Archived threads in /ck/ - Food & Cooking - 73. page

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Since it seemed to be popular i decided to make another thread for those who couldn't post!

Hope you enjoy!

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>be me
>be Hungry
>Don't know how to cook

how does man make a food?

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what kind of food poisoning is it when you for a few days have first a mild fever with body aches and really foul farts with stomach aches, and then it all goes away and you have like a week of bloody diarrhea? I've had this 3 times and it's really unpleasant but I want to know if anyone else here had this shit before. I think it was from this ice cream I used to eat that was had egg in it.

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what is this oversized cucumber good way to make? i dont rate eggplant much so gief the best ways to make it by itself

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>be Canadian
>going to a wedding in Florida this December (aslong as they recover from the hurricane shitshow)
>never been to the USA before
>have no clue about some of the local chains

Im finally going to try Sonics and ChickFilA but what other chains should I hit up?

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>Arby's offers 4 for $4
>make it 8 for $8

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About to make some shin black w/

chicken
mushroom
onion
ginger
chard
chia seeds

rate my haul.

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I found myself recently having an unusual affinity towards sage lately. I've had a few desert themed mixed drinks with tequila and gin that had sage in them and it was quite delicious.

It got me thinking that this is an underutilized herb in culinary dishes. What are some great recipes that make the this herb, and thus dish stand out?

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Does Vitamin C actually cure Common Colds or is that a myth like how Beta Carotene is good for your eyes

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Ice cream thread?
>favorite flavors
>favorite brand
>least favorite flavors
>least favorite brand

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Is there ever a time to not marinade the meat?

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Favorite recipe of hers?

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>tfw stuck in a perpetual feel where in i am hungry and full at the same time
what is wrong with me bros? i am hungry as fuck but my tummy feels like nothing can go inside anymore

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What is THE bad taste in cooked meat and how do restaurants get rid of that?
Let me describe it in detail.
It's been a long time since I had this question. When I cook meat without special process, either if it's chicken, beef or pork, it often has the bad smell. And if that happens, it usually causes the meat to have the same taste as well. The meat I get is actually fresh and I'm 100% sure about that.
I searched a lot on the internet and some people described the taste/smell as "wet dog", "ammonia", "sour", "bloody", etc. I would also say that it's something stinky, fishy, and gamey.
Let's say, a very basic recipe, grilled chicken breast. I've seen lots of videos where people cook chicken breasts, some of them are recipes, some of them are vlogs. But most of them don't do anything to the chicken, they just season it with salt/pepper, grill it and done. I tried the exact same thing, and it always tasted horrible because of THE taste.
Don't get me wrong, I can actually cook. But what makes me really curious is that, why can't they, those people who made videos, recognize the taste?
Sometimes I feel like I'm fussy, but I just can taste it. And if I forced myself to eat those stuff, I would really throw everything up unavoidably. I actually got beaten up by my parents when I was very young because I didn't want to eat the meat they cooked.
That's off topic, but what I'm trying to say is that, I know some ways to remove the bad taste, like using alcohol, removing foams floating on the broth, stewing meat without the water getting broiled, etc. However those won't work on every recipe, and some restaurants (even including some cheap fast food chains) apparently don't do any of them when their food tastes ok. How do they do that?

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Of all the countries that Michelin doesn't rate, which one has the best food?