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Archived threads in /ck/ - Food & Cooking - 335. page

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>sriracha "aioli"
>garlic "aioli"
>chipotle "aioli"
>dill "aioli"
>herb "aioli"

IT'S NOT FUCKING AIOLI IF YOU MIX MAYO WITH OTHER SHIT YOU HIPSTER CUNTS REEEEE
22 posts and 2 images submitted.
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This
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>>9294128
Who cares?
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>>9294206
me

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Tips for cooking Greek food?

plis no politics
16 posts and 3 images submitted.
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>>9293859
>>9293859
There is no Greek food. Greek food was all invented by the Lebanese!
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>>9293859
Olive oil and garlic. Sometimes tomatoes. Often herbs like rosemary and oregano. Sometimes dill. Keep it simple, then break out the cheese, olives and wine.
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>>9293865
see, this one is an emotional shitskin wreck.
greek salad, gyros, and souvlaki is the bomb

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What's the weirdest food you've tried this year?
14 posts and 3 images submitted.
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>>9293784
Finally got around to eating frog legs while I was on a trip to New Orleans
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Chicken feet. They were great.
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>>9293784
I usually eat chicken tenders and stuff so pretty much anything but that

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Hey /ck/ what should i make for dinner
11 posts and 1 images submitted.
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sweet sweet love to my body
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>>9293738
suck on some lemons
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>>9293738
A sub sandwich

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Do customers have the right to expect service from a restaurant when entering a restaurant 15 minutes before closing?

Restaurants can serve any customer that shows up from opening to closing. Customers are welcome to dine in as long as they order their food before closing. The restaurant can deny other customers from entering the business while serving those customers who decided to order food 10 minutes before closing.
34 posts and 3 images submitted.
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>provide a service
>Set times of service availability
>Customers utilize said times
>Get buttmad when customer comes in during that timeframe

If you don't like it, quit your job and grow the fuck up, people are entitled to the timeslots you promise

If you don't like it, set a no service time, then a closing time

If you don't, don't get asshurt when people come in late
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>>9293736
If a restaurant advertises being open to a certain time then they should serve up until that time. People coming in while closing should be expected. If they don't want to be there late then they should close earlier.

They should at least post what time the kitchen and what time the bar closes separately.
>>
What about customers that come in 5 or 3 minutes before closing?

People putting broccoli in tomato based dishes need to stop ruining broccoli and tomatoes.
11 posts and 2 images submitted.
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>>9293651
OP's being faggots should stop being faggots.

More at 11.
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>>9293651
Agreed. It seems like the only brassica that works with tomatoes is cabbage, and even that's not the best combination.
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>>9293651
they are fine in salads together, especially cherry tomatoes

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Let's make some chicken Alfredo
67 posts and 11 images submitted.
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Cooking in olive oil
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Awwwwww SHIT HERE WE GO.
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Perfect

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Breaded steak sandwich. Want a bite?
11 posts and 4 images submitted.
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annelids
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>>9293323
Unmelted cheese on a breaded steak is the worst meme. I know plenty of places do it intentionally and I just don't get it at all.
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Good god my eyes, I don't even know what the fuck I'm looking at past all that cheese

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I've been trying to get my stepson to appreciate mole for a while now, he's Hispanic so I feel like its part of his cultural heritage, but the savory taste kind of turns him away from it. How can I modify it to fit a little rascal's pallette while still preserving the authenticity?
26 posts and 4 images submitted.
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>>9293286
Cringiest post on /ck/ ever
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>my stepson
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Can you define savory for me? I feel like its an extremely broad term that does very little to describe flavor.

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Explain this
71 posts and 8 images submitted.
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>imports are more expensive than non imports wow I'm so surprised

Kys
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Two different kinds of cucumbers one Japanese (smaller) one larger (American) and the larger one is cheaper per pound while the smaller is more expensive per pound.

Anything else I can help with?
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>that alien hand

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Best biscuit to have with tea or coffee?
23 posts and 8 images submitted.
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>>9292607
Bite off opposite corners and use your Tim Tam to suck up a little bit of tea or coffee. It'll melt the inside and make it creamy and delicious. Then eat your cookie and throw out your tea.
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Buttermilk.
Pour some sausage gravy over it and sip your sweet tea in between bites. Mmm I tell you what.
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>>9292610

Had this shit once, too fucking sweet.

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I went to an Asian market yesterday and bought Fish Sauce and Oyster Sauce.

In what dishes can I use them? Never used them before.
42 posts and 1 images submitted.
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Fish sauce in Pad thai
Most thai dishes honestly.
I think my grandmother uses oyster sauce in stir fries.
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oyster sauce on veges
Fish sauce & lime is a good combo (& tamarind)
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>>9292518
Beef and brocolli

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So I was a young student and got very hungry one weekend. Had a bunch of spaghetti but no sauce. I had a whole ketchup bottle and thought "What the hell, it's all the same shit right?". I make like 2 lbs of spaghetti and pour a shitload of ketchup on that mother fucker. I proudly take the first bite expecting a gem and couldn't even fucking swallow it.

What's the grossest fucking garbage you prepared with naive hope of it being good?
30 posts and 4 images submitted.
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Jesus Christ, buy some Better than Boullion Chicken stock and some Miso paste. You can make a few hundred soups from that crap. for a 20 bucks.
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I can't think of any off the top of my head, but it's always like 2 am and I'm hungry and I think "I really like this, and I also like this, this is a great idea!"

I have a rule where if I make something, I have to eat it, because I wanted to make it. Hopefully someday I will stop making stupid things.
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Costs less than 50 cents at ALDI. It's just an inferior version of Kraft's mac and cheese. Also made my piss bright yellow from whatever the hell kind of dye they put in the """""cheese""""" powder. That being said, if I'm dirt-poor, I'd rather eat this slop than instant ramen.

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Alright, /ck/. How the hell do I cook this guy? I was thinking of skinning him and then marinading him in some barbecue before baking him in low heat. Could I use his legs in some sort of buffalo wings styled dish? He's got plenty of fat on him.
17 posts and 6 images submitted.
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nnooooo
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>>9291255
Fuck you edgelord.
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>>9291255
>no gutting

I know you're not even serious, but have you even ever dressed an animal you utter faggot?

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How does /ck/ feel about lab grown meat?
113 posts and 8 images submitted.
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I'm annoyed there is manpower going towards appeasing vegans instead of focusing on using this technology for medicine
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I dunno, haven't tried it.
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>>9291110
WHAT ABOUT THE FIRST ANIMAL THE TISSUE WAS TAKEN FROM?? ITS STILL A PRODUCT OF SUFFERING

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