Can we have a general tips thread? Small things to give better results while cooking and your own personal flourishes.
I just wanted to ask what to add to a chili to add flavour when it's already spicy, so might as well make it a thread for things like that.
>what to add to a chili to add flavour when it's already spicy
Garlic, cumin, cinnamon, coriander
Bring any meat to room temperature before cooking. Instant results
For half assed meals that dont need to be perfect, chicken is a lot easier to cut into small pieces while its still frozen.
>>9252332
*somewhat frozen
>>9251776
When you stir your stew, use a large spoon of some sort, not your hands. This little trick will save you thousands in ER visits.
Ever seen one of these? They occure in nature and taste just like beef. Something the meat industry doesnt want you to know.
>>9252357
Fuck. Trying to be funny and i forgot the pic