No al/ck/ thread?
let's do this guys, what are you drinking tonight?
from Norway and I'm drinking mostly Rogalands Pilsner (just a regular 4.7% locally brewed pilsner), but right now I'm enjoying a Tuborg christmas beer, fucking caramelly as hell, to be honest family.
5 am and I got work from 2:30 pm
20 Posts / 7 Images
View this topic
>>
i can't be alone here
>>
>>7107778
Just had a few altbier style beers from a local brewery here in the US, and a christmas style IPA made by Sierra Nevada before that.
>>
Haven't drank alcohol in about 7 years now families
File: 20151124_183942-1.jpg (3MB, 2570x1946px) Image search:
[Google]
3MB, 2570x1946px
Rate my shitty dinner
68 Posts / 13 Images
View this topic
>>
Looks pretty good, would eat.
>>
>>7107682
Why do Amerians cook meals like this? Just like ""hey I'm just gonna cook random things which don't go together and slap them all on a plate together.""
I F*CKING HATE AMERICANS
>>
>>7107682
Looks good except for the paper plate you fucking heathen.
File: 7-moles-oaxaca-bahia-de-la-luna.jpg (45KB, 515x260px) Image search:
[Google]
45KB, 515x260px
The Americas: Mexican
Asian : Thai
Europe : Italian
African/Arabic : Persian
Did I do this right
15 Posts / 1 Images
View this topic
>>
>>7107658
Yes
No
Yes
No
For Asian I'd go Malaysian
For Africa/Arabic I'd go Moroccan.
>>
>>7107674
>Malaysian
>Moroccan
Shit tastes
Asian: Chinese
Africa: Israeli
Literally cannot prove me wrong
>>
>>7107715
I bet you live in New York
>inb4 you claim you don't
File: MarcoPierreWhiteMain.jpg (131KB, 680x373px) Image search:
[Google]
131KB, 680x373px
Is this cgi?
18 Posts / 5 Images
View this topic
>>
no thats a real human being
>>
>>7107455
No that's really what French people look like.
>>
>>7107464
>French
File: 1448417837163.png (562KB, 701x492px) Image search:
[Google]
562KB, 701x492px
do you like subway ?
69 Posts / 7 Images
View this topic
>>
>>7107454
No.
>>
tried it once.
tasted like water. never again.
>>
Not since Jared got exposed
Anonymous
Reverse Chocolate Chip 2015-11-25 02:22:01 Post No.7107435
[Report] Image search: [Google]
Reverse Chocolate Chip 2015-11-25 02:22:01 Post No.7107435
[Report] Image search: [Google]
File: ht_reverse_chocolate_chip_cookie_jef_111201_ms.jpg (43KB, 413x310px) Image search:
[Google]
43KB, 413x310px
How does one make this?
Any info graphs?
12 Posts / 1 Images
View this topic
>>
>>7107435
Add cocoa powder to dough, use "white chocolate" morsels.
Same exact recipe, just substitute the morsels and add cocoa powder.
>>
>>7107450
This and do 1/2 regular sugar and 1/2 brown sugar it makes them soft and chewy
>>
>>7107458
OR you could substitute the 1/2 cup of granulated sugar for Karo syrup and get REALLY soft cookies.
File: bombaysapphire__40696__83325.1358534184.1280.1280.jpg (34KB, 500x500px) Image search:
[Google]
34KB, 500x500px
Hey /ck/! I got a bottle of Gin. What do I do with it? I know of gin and tonic but I hate tonic water. Any good, and easy cocktails or mixed drinks?
72 Posts / 12 Images
View this topic
>>
>>7107408
extra dry gin martini
>mix one parts gin to one parts gin over ice in shaker
>shake and pour
>add olive/lemon/whatever
>>
i hate to say this, but gin and orange juice is drinkable.
>>
File: limonata.jpg (41KB, 400x400px) Image search:
[Google]
41KB, 400x400px
>>7107408
mix it with pic related
Favorite Indian dish?
I make an awesome pav bhaji
14 Posts / 9 Images
View this topic
>>
File: karela.jpg (282KB, 1280x960px) Image search:
[Google]
282KB, 1280x960px
Karela sabzi
>>
File: Jalebi.jpg (140KB, 600x450px) Image search:
[Google]
140KB, 600x450px
>tfw they never come out this pretty when I make them
>>
>>7107343
Bison
Anyone here cooking at a Michelin level?
I was raised in the restaurant industry and being mid second year university, it feels wrong for me.
I did one year of cooking and quit due to family pressure and me fucking it up a bit (didn't push myself enough, ask the chef for more responsibilities, socially isolated from old friends due to fucked schedule)
For fun I tried out for a job in a kitchen I've admired since I was a teen and actually got an offer, but turned it down due to school.
I get that it's a tough life but all I aspire to is eventually open my own small restaurant. I don't have Michelin aspirations (though I would like to cook at that level) but I would like to open a good restaurant that the general public could actually afford.
