Archived threads in /ck/ - Food & Cooking - 336. page

>>9290833
If you want your fill of food selfies, >>>instagram. I cook pretty often but it's just not a habit to whip the camera out every time I make soup.

As for your dish there, what kind of work are you doing that you have the time and energy to make pasta from scratch after work?

>>9290833
Got some pulled pork in the oven. About 2 hours left. We cook and shiiieeet.

>>9290833

There's plenty of follow along cooking threads here, if you look closely.

But really, no, I rarely cook. I come here for ideas about things I want to try when I go out, with the occasional attempt at cooking something. I can feed myself, but anything I'd bother posting here would be laughed at.

>>9290823
I still think Pizza Hut is the best meme pizza food chain.

>>9290828
>Pizza Hut
>Best memes
What?

https://www.youtube.com/watch?v=YwpC-8SMO6E

>>9290594
Why do you care? If you find him entertaining watch and listen to him, get off his dock faggot

>>9290594
is that the insufferable leftist from that youtube cooking show?

>>9290600
>>9290601
Both of these things sound like something he would say.

Townshend is the people's hero

>it's a salty /pol/acks act salty because he made orange fool and they assumed it was a personal attack episode

Found this channel a week ago, i can't stop watching it, it's very addicting and interesting

>>9288679
dukes and weeb mayo

I'm addicted to tartar sauce, eat about a bottle a day

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>>9288679
BUY POLISH MAYONNAISE

IT'S REALLY FUCKING GOOD

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In 57 mins I'll be 24hrs sober. Day 1 almost achieved. Don't need to tell you how horrific I feel, and how depressed I am that even if I manage like a week, I'll still relapse and I'll be straight back in the dire depths of hell.

>>9286274
How's the withdrawal? Did you taper?

>>9286274
Good man. Stay strong
If I was religious I'd pray for you bro.

>>9281664
a WEEKS worth?
Shit, ima be eating straight rice or beans for a week then.
Food is fucking expensive here.

French fries and a ton of oil

$20 worth of limes, I don't give a fuck.

>>9294108
Looks like a genetic disasters brain. Eat it before it takes over your shitty village.

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>>9294108
>pepe

>>9294108
why is the rim on the plate so fucking huge? it would look better and be easier to eat in a normal bowl

Baked squid
Fried squid
Steamed squid
BBQ squid
Roasted squid
Broiled squid
Frozen squid-pops

Splatoon 2 for Nintendo Switch

A terrible night

>>9293899
Ur mum, lol!

>>9293899
combos. everybody loves combos.

Macaroni salad, gay lil sandwiches, also beer is always safe

Fish Heads

Roly poly

Fish heads

>>9293694
Try having small amounts every day to see if your digestive system will adjust to lactose. Have a tablespoon of milk/yogurt a few times per day. If you feel fine with that, go up to two tablespoons, and so on.

If that doesn't work, you can still get things like unpasteurized beer, raw sauerkraut, kombucha, etc. Anything fermented and raw will be good for your digestive system, it doesn't have to be yogurt.

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dunno about your country anon, here dry Bifidobacterium is sold in drug stores as it is. Looks like bread yeast, in small glass bottles. You mix it with water and gulp em down. The amount of milk products in that dry crap is negligible.

>>9293694
Eat celery

>>9293425
If it's in a normal city with an average cost of living it's good. If it's in downtown NYC it's probably just decent.

>>9293425
Pretty sure you can get a happy ending if you tip more than $10.

>>9293425
If that's the photo of the place, you can expect a slightly above average buffet with above average service.

There is lemon with the water - constant refills.

There are lots of non-Chinese options, and tons of "fillers" on the menu.

To get your money's worth, eat at least one plate of seafood.

I only bake on thursday
sorry man

I only bake on Monday

Tuesday Baker here sorry I can't contribute today

Should have bought some Herders. Globals are not known for their steel, and many people have issues with the handles, which get pretty slick when wet.

Also, I have never understood what the top knife is really for. I know people call it a tourneeing knife but I don't think it works. That rounded edge wil always try to keep the blade going in one plane, no way it is better for cutting round stuff like potatoes.

>>9293088
>global

cripes

>>9293116
I already have a Global chef's knife and really like it. What I hear is that the ones with the skinny handles are the ones that get slippery. The fat handled ones like the paring knife are well grippable at least in my experience. The only reasons I bought the top one are:

1. It was on super sale, which tells me you are not alone in not seeing the value of it.
2. Nostalgia. My grandfather worked a knife into a similar blade shape and I ended up with it when he died. I used it until the handle fell apart. It had some very specific uses. Can't actually remember any of them tho so could be I wasted my 30 bucks.