Archived threads in /ck/ - Food & Cooking - 338. page

make a salad, either from potatoes or chicken, maybe eggs

>>9291670
I love making potato salad, but I don't feel like making another one, to be honest.

Slow-cooked baked beans roasted up while you're doing the brisket are awesome. Especially when your recipe includes a pound of burger and a pound of bacon.

>>9291530
no, it's ice cream in a cup.

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>>9291530
Is Frost an instrument

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>>9291533
ketchup is tomato cream in a cup

Ew.

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Nice.

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The Ohio dog

https://dining.osu.edu/articles/urds/23

>>9290966
MASHED POTATOES!!! Then mix the leftovers with egg, onions, more chives, and other shit and fry up some potato pancakes with millionbof and pepper relish.

>>9290966
make a chive smoothie

or find a way to use it in chai tea, then you can make chai/chive puns

i fucking love nibbling on chives and the flowers

no one over the age of 13 is worried about some icky germs

you're more likely to get sick from going to a restaurant

>>9290820
>tfw no qt sister to share drinks with

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>>9290820
>Inb4 wincest

>>9290773
The fucking onions have fucking fallen out!

>>9290773
>"C-U-C-K" spelled out in dirty grease on top
>knife to hold this piece of shit together
>have the tomatoes been fried? what the fuck?
>sauteed onions are shit
>patty off-centre
>on a wooden board

no, this is not the best burger I have ever seen.

american style toppings / no complexity or depth, 4/10

>>9290424
>Just finished Yuuki-cha's Yakushima shincha and Kyobancha

Get the fuck out of here with your made up naruto terms

Today I'm sipping on W2T's Hot Brandy (really interesting white/black blend) and some budget Menghai ripe pu. Wish I knew greens well enough to advise you, OP. Kyobancha sounds pretty cool; hadn't heard of that one.

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>>9290550
>Kyobancha sounds pretty cool; hadn't heard of that one.
It's definitely worth trying if you like roasted tea like hojicha, 200g for ~$7 is a bargain.

What is this?

it has discount coupons, and referral credit

you should only use it when you have a discount, otherwise it's overpriced shit.

Yeah? There's a company called Favor that let's people on BICYCLES deliver your food.

"Fresh to your door in under three hours or its free"

>>9290221
Overcooked chicken

>flat

>>9290240
McChicken

>floppy

>>9290250
Pizza.

>steamy

>>9289972
>What should i do to
Derp. Ignor that part.

Ive been trying my hand a baking because i dont do much of it. I made a pie crust for a pot pie that turned out pretty good, but im really not all that interested in baking.

>>9289972
A Spanish omelette, or tortilla de papas, is a deceptively simple dish that really puts your basic skills to the test and finishes with a slightly complex technique. When done right, it's really fucking good and serves a crowd as part of breakfast or as an appetizer before a large meal. The ingredients are simple, but they're all showcased very well here. For the potatoes, you want a waxy variety like Yukon golds.

>6 eggs
>3 small potatoes or two medium
>1 white onion
>pinch of salt and black pepper
>teaspoon paprika (optional)
>olive oil and lots of it

Peel the potatoes and slice them into very thin pieces. Only a couple millimeters if possible. Dice the onion. Put them in a large frying pan(but not quite so large that none of your plates can cover it, this is important) with a generous amount of olive oil, enough to come about halfway up the potatoes and onions. Fry them low and slow for 30 minutes, stirring occasionally. You want those onions to caramelize a little. Once the potatoes are soft, strain them and the onions through a collander to renove the oil. Save the oil. Put the potatoes and onions in a large mixing bowl. Beat the eggs separately and then stir them into the potatoes and onion. Add salt, pepper, and paprika. Cover with foil and let the mixture sit for 10 minutes. Put the oil back into the pan and bring to a medium heat. Add the mixture to the pan and let it cook until almost set.

Now the tricky part. Once you're sure the omelette is done on one side, cover the pan with a plate and invert the omelette onto it. Then, slide the omelette off the plate and back into the pan to cook the other side. If you do this right, it will take on a beautiful cushion shape, almost like a flat wheel of cheese. Cook it a little longer on this side, and then repeat the process to remove the omelette from the pan. If you get the timing just right, the middle will still be slightly runny and taste absolutely amazing, almost like a melty cheese.

>>9290033
The best part of tortillas is using the leftovers to make sandwiches. Just take a slice and put it on a baguette. Simple yet delicious, the Spanish way

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I've heard if you leave just a little water in your kettle it'll act like a sort of magnet for dust and stuff, which might help for cleaning - but seriously as long as the kettle's empty after I use all the water who cares if it air dries and I don't wash it again?

>>9289904
>he air dries his water

Enjoy your cancer

>>9288099
Eat LESS meat.

>>9288099
I've been a meat eater all my life.

After I shot a deer we had it processed. Shut up little turd boy.

>>9288099
Eat MORE bullets

It's also the only place that has the chocolate sugar cookie Pop tarts from what I know.

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Another burger thing

Companies test product in certain areas but want the broadest base of consumer so Walmart does.

>>9285287
It's traditional swedish custom for the Muslims present to ejaculate on the crayfish for the whites to enjoy.

>>9285287
>Ikea
Order some meatballs, extra horse meat.

It's crawfish. Europe is wrong again.

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Nice!

no hiss...

>>9277209
NOT nice..