Pros and cons guys? My old sous used to work in London 16 hours a day and the jr sous was at Noma, both told me not to do a career in cooking but surely there must be people who truly enjoy it.
thanks
14 Posts / 2 Images
View this topic
>>
i cooked in a one star for a while and then quit to do something completely different.
it is generally good advice not to pursue a career in cooking because it is unpleasant if you don't discover a passion for it, but passionate people can't be reached by generally good advice. why not stage at your admired kitchen on the weekends?
i decided that the hours were so isolating i didn't want to do it as anything other than a last resort, cooking could just be a hobby i could fund with a less stressful career and i could always launch some kind of commercial venture later in my life.
if you are at university i don't imagine anyone will tell you to drop out for restaurant work. not even successful people who did it themselves. it will likely be something you regret. i almost dropped out of university but i finished it and now i wonder what i was thinking. finishing things you start is important.
tl;dr: yes you might truly enjoy it however you should be wary because the vast majority of those in the industry do it out of a lack of other options, and there is a reason for that.
>>
>>7107346
Yeah. I just feel like arts degree is borderline useless and I don't have the math courses to change to something useful. A lot of people in my city who are successful actually dropped out of school or finished their Degree first. I realize Henderson and Patterson are also self taught as well
>>
>Michelin level
First of all, what do you mean? Do you think that restaurants that do not have a Michelin star are unequivocally worse than those who do? You do realize it is a voluntary rating system and that their standards in rating have decreased substantially and become politicized, right?
Anyone else have a huge problem with eating food with your hands? It's not a hygiene issue, I just hate the feeling of it.
If i'm eating a bag of crisps, I'll crush them all up inside the bag and pour them in my mouth.
Wings, tendies, pizza, burgers will all be eaten with a knife and fork.
Personally pizza is better with a knife and fork because you can cut off pieces with perfect topping ratios.
60 Posts / 11 Images
View this topic
>>
I'm not THAT autistic, bro
>>
File: 1087763378.jpg (455KB, 1021x998px) Image search:
[Google]
455KB, 1021x998px
>>7107298
>crisps
>being British
>not eating with hands like your Arab and Hindu overlords
You're too haram m8.
>>
>>7107298
Aspie op everyone
File: chemex.jpg (251KB, 1024x682px) Image search:
[Google]
251KB, 1024x682px
What are you guys drinking? Favourite drinks? Favourite brewing methods? Favourite bean region? Discuss cu/ck/'s
109 Posts / 19 Images
View this topic
>>
How are stuff like folgers or maxwell house so cheap?
They sell 3lbs for 7 bucks while any other brands with the smaller bags charge that much just for 12 oz.
>>
Folgers Colombian in a Mr. coffee
>>
>>7107270
I would assume the same way that Black Ice and Brewhouse is so cheap compared to good beer.
Post your personal booze mixes here, getting kinda bored of my usual which is dark rum and orange, need something new, what do you guys drink?
37 Posts / 5 Images
View this topic
>>
>>7107182
I too love Bacardi Breezers
>>
>>7107186
First pic I could find, it's normally 75-25 spiced rum to fizzy orange
>>
>>7107182
In a Collins glass, a hallowed out cactus or whatever the fuck you want to use.
>1 part tequila
>1 part apple juice
I call it the Juanny Appleseed.
Tips on how to make eggs taste better?
I've tried cooking them in bacon grease and melted butter to tasty results, but that's obviously not great health-wise. How do you make your eggs, /ck/?
33 Posts / 4 Images
View this topic
>>
Poached
>>
poached. I poach nearly 100 eggs a week
>>
>>7107062
Poached, with some Holiday sauce on, perfect breakfast.
Anonymous
Do you even /deepfry/ your Turkey 2015-11-24 23:20:14 Post No.7106941
[Report] Image search: [Google]
Do you even /deepfry/ your Turkey 2015-11-24 23:20:14 Post No.7106941
[Report] Image search: [Google]
File: IMG_20151124_171517.jpg (456KB, 1536x2048px) Image search:
[Google]
456KB, 1536x2048px
Do you even /deepfry/ your Turkey
Anonymous
2015-11-24 23:20:14
Post No. 7106941
[Report]
[View this topic]
OK I know this board is mostly NEETs that eat hot pockets. But some of us cook.
My bird after it was fried.
/Thanksgiving/ general I guess.
Must have side dishes???
17 Posts / 6 Images
View this topic
>>
File: 13379849084.gif (481KB, 500x375px) Image search:
[Google]
481KB, 500x375px
>>7106941
>cooking turkey 2 days in advance
Enjoy your dry meat OP!
>>
>>7106943
I'm cooking 2 turkeys this year.
Doing 1 early because separate families.
>>
it looks like shit and the tray below it looks even worse and dirty as hell. thank you come again.
File: TK-Blog-Eggnog.jpg (175KB, 630x420px) Image search:
[Google]
175KB, 630x420px
What is your favorite home made drink?
Rules:
Drink must not require alcohol to make
Does not include plain coffee or plain tea.
Pic related - this time of year I love making eggnog. Anyone have a recipe they love?
25 Posts / 2 Images
View this topic
>>
>>7106934
Fruit smoothies...
I always have frozen fruit and yogurt in my freezer/fridge.
>>
>>7106934
Summer:
Fruit Punch
Fruit Cordial
Mojito
Winter:
Cider bruh
>>
Breyers All Natural Vanilla Ice Cream Hershey's a Dark Cocoa Powder
All Natural Almond Butter
Whole Milk
Blend for milkshake