A Popeye's just opened up near me recently. I live in the Mid-Atlantic. What should I order? Haven't been there since I was a little kid.
Pic Unrelated
>>9244989
Spicy chicken. Get some biscuits. I use my own honey but if you don't grab some honey packets (not really honey).
>In my area
So low income? Protip: always order to go. You will not want to be eating inside in 6 months when the novelty wears off. It's gonna get ghetto fabulous before you know it.
>>9244989
Get a large red beans and rice and then head over to McDonalds for a couple McChickens.
Put beans on chicken and enjoy the best fast food meal you ever ate.
>>9244989
>Popeye's Thread
>Has the full capacity to aquire a pic related
>Pic unrelated
*slow clap*
ITT shitty gripes about working in a restaurant
>Linens don't come in
>Have to wipe down everything with paper towels
>even wealthy black people don't tip
Everyone that works in the food industry is a cuck, get real jobs you broke niggers.
>>9245215
Because /ck/ can cook better at home.
Help me improve my steaks CK
-Go to local butcher
-buy acceptable quality ribeyes strip loins and flank steaks for $10 cdn a lb don't think they're dry aged at all or anything like that but it's cheap. They cut them 1 inch thick
-pull them out of fridge 45 min to a hour before I want to cook them
-heat cast iron skillet with heavy cast iron grill press to med hi heat
-season steak with coarse kosher salt and black pepper or MTL steak spice. I no longer rub the steaks with oil because it fucks with the sear
-slap the fucker down put the grill press on top and flip it every 30 seconds until the sear looks good
-put some butter in the skillet sometimes flavor it with rosemary butter or garlic thyme etc
-baste with butter
-pull of and let rest 5-10 min
I have a bitchin thermoworks thermometer that I use when I remember and I can usually cook the steaks medium rare with a good sear if I pay attention.
How can I improve my semi daily steak
And some random ass for your viewing pleasure
>>9244577
nigga dont ever use montreal steak seasoning
What's your best /poverty/ food?
chili
1 pound of meat with two cans of beans, broth, barley, and tomatoes? proper spices too. (cumin, chili powder etc)
dinner and then lunch for three days for $15. also nutritious.
>ramen cup o noodles
>26 cents each at walmart
whoa there bill gates do you need some shaved gold flakes on top of that too?
Corn flour tortillas, black beans, cheese.
I don't know if nutritious but i can eat it everyday.
Do any of these actually do what they say they do?
no faggot
it's carbonated water with vitamin pills crushed into it.
Did you expect legit drugs in the water?
I've had sleep sonic and bliss. They work to an extent. They have have supplements in them. So the first couple times I drank a sleep one I'd get a little buzz from melatonin and other stuff. Energy has caffeine so you can see where I'm going with this.
>>9244460
The orange ones do. Me and my brother bought them for the mango flavoring (and because they were on sale). Thought the sleeping thing was a gimmick but no. It made me drowsy and knocked my brother right out.
Now I save them for nights I know I won't be able to sleep (like the day before the first day of the new semester)
Does anyone know how to properly combine different dishes in one dinner? How can I combine the taste of the appetizer, like a soup, with the taste of the principal dish?
>>9244419
Well, if they are not being eaten together than than you dont really have to try too hard. Just sticking to a general theme is usually good enough.
>>9244439
Well... I have no idea about how to think in a theme for a dinner.
Do you have any source to learn about it?
>>9244449
Give me an example of a main course you would like to make
What could I make with a single leftover lobster tail that would go well with salmon, spinach, and quinoa salad?
https://www.youtube.com/watch?v=mdtMNSJrrMc
I love shopping at places like Big Lots and Ollies because you find weird test market food items that never made it.
Eating some Dole peach pineapple applesauce right now and it's great.
I saw some Cheddar + Rosemary flavored oatmeal, but was not feeling adventurous enough to try it. I guess the "savory dessert" meme is kind of over now
Anybody find anything interesting at their local bargain outlets?
That Ollie looks like a faggot. I'd fuck his saggy asshole though, and I'm not even gay.
Fucking faggot Ollie. I'll rape him in front of his wife and kids then cut his throat and make his family eat him raw.
Then I'd fuck the gilf wife while stabbing her countless times and cum just as the light goes out in her eyes.
I found a dead pelican in the parking lot once.
>>9244455
Ollie died in 1996. You'd have to dig his bones up to fuck them.
Go figure a guy named Oliver ((((Rosenberg)))) started a company that buys stock off people going out of business and resells it
I'd love to cook something that looks absolutely disgusting but tastes amazing. Maybe I could just make something simple and dye it with a lil food colour. Ideas?
Black souffle...
>>9244298
What about smells bad, looks bad but tastes good? Boiled corn beef and cabbage is the way to go.
>>9244305
Sounds tasty. That's a good idea. Boiled cabbage is always ugly af.
>>9244298
Don't. Appearance of food factors into the psychological effect of eating. It's the reason that the old adage "presentation is everything" exists. While it's not impossible to enjoy bad looking food, visually disgusting food can be interpreted by your body to taste worse.
Studies like the one that keeps flagging me for spam show that "off colored" food can taste different or worse than "right" colored food. Just google "food color effects flavor."
And for those who don't want to read
youtube /watch?v=al2addgXpus
What did you dinner today /ck/?
I ate pumpkin soup. Simple but tasty. What do you think about it?
>>9244272
It was 100F where I live today. Soup was last thing on my mind. I had a salad and some roasted greek chicken from a local restaurant, soft roll and lots of roasted lemons. Good.
You soup looks delicious. I like making soups when theres a chill in the weather. But, I adore a butternut squash soup, and I kick it day #2 with curry and some apple added. But, what I really adore is when hispanics get their hands on the pumpkin and make ajiaco, sancocho, or some other calabaza soup, with that garlic sofrito in there and olive oil.
http://www.smithsonianmag.com/travel/ajiaco-cuba-food-history-atlas-of-eating-cultural-travel-180960688/
>>9244272
lighting makes it look gross but it's probably good
Would a ham this color be safe to eat? Normal ham next to it for comparison
>>9244155
It's just ham from an Aryan pig. Tastes clean unlike the filthy dark ones.
>>9244155
not worth saving 7 dollars over
>>9244155
No, that's spoiled. Shame on Kroger for trying to con people into buying that slimy grey shit.
>made bread
>its way too salty
uhh what can i do? can i re-purpose this bread into something? dice it up, dry it out, now its croutons?
french toast?
>>9244081
throw it at somebody
>>9244081
Show me what you put in it.
i love drupe season
>white peach
>yellow peach
>nectarine
>$1.98 a pound
For me, it's the black plum. Not that white fleshed fake out shit, the purple colored one
>>9245192
Fucking pisses me off how expensive they are because I love peaches and nectarines
>ruin food by putting butter on anything
0/10
>ruin butter by putting anything on it
Savages.
>>9243325
Unless you're 100% Sub-Saharan African, the chances of you being part Neanderthal is 100%.
https://genographic.nationalgeographic.com/neanderthal/
What do you listen to while you cook?
Are there different genres / albums / songs for different foods?
https://youtu.be/5LxC3M-Yngs
>>9243314
Podcasts are the way to go. Gastropod is pretty good aside from their HAES calorie episode.
>>9243314
Bad thread, will be pruned.
https://www.youtube.com/watch?v=B-oU2xlViRQ anyway