I'm a Whopper guy, I like a nice Whopper and fries
I like it default pretty much, just the regular Whopper, I know some people like to order it with CHEESE but I honestly feel no need for that
I also stick a nice layer of fries right into the burger, helps sop up some o' that juice from the salad
>another thread about fast food
You are killing me with fat, sugar and corn syrup faggots.
mcchicken
If you get a hot, fresh Whopper with some crunch fries it's top tier
Sadly,
The only clean Burger King I've seen in my life was one that was rebuilt after burning down a few months prior
What is the best wine gum?
penis flavor
>>9265599
You've been sipping on your cooking wine again, haven't you Stacy?
why would you buy those when you could get the ones that look like coke bottles instead of sucking on those gay ass things
How did fortune cookies get so shit?
google translate
/thread
>>9265554
>in bed.
>>9265576
Google translate got pretty decent lately. Not sure about chinese
Help, I fucked up and made too much of this. Gave some to two neighbours but theres still a lot left. How long does it last on fridge? Is it a good idea to just leave it on the refrigerator?
>>9265310
>>9265310
Fresh I'd give it about 36 hours, maybe 40 tops in the fridge. Also yes, it should be refrigerated.
>>9265310
in a sealed container it'll last a week in the fridge
Give me your favorite tilapia dish
>>9265179
I marinate the tilapia with orange juice infused with some rosemary and basil. I then take the tilapia, after about 35 minutes of sitting, and throw it directly in the garbage because I don't hate myself.
if your tilapia is asian they feed it with literal shit
>>9265179
use it as bait to catch a flounder
About a month ago I cut down some fairly thick branches of a cherry tree growing in my yard. I was thinking about using the wood to smoke some pork ribs, but is it that simple? Does cherry wood refer to a very specific kind of tree, or will any tree that grows cherries work? Does the wood have to be dried or treated in any way? Maybe these questions are silly, but I don't want to ruin my ribs.
>>9265063
Chip the wood and let it dry out. You can let it happen naturally, which I find gives it a more mellow, deeper flavor, or you can dry it in the oven which only takes a few hours and works well enough.
I need a good marinade recipe
my family is making me grill
pls halp
>>9265014
Try a Chinese type one?
Soy sauce
Chili paste
Garlic paste
Honey
Ginger
5 spice
FUCK OFF GORDAN
>>9265018
whats 5 spice? just a seasoning
i dont have any wax paper, can i partition my chicken breasts by wrapping in Al foil in the freezer or will they stick to the foil and make a big mess?
>>9264998
I think the real problem is air. If you can get a tight enough seal with the foil you should be ok. Id do several layers to be sure.
well water > tap water
I can't understand why you still use tap water for everything. There's a huge difference in the overall taste and it's a lot more safer and natural.
Well water has a much greater chance of bacterial/viral contamination or dissolved solids from land disruption, and may be subject to limitations in quantity. It does taste better on average though.
>>9264992
Nice try, White Phillip.
>>9264992
My grandparents are on a well and their water smells like fucking sulfur. They don't drink it though, they buy those big jugs and use a water cooler.
like you want me to ask for 3 different sauces at the drive through...that shit is embarrassing...
You seem like a real coward if you're embarrassed by ordering food.
>>9264927
The whole point is that you're paying them for whatever they have that you want.
>>9264966
But it's embarrassing anon, I don't want people in the service industry to dislike me, as a matter of fact I want them to be happy whenever I pull up or come in.
I also tip 25%
What flavor is this?
Licorice
Banana
Vanilla
????
Pawpaw. And not what the faggot Aussies call a pawpaw, either.
HEY. Juicy Fruit is top fucking tier, you heathen.
>>9264889
What do Australians call a pawpaw?
https://vid.me/xZHJU
Doesn't it just look delicious?
I would slap anyone serving me this bullshit.
>Americans don’t want to cook and never really have. Despite the nostalgic halo around home cooking, we have always seen mealtime mostly as a hurdle to clear, not as a cherished tradition. “Americans know the value of time too well to waste it at the table,” noted a visitor from England in a travel journal—in 1794.
https://www.wsj.com/articles/the-problem-with-meal-kits-1501860563?mod=e2tw
Sup, Ma/ck/,
For some reason, these long beets taste like carrots.
Probably expired. Toss them
You can see by the color that they were probably used by /d/, you might want to see a doctor.
>>9264647
obviously poisonous tubefruit from darkest africa.
make a paste and put it on your spear. it will make tracking your kill at the grocery store much easier.
I made it with homemade vanilla ice cream and cherry Coke. Personally I think it turned out pretty good.
*turns head*
doesn't look half bad. if only your picture taking skills were as good as your cooking.
Looks rich and frothy. A+