What did you do today?
I creampied my cross-dressing brothers asshole again and I feel so bad and at war with myself, I thought he was just inviting me over to play uno but this always ends up happening and it would ruin the whole family if the truth got out.
I prepared a nice bowl of cinnamon toast crunch and topped it off with some refreshing cold milk
>there are dumbasses on /ck/ RIGHT NOW that unironically believe tapatio is better than cholula
Defend this.
>>9251921
They both suck and tapatio is better. Cholula is just tomato water.
>>9251931
anon there isn't even any tomato in cholula
>>9251945
Then how they managed that flavor profile is amazing.
Ok, what the heck are these things?
I work in a law office, and every time this Asian man comes in the office he drops some of these off. It's basically stewed, peppered beef inside a flaky pastry. I opened one as an example. But the secretary never asks what these are so does anyone know? All I know is that they're fucking delicious.
>>9251847
doggy puffs, uma dericia
>>9251847
Op that shit looks like a delight where abouts are you located? And any other anons knowledgable about this cuisine could you point me in the right direction of trying it. Looks awesome op
>>9251847
It's a niu rou bing, aka beef pancake. It's a streetfood in china. Each region will have some form of it, maybe with a different name. I don't know which region the ones in your pic is from. The ones in northeastern china are also flaky and I know they make it by brushing on a roux.
Can we have a general tips thread? Small things to give better results while cooking and your own personal flourishes.
I just wanted to ask what to add to a chili to add flavour when it's already spicy, so might as well make it a thread for things like that.
>what to add to a chili to add flavour when it's already spicy
Garlic, cumin, cinnamon, coriander
Bring any meat to room temperature before cooking. Instant results
For half assed meals that dont need to be perfect, chicken is a lot easier to cut into small pieces while its still frozen.
what does seekay add to their kraft mac n cheese?
Job applications
>Chicken breast + Frank's Red Hot
>Small tomatoes + bacon bits + basil
Hot dogs, onion and bacon bits.
Are there enough female chefs in our restaurants? It seems like every high end restaurant is staffed by men and it would be nice to see some women chefs represented in our kitchens. Traditionally, women are expected to cook, so why aren't there more female chefs?
I feel like more places could stand to add a little diversity to their kitchens. I don't need to see another old white guy yelling about food.
>>9251446
SJW alert
>>9251446
Because it's very stressful, high pressure, fast paced work that females typically can not handle while staying calm
>>9251446
I've worked in restaurants for years. Angry yelling male chefs are easier to deal with than bitchy female chefs.
>go to a restaurant
>order a 30 dollar Entrée
>the portions are so small I'm still hungry after eating
Should all restaurants, even high-end ones, fill you up and make sure you leave full and satisfied? Have you ever said anything at a restaurant who's portions turned out to be small?
>>9251322
Satisfied, sure.
Thats a pretty subjective thing though.
The food should be of acceptable to excellent quality no matter where you go.
High end places are something I view like concert tickets, its more for the experience vs. a lasting effect.
>>9251322
I'm a trim guy who used to be a fatass. Now that I'm trim I realize my portion size is about 60% of what I used to consider a normal portion size. So, my hungry friend I'd advise this: look at who the patrons are. Are the trim or are they fatties. If big portions are a priority for you choose a restaurant full of fatties. Just don't complain when a place full of trim people serves more reasonable portion sizes. Those places aren't for you.
I'm not a huge fan of eating out, but portions are usually huge in US. Still you can mention to the waitress "it was very delicious, but it could be bigger"
I am assuming you are a regular sized person, not a 400lbs obese
How long do pickled goods last?
If I open the jar and leave it in the fridge will the contents spoil quickly? How do I even recognise that pickled food isn't good anymore?
Isn't the whole point of pickling food to make it last for years
>>9251108
Itll last a long fucking time. If it does somehow go bad it will prolly smell funny.
Keep them submerged and don't cross contaminate the brine. You'll finish them before they go bad
britbong here, how do I cook baked beans? Last time I cooked a can of 'em they melted my fucking oven.
