
I wouldnt even describe beer or wine as an aquired taste, not really. Sardines are an aquired taste, the first couple of times trying it, I wouldnt eat more than 1, now I love them. Grow the fuck up.

However they're called acquired tastes because you have to 'get' the taste for them.

You try drinking a straight espresso for the first time and your tastebuds go 'wtf is this shit'. However if you eat coffee flavoured icecream it's much milder and you actually taste the coffee flavour rather than just getting overwhelmed by the bitterness. You can then move on to milder coffees like cappuccinos

With beer, there are smoother or more refreshing beers that are easy to drink. On a hot day, try a superchilled variety of a light lager. Alternatively some start by drinking fruit ciders like Koppaberg.

Also as you get older, you lose your sweettooth and start liking bitter and savoury flavours more, quite often when you're older you "hate" a food because you remember hating it as a child, actually trying it again with an open mind will help see if you genuinely hate it or not.

>>9406305
Deep dish / stuffed pizza is the only truly good food unique to Chicago.

Don't listen to anyone that says thin crust is worth getting, especially in place of deep dish. Thin crust is for parties when the organizer is too cheap to get a real pizza.

The only good Chicago dog I've had was at Portillo's. I'm hesitant to try other places because on my first visit to Chicago every place I tried was down right bad.

Italian beefs are only edible if you've never had a cheesesteak. Cheesesteaks are better in every conceivable way compared to an Italian beef.

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Went with the bowling team to giordanos there and have to say, those deep dish are impressive. Sloppy as fuck, but impressive nonetheless.

>>9406324
Post is horseshit. Get an Italian beef from Al's. Also, extra thin crust Chicago pizza is the best pizza out there.