Archived threads in /ck/ - Food & Cooking - 3171. page

>mystery bag of slime in the door
>empty milk bottles
you've piqued my interest

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>>7254300
Fucking auto rotating bullshit...

>>7254300
that cauliflower will be the death of you

Because I can cook. Also because I'm not retarded.

i dont even have a toaster, man, why the hell would i want any of that?

>>7254222
You could do just as well with a greased ramekin, and a toaster oven. And you'd get a lot more uses out of it, too.

How much does one of those cost? Toaster oven is $20 on Amazon.

Finish making it right before they arrive.

Prepare the meal yourself and have it ready 5 minutes after whoever is scheduled to arrive is scheduled to arrive?

>>7254212
Have the oven preheated and the roast ready to throw in when they pull up. Put it in, go answer the door. Tell him he's not your real dad.

>>7254163
Fruit has wax on it to preserve it. Warm water melts the wax and helps remove it.

So you a clean freak or what?

>>7254178
Had to read up on it quickly - wasn't ever aware of this, so thanks.

But surely not all fruits and veggies have preservative-grade wax (after their natural wax has dissipated). What do you when a protective layer is unlikely?

>tfw people say they don't like onions
it's like they want to seem retarded

>>7254064
>shit posting
>not on /v/
back you go, faggot.

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>Exposure, plain and simple. Scientists tell us that aversions fade away when we eat moderate doses of the hated foods at moderate intervals, especially if the food is complex and new to us. (Don't try this with allergies, but don't cheat either: few of us have genuine food allergies.) Exposure works by overcoming our innate neophobia, the omnivore's fear of new foods that balances the biological urge to explore for them. Did you know that babies who are breast-fed will later have less trouble with novel foods than those who are given formula? The variety of flavors that make their way into breast milk from the mother's diet prepares the infant for the culinary surprises that lie ahead. Most parents give up trying novel foods on their weanlings after two or three attempts and then complain to the pediatrician; this may be the most common cause of fussy eaters and finicky adults--of omnivores manqués. Most babies will accept nearly anything after eight or ten tries.

I made Borsch. Sorry no picture, but I assure you it's very pretty.

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I made pizza.

>>7253950
I'm curious why noise is an issue.

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Get something like pic related.

It doesn't make any noise until it let's you know that it's ready.

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>>7253963
>Get something like pic related.

>electronic

oh gee..

i make curried barley with raisins in it

you could do it with rice also.. it's super good

Pork chops with a raisin compote

>>7253911
Skate wing with Raisins rehydrated in wine, capers, lemon Supremes and brown butter sauce.

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>>7253895
onlyonethatmatters.jpg

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>Dr. Pepper

I imagine Dr. Pepper was invented when some cheap fag mixed all the half-drunk sodas at his business together into a disgusting swill, then realized he could dupe people into drinking it.

Fucking awful. Only can of soda I've started that I didn't finish.

>>7253930
Same nigger.

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>>7253771

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>>7253790
kek, was not expecting that

>>7253794
>>7253797
Eat shit :^)

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>>7253821
>>7253819
>>7253814
>>7253804
>>7253797
>>7253794
>being this on the spectrum

>Wanting to scour your colon

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>>7253674
>not wanting to scour your colon

normie get out

>>7253498
That's a thing?

>>7253498
They want to eat more

the prepared veg ive seen on the shelves often look a bit past their best, perhaps people prefer to select their own veg and have the freshest ones

the 'thai spice mix' packet looks decent though, i might give it a go sometime

>>7253460
Cheese, because America cant into cheese

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Italian pizza is overrated

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>>7253467
>implying

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Where are the anchovies?

>>7253453

10/10 amazing

>>7253463
If you put fish on pizza, you might be a degenerate.

>>7253388
>88

HEIL HITLER

>>7253388
Lukewarm

/thread

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Both are good, but it needs anchovies.