Archived threads in /ck/ - Food & Cooking - 3180. page

I''d imagine you would be ripping ass damn near constantly until your GI flora had time to adjust to eating all that raw veg and fruit.

I imagine you get all the nutrients that would otherwise be cooked out.

It makes you chew more, so you end up with a really strong jaw.

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But, nobody has yet.

Stop being so salty.

dude weed lmao

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>>7246958
what?

>>7246860
wrong board. /ck/ doesn't cook, we eat fast food and criticize. bet you put beans in your chili.

I toast my spices before grinding them.

>>7246860
yeah. surely you were taught that in culinary school?

>>7246858
>not eating the entire plant

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>>7246856
Well it didn't cause me to get black eyes, go bald and grow facial hair, that's for sure.

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>>7246856
there is no wrong way to peel a banana
https://www.youtube.com/watch?v=KlA_YXDm9bg

Olive and anchovy.

Sausage or meatball is my go-to, but I never ordered one in an area that offered decent options.

>>7246802
Chs, 'lami and 'cha

Old people and their nostalgia.

>>7246719
so you can throw them into the coin collectors on tollways.

>>7246731
Does it work?

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>>7246623

>>7246623
microwave mug cakes. i love putting chocolate spread in the cake batter too. ps im gay

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>>7246623

buttchug all of it

>>7246616
What is your height and weight?

>>7246616
It'd take me about 1/3 of the bottle. maybe a little more.

That's a good brand right there as far as I've tasted.

What brand is that and can you get it in the UK? I'd love to try some nice marzipan.

>>7246499
I've never heard of marzipan, actually. How is it?

It depends what you're cooking.

Water is best served in a nice pitcher with ice.

>>7246488
i like to put mine on a double boiler at about mid-high for 8-10 minutes before straining it through a cheese cloth into a non-reactive container. then i'll cover it in plastic wrap, pressing down onto the water to create a seal so it doesn't oxidize. you can get away with chilling it in the fridge for 4-6 hours before serving, but i like to go overnight just to make sure.

I like to drink mine straight from a river stream and piss it straight into a bowl of peanuts when it's time to serve.

Needing to eat, and liking good food.

This board :^)

>>7246420
Mum was chef, whole family big into food. Learn to cook from babby. Was a welder/fabricator originally, had a big bike crash, fucked up left side of chest. Couldn't do metalwork anymore, needed new career. Realised I like to cook, may as well make money from it. Never looked back.

>>7246384
The durian they sell here is frozen, basically all the horrible smell with a shadow of the fine taste

>>7246384
Exotic fruits will be sold from pushcarts right on the streets.

Most of my favorite old school Cantonese joints have been closing over the last decade, so my list is a little hobbled. But here goes:

Nice Green Bo - Soup dumplings

Vanessa's Dumplings - 4/$1 fried pork dumplings

Nom Wah Tea Parlor - Oldest restaurant in Chinatown given a recent makeover with the concept of all day dim sum. Not really a locals joint, but great for an out of towner to hit.

Big Wong or King's Kitchen - Crispy skin duck and char siu over rice.

Spicy Village - Spicy Big Tray Chicken if you want to try one of the spiciest dishes in town.

A-Wah - Clay pot rice casserole.

Banh Mi Saigon - Buddha sandwich - proof that a vegetarian Viet sandwich can be fucking great.

As for shopping, if it hasn't closed by the time you get here you ought to walk north out of Chinatown up Broadway and hit the last moments of Pearl River Mart. That place is a NYC classic we're about to lose.

Get the Number 6, it's to die for.

Fuck off.

it's just juicy, you fucking retard

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>>7246306

>>7246287
They were always hipsters, there's just better clothes they can wear to identify themselves now.

It's all Food Networks's fault. They popularized the food truck and B&M eateries with scenes and images of faggot hipsters running them. Now all the hipsters flocked to the food industry to create the next "Oh, you've never heard of it? I was doing this before anyone else" food which will gain attention and then once more appear on Food Network.

It's a vicious cycle.

>>7246349
where did the faggots and hipsters come from in the first place?

food service has always attracted outsider types like that.

what's poptimism?

>>7246201
Jody Rosen, a contributor for U.S. culture magazine Slate.com, noted the growing backlash against rock's traditional critical acclaim and the emergence of a new ideology, popism.

"There is a name for this new critical paradigm, 'popism'—or, more evocatively (and goofily), 'poptimism'—and it sets the old assumptions on their ear: Pop (and, especially, hip-hop) producers are as important as rock auteurs, Beyoncé is as worthy of serious consideration as Bruce Springsteen, and ascribing shame to pop pleasure is itself a shameful act."
In the same article, he also alludes to possible excesses of the new movement, warning that a hierarchy of music biased toward pop is no better than one biased toward rock because both genres have respectable qualities that cannot be ignored.

>>7246196
Anything can be a meme on /ck/ if you force it hard enough.