>>9250979
If you have microwaves in England, use that instead. The radiation only works on organic matter, so it will pass through the can without burning it.
>>9250979
>oven
>>9250979
Why not look up a recipe that has instructions? Throw some cooked beans into a casserole dish with some molasses and spices then cook for a bazillion hours
rate my breakfast
>>9250817
Is that cream cheese and bacon in the same meal? That's a little over the top.
>>9250817
>two types of bread
why?
how should i cook chicken breast?
I'm gonna cook chicken breast, with garlic/butter/parsley new potatoes and some vegetables.
Wat do with chicken breast?
>>9250619
Are you hating on old potatoes? Anyway I'd butterfly it and roast it in the oven at 350 for about 20-25 minutes in a pyrex.
>>9250619
Poach chicken is best chicken
op here, I've made this meal a few times, first time i just did some salt pepper olive oil and wrapped in foil
second time i did above + pesto.
i tried making hunters chicken too that was dope
just looking for more ideas.
Excuse me being a noob, family recently went rip so now i live with my dad and if it was left to him id be eating fucking kebab every night.
im sick and tired of always making the same shit
kung pao, noodles, fried rice, sesame-honey chicken, general tso chicken
i want new recipes for shit to make with my wok
I have hoisin sauce, chili oil, oyster sauce,sesame oil, fish sauce, rice vinegar, sweet chili sauce, black vinegar, dark and light soy sauce, red curry paste, honey and some sorth of fermented bean paste
as for meat i have pork, chicken, beef, shrimp and squid
also the regular shit spices, wine, garlic and ginger, eggs,noodles and rice
Hey OP, here's an easy recipe for lemongrass chicken if your looking for something different.
2 chicken breasts, cube to bite sized pieces
1/2 red onion, finely sliced
2 stalks lemongrass, the inner bulbs finely minced.
1-2 cloves of minced garlic
2 scallions, chopped
Shaoxing rice wine
Sauce: 2 tbsp fish sauce + 2 tbsp water + nice pinch of sugar
Sear the shit out of the chicken. You just need to brown the outsides as the chicken will stay in the wok and cook through, through the recipe. Reduce heat a little and add in onions, cook until translucent. Add lemongrass, and garlic, fry for like 30 seconds to not burn. Deglaze with shaoxing, reduce to medium heat, and add sauce + scallions. Cook until chicken is cooked through and sauce is more cohesive. Serve over write rice.
I've sometimes been unable to find lemongrass in the grocery store, and this recipe more or less works with a big knob of minced ginger. But it kind of defeats the purpose of "lemongrass chicken".
>>9250515
nice crust
how'd you do it?
>brown your beef in sesame oil
>drain excess fat
>fry broccoli, mushrooms, chopped peppers
>put them together
>add brown sugar, ginger, red pepper flakes, and soy sauce
>mix
>serve over rice
I've forgotten all the measurements because I just do it to taste, so you're just gonna have to figure that out
well /ck/?
The question of our generation
>>9250494
>it's another niggers can't handle basic chemistry episode
Favorite Food wishes recipes? I love to sit and listen while I eat. He has like a million fucking videos so i'm always finding new things
Sandefjordsmor episode because I happen to live in Sandefjord and I used to worked at a restaurant where we served ..pretty much the dish in the video. Restaurant specializes in seafood and they serve the controversial whale meat.
https://www.youtube.com/watch?v=Pm0JqeChb_Q
>>9250376
I don't like half of the ingredients in it but the Shooter's Sandwich video is one of the most satisfying for me.
https://www.youtube.com/watch?v=2TJMqmscRS8
or
https://www.youtube.com/watch?v=xRLaPXLjK4w
I like onions and both of these recipes are fantastic.
What are you craving right now /ck/?
I'd kill for one of those oversized corn dogs you get at county fairs- crunchy batter, juicy dog and lots of mustard, exactly like in this pic.
>>9250286
Vagina
>>9250286
That is a shit load of mustard. Who the fuck eats that much fucking mustard in one sitting? What the fuck is wrong with you OP?
hey, OP, do you want some sandwich with your mustard man?
come on, come on who you kidding with this