File: images.jpg (6KB, 275x183px) Image search:
[Google]
6KB, 275x183px
How often should you sharpen the knives?
19 Posts / 4 Images
View this topic
>>
>>9157816
Atleast every time you use it.
>>
>>
>>9157819
Are you sure about this?
Your knife longevity will probably go sooner
I think I'm using them too much, I actually sharpen them every 2-3 days for some reason
>25 75
20 Posts / 4 Images
View this topic
>>
Not a bad ratio by any means. The problem is the preformed freezer burgers, anon.
>>
>>9157777
i'm not complaining , i'm eating them for dinner.
>>
>>9157783
then what a shitty thread.
File: 636005029729535355-293577795_ramen[1].jpg (388KB, 1600x1354px) Image search:
[Google]
![636005029729535355-293577795_ramen[1].jpg](https://i.imgur.com/zwn3r4M.jpg "636005029729535355-293577795 ramen[1]")
388KB, 1600x1354px
So if I'm making this shit and adding spices to it, should I add them in at the beginning and let it all cook together or just do it after it's done and off heat like it recommends for adding the seasoning?
27 Posts / 6 Images
View this topic
>>
it really depends how you like your ramen noodles.
Typically, cooking the ramen as a soup, you add the seasoning at the very beginning and this allows the noodles to soak in the flavor as they cook.
If you like them drained, obviously add the seasoning after you drain them.
Me, I'm a lazy fuck, so I just put the ramen, water, and seasoning in a big glass or ceramic bowl and let it microwave for 5-6 minutes.
>>
Spices before cooking. Salt packet after it's cooked else it marinates the noodles in salt
>>
>>9157771
>Typically, cooking the ramen as a soup, you add the seasoning at the very beginning and this allows the noodles to soak in the flavor as they cook.
Alright, that's what I was hoping for. I noticed only the water has any taste to it and the noodles are pretty bland if I just add everything after the fact.
File: 1496423160917.png (201KB, 500x500px) Image search:
[Google]
201KB, 500x500px
pic related's logo since i had a slice a couple weeks ago sort of has changed my life. i dont have much direction and dont care about much except for becoming this little italian jet pack man, excited to fly around with a pizza
14 Posts / 6 Images
View this topic
>>
I used to work at a Jet's. Good 'za. If I ever get delivery, I shell out the money for it because it's really good, or I just go the complete opposite route and toss a fiver at Little C's for their shitty but good deal of a Hot N Ready
>>
Jet's is good pizza. I also want to be jet pack man.
>>
File: jets_pizza.jpg (13KB, 348x348px) Image search:
[Google]
13KB, 348x348px
Jet's pizza belongs in the bin. Even Dominos is better.
File: go-vegan-I-think.png (9KB, 393x246px) Image search:
[Google]
9KB, 393x246px
>decides to go vegan for a week
>wasn't that bad and is actually disgusted while walking past the meat section in the grocery store
wtf i hate meat now
24 Posts / 6 Images
View this topic
>>
File: jeIJVf3.jpg (72KB, 700x703px) Image search:
[Google]
72KB, 700x703px
>decide to go vegan for a week
>suffer brain damage from malnutrition
>wtf I hate meat now
>sent from my iPhone
checks out
>>
File: 1499799533974.gif (821KB, 375x300px) Image search:
[Google]
821KB, 375x300px
>>9157271
>>
OK enjoy your new dietary choice but we're omnivores so I'm going to keep eating meat because I can
File: CjcQBE6.jpg (36KB, 362x346px) Image search:
[Google]
36KB, 362x346px
How many people on /ck/ can actually cook?
34 Posts / 11 Images
View this topic
>>
>>9157264
I can cook but not well
>>
>>9157264
i try to cook, i mostly stick to easy stuff.
>>
File: Cooking grl.jpg (61KB, 550x641px) Image search:
[Google]
61KB, 550x641px
define cooking. what do I need to cook for you to acknowledge my skills?
>whole chickens are 77 cents per pound
why is it so cheap?
17 Posts / 3 Images
View this topic
>>
bones, skin, water, giblets.
Always get skinless boneless chicken.
>>
>>9157232
Because it's been minimally processed. When you buy boneless, skinless chicken you're paying for the labor of making it boneless and skinless. When you buy a whole chicken you're paying for less labor.
>>
>>9157226
>why is it so cheap
you live in a third world country so food is less expensive relative to global standards.
File: Nice-looking-chef.png (82KB, 360x338px) Image search:
[Google]
82KB, 360x338px
Only post in the Chef Thread if you are a Chef Edition
>what's happening lads?
25 Posts / 7 Images
View this topic
>>
>>9157161
I'm not a chef.
>>
>>9157161
I'm not a chef.
>>
>>9157161
I am not a chef.
There is a flash of light, and you suddenly find yourself at a Buffalo Wild Wings.
33 Posts / 2 Images
View this topic
>>
>>9157142
I leave
>>
>>9157142
Fuck. I died and now im in hell.
>>
>>9157175
this
File: CHECKERS OPELIKA ALABAMA, Checkers Hamburgers Fast Food Restaurant Opelika Auburn AL..jpg (235KB, 1600x1017px) Image search:
[Google]
235KB, 1600x1017px
Shit burgers, great fries.
