How best to prepared shredded chicken for tacos?

dont

pull on your cock

>>7101143
With your hands.

>>7101143
Like most shredded things, in a slow cooker.

>>7101186
I don't have a slow cooker. Usually I season it with a ton of spice. Brown in a super host cast iron and then simmer for a an hour or two in chicken stock

I usually bake a bunch of chicken half done/almost cooked and put it in the fridge when I need it.

I take it out, slice it up really well and throw it on a really hot skillet with oil for a minute of two like a stir fry. Add tapatio/salt/cumin/crema/whatever i have at the end right before I turn the flame off.

>>7101143
If you're going Mexican themed, do this:
>boil chicken until cooked (meat slides off the bone
>remove chicken and empty water until there's just enough to cover what will be shreaded chicken (2 or 3 inches high)
>add salsa to water until consistency is thick
>bring to a slow boil
>shread chicken with knife and fork, then return to salsa boil
>cover and simmer for 10 minutes while periodically stirring
Wala.... Authentic Mexican chicken taco meat and delicious

File: 1386267099385.png (285KB, 448x421px) Image search: [Google]

285KB, 448x421px

>>7101186

>>7101192
>I don't have a slow cooker
You don't have a pot?

>>7101502
Can you read?

>>7101232
> i hope botulism will actually end me

>>7101691
It actually ends up slightly overdone with a chewy/crispy texture.