Archived threads in /ck/ - Food & Cooking - 3172. page

>>7253316
>hambone

fucking amerifats

>>7253332
>>7253332

>le amerifat meme

what do you think literally 90% of noodle soup broth in Asia is made of, my young friend?

Anyway, hambone soup is part of my cultural heritage so stop erasing me, shitlord.

>>7253343

OK, I put it on to boil just before making this post, so I'm going to let it go a full 12 minutes at a rolling boil and give it a try. That will kill any bacteria in there for sure

>>7253259
>mexinigger chocolate

No thanks

>>7253259
Abuelita is garbage full of artificial flavors, white boy. Only the trashiest bourgeoisie Mexicans buy that

Blend it with heated milk and it makes a delicious frothy spiced hot chocolate.

>>7253186
As long as it's not on the nigger side of town then I actually prefer the small hole in wall diners

I like both. I judge a restaurant's quality based off of cost-effectiveness of my satisfaction. I love going to a fancy dinner every once in a while, but the little Chinese owned burger joint down the street has the best teriyaki chicken plate I've ever had, and it's HUGE.

Mein negro! That's one of the best joints in Shitcockblow.

>>7253126
>why do they think they have the best food?
who the hell said we have the best food?
that's absolutely false

also 973/862 ww@

New Jersey is awful. I was born there and refuse to ever go back for any reason other than driving through on my way to somewhere else.

>>7253126
>why do they think they have the best food?

Where'd you get that from?

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>that fucking handle

>get

Literally nobody here cares.

>>7253000
uneven grind.

>>7252963
Cast iron skillet is fine.
Woks are obsolete really, waste of money.

>>7252963
You need heat and lots of it. The average gas stove in homes is about 7,000 BTUs. A good wok burner will push you up to 130,000 BTUs and more.

And since you're going to be cooking on a wok burner, then a wok is the right choice.

But if you just want to make shitty stir fries, then by all means do it your way.

>>7252967
Please don't give advice if you are not qualified to do so. Thanks.

Make sure you all have a piece of whole wheat bread, and a 6 oz container of sriracha

WAIT!
TEACHER
I have a question.

Do we also need a shitty beer like you have?

Did you just get a new phone or something, and found the first excuse you could to try out the camera?

>>7252825
yep.
That's what happens

Usually I jump right on board these threads with the latest disaster... but the last couple months... nothing is going wrong =/

Cupcakes, soups, sandwiches, bread, I even made it through the holidays without a single botch.

What happened to me, /ck/? Have I finally seen the light? Or am I simply playing it safe?

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My latest fail was boiling some potatoes to make mash but left it unattended for too long. Still ate the potato pieces though, and they were nice.

Single white male seeking girl who can cook. Must love cats.

>>7252876
>Single white male seeking girl who can cook. >Must love cats.
4chan.org/soc

>>7252742
Exercise!
https://www.youtube.com/watch?v=DN2bQrCW2iA

Eat less you silly shit.

>>7252813
it looks like four rats climbed on the pizza before it was put in the oven

water

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>>7252722
>being threatened by a weeb
Fuck off, kiddie fiddler.

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>>7252736
Time's up, onii-chan.

>>7252716
style a, i don't think he would want to have the belt loops on his dick. cook the salmon.

Why would anyone pick the first option?

>>7252716
A makes more sense, also if the salmon is alive you should return it to its habitat, if it is dead I would say eat it.

Why?

>>7252713
Because it tastes good.

If you're trying to do it with only one or two sticks of butter, you don't have enough product in the mixer to create any volume. All you'll do is soften it and make it more pliable.

Get 2 pounds of butter, use the beater, not the whisk, attachment - get it started on a low speed to loosen it up, add a little bit of oil and turn it up. Stop it when you get what you want, usually when it starts making a fapping sound.

>>7252585
I don't give a fuck about your question but man that girl gets my dick angry

you can do whatever you want, american is a free country

>>7252585

An already cooked steak?
You could keep it mildly warm for a while...
An uncooked streak? No.

40-50 Celsius is close to the ideal temperature for bacteria growth, and certainly inadequate for cooking.

make a beef stew with lardons, red wine, roasted cipollini and mushrooms. that's what it is. you don't need to do all the marinating and steeping bullshit

Just use Julia Child's recipe.

>>7252581
You'd also need to use a primary cut of meat, like a steak. The classic shoulder cut will still be tough after 3 hours.

>>7252502
Are you eating enough calories and enough carbs? Your lethargy might just be lack of fuel to burn.

What have your meals been like?

>>7252502
if you think it may be related to meat try eating a little, maybe 100 grams a week. however if you are absolutely concerned with your diet choice and if it may be affecting your life in an actual negative way instead of just sads, go to a dietition (not a nutritionist, a dietition). and ask them about it. it may take some dough but they should be able to isolate any food related mood problems.

You can do two things, give up or go to greater lengths to make sure you are not missing out any key nutrients. There is something to be said for eating less or no meat but if it's harmful or you are not good at getting balanced diet without it you shouldn't do it, eating in a way that makes you miserable is as counterproductive as it gets.