Archived threads in /ck/ - Food & Cooking - 560. page

>>9156974
For me it's

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>>9156987
El filete de pescado

>>9157000
BUILD WALL

>>9156260
Why are you charging that burger?

>>9156262
To activate it

>buying an automatic car
Yeah i can see the self loathing

chef john from FOOD WISHES dot com

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>>9155492
GREG
R
E
G

>>9155587
Dude looks like someone I know and his accent is pretty close to his but not as hammed up, he's from the same state as my mate too

>>9152165
omg... you deserve a nasty comeback but *yawn* don't even TALK to me until I've had my coffee!

>>9152165
y r u so mad lmao

>>9152165
lets make up random "facts" lmao

>>9147960
Pica limon. Regular Limon is probably more sour, but pica limon is my favorite.

>>9147960
Every time someone posts about these my mouth puckers

>>9147960
I always want to try sour candy. I mean good sour candy.

Where I live they play it too safe, I go to random candy stores and ask If I can taste the most sour candy and it's like really sweet with a hint of sour. I occasionally find something good. The best thing was a "trick gum" that was really sour but I ended up buying them for myself, eating the sour exterior and spitting out the rest.

I literally haven't drank coffee in about a year or two. Pretty nasty especially the dark stuff. But does anyone know how to make the French vanilla to taste like the ones at gas stations? That shit is God tier

>>9143641
Goddammit, I forgot to rotate the pic. Oh well.

>>9143648
You need cheap ass vanilla flavoring.

Wrap the meat in foil while it rests. Serve on a plate warmed up in the oven.

Why can't you cook your sides in another pan at the same time as the steak?

>>9159576
Get another pan and prepare your salad while you're cooking the steak. As for the vegetables that you want to sear in the same pan as the steak, add them in when it's half cooked.

>>9159579
>Why can't you cook your sides in another pan at the same time as the steak?
I like the taste the vegs get from cooking in the meat's grease.
>>9159585
>As for the vegetables that you want to sear in the same pan as the steak, add them in when it's half cooked.
Steak just fits in the pan, there's really no room for both the steak and the vegs.
>>9159579
>Wrap the meat in foil while it rests. Serve on a plate warmed up in the oven.
Does the wrap keep it warm enough? But worth the try, ta.

>>9158953
Invite a bunch of friends over for a picnic and make an absurd amount of sandwiches

idk. White bread is worse than nothing if you're not starving.

>>9158953
Toast hard and grind into breadcrumbs.

Why'd you cum on them?

>>9158575
looks gay

>>9158596
>>9158597
God I love this site
But it's supposed to be homemade frosting

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>>9158502
>rare bergs

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>>9158502
When out with friends or family I always undercut my temp when asked because I know it's going to sit under a hot lamp for 5 minutes while the junkie on the fry station is cooking my retarded nephews tendies.

It's basically a reflex, you JUST KNOW.

>>9158535
>5 minutes under hot lamp
Unless they have fresh tendies then it usually take about 7 minutes
The burger (depending on temp) will probably take just as long, but the junkie never listens to the call outs so right when you finish your entrees the fry man is like "whuut I didn't hear a fry and tendies call out"
Fry man is always the fucking worst. I'd murder him if I was a tiny bit crazier

>>9158437
my nigga, toasted marshmallow and juicy pear are my favorites. the peach ones are pretty dank as well

Can't beat licorice. It doesn't compare to the real stuff but it's still great.

Licorice and cinnamon.

>>9158225
Because businesses only succeed if they make a profit, and you pay because you can't cook for yourself.

>>9158250
Also because many of the meats used on pizza are less perishable than the veggies. In the case of veggies you're literally paying for the spoilage cost of keeping them around.

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>>9158225
Restaurants are a business. Buy and cook your own shit if you don't want to pay markup. Restaurants charge bare minimum 3x their food cost. You have to pay someone to prep the vegetables, a refrigerator and NSF-grade containers to keep them, maintenance and electricity for the refrigerator, cover potential spoilage of product, pay someone to take your order, pay rent/utilities, etc. The answer to this question is so fucking obvious that you might want to ask your doctor if you may be suffering from idiocy at your next check-up.

#TeamThrowThatShitIntoTheTrash

I will cross borders and double dip.

>Team cream cheese vs team diarrhea

What's the difference?

does craft dinner count?

Here's a recipe from a restaurant I used to work at.

Fuck em.

1. 1 bar of Velveeta cheese
2. 1/4 cup salt
3. 5/6 gallons milk
4. 2 cups cheddar cheese
5. 2 squirts (3tbs) oil
6. 1 bag of macaroni

1. In a large bowl that fits into large pot of boiling water, combine all ingredients except macaroni. Let melt.

2. Boil macaroni until 1/2 done. Do not finish cooking, as the cheese sauce will finish the cooking.

3. Combine cheese sauce to macaroni, taste for additional salt if needed.

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This one I learned from a friend

1 package (16 ounces) elbow macaroni
3 cups (24 ounces) 4% cottage cheese
1/2 cup butter, cubed
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon garlic salt
3 cups half-and-half cream
1 cup 2% milk
4 cups (16 ounces) shredded cheddar cheese
TOPPING:
1 cup dry bread crumbs
1/4 cup butter, melted

Directions

Cook macaroni according to package directions. Meanwhile, place cottage cheese in a food processor; cover and process until smooth. Set aside.

In a large saucepan, melt butter. Stir in the flour, salt, pepper and garlic salt until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Drain macaroni; transfer to a large bowl. Add the cheddar cheese, cottage cheese and white sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. (Dish will be full.) Combine bread crumbs and butter; sprinkle over the top.

Bake, uncovered, at 400° for 20-25 minutes or until bubbly.