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>I'm sorry, Anon, what? You DIDN'T par-boil the pasta and then finish it in the sauce? And you expect me to EAT this?
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Nice thread
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Why the fuck can't I buy this shit in stores? I've tried like 10 copycat recipes and they're all bullshit and don't even come close. I don't want to go to the fucking mall every time I just want to enjoy a pretzel with this god tier sauce. This is bullshit.
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its literally honey mustard, but they were too cheap to use actual honey.
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I watched this documentary on Netflix, and it was very convincing.
We are all herbivores. The food industries, dairy industries and the pharmaceutical industries only care about the money and don't want the truth to be known. We get sick and stay sick and just pay for the meat, dairy and medicine until we are dead.
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no
your body needs Fe
needs Ca
needs lipids and proteins
needs different kind of sugar to BREATHE
don't believe everything the media says
don't be sheep!
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>>9261102
>I watched this documentary on Netflix
You should gas yourself.
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>>9261102
That's literally life. Eat, get old and sick and die, paying for the pleasure is the only interesting part of the doc.
We all die, we all get sick. It's what you DON'T do that matters. Travel, explore, get exercise, fresh air, experience people and things, get laid. This documentary addresses none of the actual important things in life.
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srs summerfag question: do you sweat your dog or char it?
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>>9261094
split it lengthwise and fry it in a pan or on a griddle
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>>9261094
FUCK OFF CARNIST
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I just throw them out. I don't like hot dogs, but I buy them to support the meat industry.
So is gator worth it /ck/? Very expensive where I live
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Nah, it's just gamier chicken basically
t. Florida
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>>9260990
Not in my opinion.
It's expensive because it can be sold as muh exotic meat but it's really just a byproduct of hunting gators for their skins.
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>>9261022
Yeah this.
It's alright and you should try it, but I guarantee you won't want to buy it often after you've had it because it just isn't worth the money
Anonymous
Smoking meat and them beans 2017-08-04 06:58:20 Post No.9260958
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Smoking meat and them beans 2017-08-04 06:58:20 Post No.9260958
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Smoking meat and them beans
Anonymous
2017-08-04 06:58:20
Post No. 9260958
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I'm getting a headstart on the weekend smoke because I had the day off. These ribs have been smoking for 2 hours with an overnight dry rub of salt, brown sugar, garlic powder, papriksa, ancho chili powder and some cumin. I had a pot of baked beans from scratch under it during the 2 hour smoke that I'll go into more detail in a sec.
Anybody smoking today or planning to this weekend?
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>>9260958
I've got a bunch of chicken I'm going to smoke today that's going in some collards and some Mezkin food.
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These are the beans I had under the ribs during the smoke period. I basically used this recipe from serious eats with a few adjustments. I cut the brown sugar in half, used maple syrup in place of the honey and molasses, added a bouquet garni of thyme and sage during the parboiling step which I did in a pressure cooker for 30 minutes instead of the dutch oven, and substiruted home cured back bacon for the belly bacon. The recipe recommended 300F for 4 hours but the smoker is going at 225F so I'm moving them to the oven at 325F after the 2 hour smoke. I tasted them and they're fucking great just need to tenderize and reduce the liquid.
http://www.seriouseats.com/recipes/2014/06/best-barbecue-beans-recipe.html
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>>9260999
Smoked meat is goat for tacos. Really adds another dimension. I made lengua tacos a few weeks ago where I smoked the tongue (no pics, sorry) and they were the best I've made.
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>mfw they don't sell these in the UK
FUCKING KIWIS.
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>Americans really eat this?
L O L...
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Just eat orange smarties
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Orange flavoured chocolate is an abomination unto man.
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Scenario: friend was eating some leftover ground beef from some hamburgers we cooked earlier with tortilla chips and cheese. I commented on what he was eating and he said he was eating "tacos." I disagreed because there was no tortilla shell wrapping the contents so at best he was eating nachos. Well was he eating a taco or not?
Second argument that stemmed from the first: since I argued that the shell of something is vital for the dish to be considered what it is, another friend joined in and started to argue that the filling is more important than the outer shell of something for the name. Example being that the pie filling is more important than the pie crust to be considered a pie. I need a consensus and I hope I explained this well enough. I will be here for clarification if needed.
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>>9260816
A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.
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>>9260816
Your friends are fucking retarded and I hope all three of you die in a horrible way soon.
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>>9260816
You guys are all right.
Tacos, nachos and pies are all just different sandwiches.
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For me, it is the quail egg.
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>>9260784
>Hey coworkers, guess what! I had nearly 3 dozen eggs for brekky!
>ladies: collective swoon
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>>9260801
>tfw
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I just bought a load of meat at the supermarket, and I was thinking of trying different methods of preservation beyond freezing, as I have a small drawer freezer in my fridge. I'm thinking of making a Spanish Adobo, as they were originally used for one batch. Anyone have some great recipes? Most seem to be marinades.
Anyone have some other ways of preserving raw meat?
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>>9260661
Salt it or turn it into jerky or straight brine it.
https://en.wikipedia.org/wiki/Salt-cured_meat
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>>9260661
>Anyone have some other ways of preserving raw meat?
Sure. Dry it an make jerky/biltong
Cure it using salt and/or smoke (like bacon, ham, etc.)
Lacto-ferment it (that's how dry sausages like salami work)
Get a pressure canner and can it.
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Girl coming over. Never looked in my life. I'm making my piece of resistance delectable frozen pizza with divine chopped up American cheese slices and chopped up pepperoni sticks ontop and dashed with Frank's red hot and for orderves garlic bread sans garlic yummy sliced white bread toasted and then buttered but to take it to another level I put American cheese slices on the bread and melt it in the microwave. Truly mouth watering. Will she like it?
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>>9260514
I can already hear the waters roaring from her cunt hundreds of miles away
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>>9260514
>Not cooking the frozen pizza in the microwave
Superior doughy crust and a soggy shit show of toppings on top. You dun goofed anon
This is "cacio e pepe" for lunch. Please remember to use authentic names when you prepare a dish.
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>>9260144
/Thread
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>>9260144
cheesy spaghetti loll
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>>9260144
>Please remember to use autistic names when you prepare a dish.
Anonymous
I made brakfast for the boy and I 2017-08-04 03:53:31 Post No.9260090
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I made brakfast for the boy and I 2017-08-04 03:53:31 Post No.9260090
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I made brakfast for the boy and I
Anonymous
2017-08-04 03:53:31
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He usually chooses the tortilla as his bread.
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youre supposed to cook the tort too mate
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>>9260090
I usually go with a tortilla too, but chose the rye this morning
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>Not slapping the tortilla against the burner to leave nice scorch marks
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When making toast sandwhich do you prefer the toasted part be the middle piece of the one's on the side?
Also do you like to use a different type of bread for the middle piece of the same?
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>>9259890
I used a piece of buttered sourdough in between two untoasted slices of brioche
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I like to mix things up by putting three slices of bread in the toaster. this way I get a toasted bread sandwich and I get it fast.
bread toasted only on one side is so good.
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>>9259901
Ugh, brioche is two sweet. The true patricians choice is a slice of toasted granary between sour dough
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So we all agree this is going to be the winner this year...right?
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>>9259674
Oh fug that looks good.
What are the other options?
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>>9259674
Haven't tried the other two, but these ones are really good. Nothing like fried green tomato, it's just kind of a glorified ranch, but it's good.
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Just tried the taco ones, and was unpleasantly surprised that they weren't anywhere as good as I was hoping they'd be. How do you mess that flavor up? It's not bad, just not great.