21 Posts / 12 Images
View this topic
>>
File: medium.1499127087[1].png (30KB, 310x241px) Image search:
[Google]
![medium.1499127087[1].png](https://i.imgur.com/j8Avblz.png "medium.1499127087[1]")
30KB, 310x241px
>>9157025
You've clearly never had a baconzilla.
>>
File: bacon42324222.jpg (125KB, 500x500px) Image search:
[Google]
125KB, 500x500px
Checkers has great burgers, I don't know what you're talking about
>>
File: checkers-buttery-steakburger3-1.jpg (56KB, 640x480px) Image search:
[Google]
56KB, 640x480px
I miss the Buttery Steak Burger, great value and great taste
File: intestines.jpg (181KB, 1280x856px) Image search:
[Google]
181KB, 1280x856px
How do szechuan cooks get this to be so numbingly spicy? I have the peppers for the oil and fresh peppercorns and I just can't seem to get it to do the same thing. Every time I go out and eat this I'm on fire and delirious from the peppercorn, but when I make it at home it just tastes like butthole.
24 Posts / 4 Images
View this topic
>>
>>9156968
Thai hot chilies.
>>
Szechuan pepper
It's not actually a pepper, or a chili pepper. It's something else, unrelated to either of them.
>>
>>9157138
>Szechuan pepper
that
File: 1448900473466.jpg (66KB, 500x667px) Image search:
[Google]
66KB, 500x667px
What would be the healthiest meal plan possible for a human to consume?
Ignoring flavor and preference entirely
21 Posts / 1 Images
View this topic
>>
>>9156869
For me, it's the McChicken™.
>>
>>9156869
For what human? Obviously different people will have different nutritional requirements. A healthy young 200-lb construction worker is going to need a radically different diet than a 70-year old little old lady with kidney problems.
Why do people seek specific answers to questions which clearly don't have such a thing?
>>
>>9156882
You can just adjust the proportions to suit someone with higher calorie needs.
Assume the diet is made for a person with no failing organs as a baseline. Macronutrient ratios are for a day when the person isn't doing strenuous exercise.
Like if you were a computer and you had to come up with a meal plan for humans what would you come up with?
File: frozen-shrimp-400x400[1].jpg (30KB, 400x400px) Image search:
[Google]
![frozen-shrimp-400x400[1].jpg](https://i.imgur.com/6QqRjwp.jpg "frozen-shrimp-400x400[1]")
30KB, 400x400px
I got a bag of frozen shrimp what am I making tonight /ck/?
12 Posts / 3 Images
View this topic
>>
>>9156816
shrimp fried rice. hope you have remade day old rice op.
>>
Bake, season, pasta, add butter, add lemon
>>
File: IMG_0929.jpg (41KB, 600x399px) Image search:
[Google]
41KB, 600x399px
>>9156816
CÓCTEL DE CAMARON
File: teapot.jpg (127KB, 1200x1200px) Image search:
[Google]
127KB, 1200x1200px
ITT: Things you do that are bound to piss someone off
>Leave my teabag in my cup while drinking
16 Posts / 3 Images
View this topic
>>
>>9156727
I don't care if others do stupid stuff. If you served me tea like that, congratulations you're getting a wet tea bag placed on your table.
>>
>>9156730
>hooligan
>>
>>9156727
Teabag tea is inherently trash, what do I care if you make it even worse?
Anonymous
My father was a life long Vegetarian 2017-07-11 08:17:53 Post No.9156718
[Report] Image search: [Google]
My father was a life long Vegetarian 2017-07-11 08:17:53 Post No.9156718
[Report] Image search: [Google]
File: Vegtarian for Life.jpg (10KB, 276x182px) Image search:
[Google]
10KB, 276x182px
My father was a life long Vegetarian
Anonymous
2017-07-11 08:17:53
Post No. 9156718
[Report]
[View this topic]
Now he has cancer.
WHY DIDN'T SOMEBODY WARN HIM?!?!?! :`(
"Long term vegetarian diet changes human DNA raising risk of cancer and heart disease"
Long term vegetarianism can lead to genetic mutations which raise the risk of heart disease and cancer, scientists have found.
Populations who have had a primarily vegetarian diet for generations were found to be far more likely to carry DNA which makes them susceptible to inflammation.
> Scientists in the US believe that the mutation occured to make it easier for vegetarians to absorb essential fatty acids from plants.
> But it has the knock-on effect of boosting the production of arachidonic acid, which is linked to inflammatory disease and cancer. When coupled with a diet high in vegetable oils - such as sunflower oil - the mutated gene quickly turns fatty acids into dangerous arachidonic acid.
The finding may help explain previous research which found vegetarian populations are nearly 40 per cent more likely to suffer colorectal cancer than meat eaters, a finding that has puzzled doctors because eating red meat is known to raise the risk.
28 Posts / 2 Images
View this topic
>>
>>9156718
My grandfather ate red meat every day of his life and died from cancer.
It almost like a roulette wheel, isn't it?
>>
>>9156724
>My grandfather ate red meat every day of his life and died from cancer.
>It almost like a roulette wheel, isn't it?
But my father was told all his life that eating vegetables is good for him. Now he is paying the price for those lies.
>>
My grandfather didn't eat anything of his entire like and now he's died of cancer