Archived threads in /ck/ - Food & Cooking - 3178. page

>>7248774
Call them what you want. All three of those are fucking delicious in their own right.

>>7248774
You can call it a fucking football, I don't care about stupid shit like that. If it tastes good then I'll eat it.

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>>7248774
>calling the Greek pastry Plakous with tomato a "pizza"

Fuck off...

>>7248698
u mad, virgin?

come on /b/ros gimme ur recipes.

This is a pretty good panty dropper.

https://youtu.be/nJzDfRIb9T0

>>7248662
> inb4 epic le cast iron meehm desu senpai

I don't think cast iron is a very good material for teapots though. It's nice for cookware (in my opinion), but it doesn't have real benefits (except for aesthetics I suppose) in teapots.

Clay is a nice material for teapots.
But glass is fine too. I like being able to see how the tea is steeping inside the pot.

Also, kettles are a waste of time/gas. Just get an electric water boiler (with temperature control if you're serious).

>>7248711
They retain both flavour and heat, which are both beneficial to tea brewing.

But it is pointless to use one of these for heating water.

>>7248717
Clay has the same flavor retention abilities.
I suppose you have a point with the heat. Although it would be annoying that you can't just place it on your table after brewing without getting burn marks on it.

hot dogs =/ sausage

>>7248528
twinkies?

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>>7248537

I fucking try it, especially if I'm in a foreign country and don't want to seem disrespectful by looking down on what they eat.

fucking white people.

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>Exposure, plain and simple. Scientists tell us that aversions fade away when we eat moderate doses of the hated foods at moderate intervals, especially if the food is complex and new to us. (Don't try this with allergies, but don't cheat either: few of us have genuine food allergies.) Exposure works by overcoming our innate neophobia, the omnivore's fear of new foods that balances the biological urge to explore for them. Did you know that babies who are breast-fed will later have less trouble with novel foods than those who are given formula? The variety of flavors that make their way into breast milk from the mother's diet prepares the infant for the culinary surprises that lie ahead. Most parents give up trying novel foods on their weanlings after two or three attempts and then complain to the pediatrician; this may be the most common cause of fussy eaters and finicky adults--of omnivores manqués. Most babies will accept nearly anything after eight or ten tries.

Generally positive unless it's some kind of fermented dish that smells horrible.

You begin to actually retain memories once you're weened off breast milk.

Are you a toddler who's just discovered eggs poached in chicken broth by any chance?

What is all of this? Poached eggs in chicken broth?

Will this dish reignite my passion for eggs again?

I used to make eggs in every shape and form and eventually I just got sick of all those eggs.

>>7248559
Have you tried seasoning them?
If you split them in fourths when you fry them, you can season each quadrant individually. If you do this enough you'll become a Master of Spices.

>>7248404
If my dad was still alive I wouldn't care what he did with his beef fillets but I'd definitely give him a massive hug.

>>7248404
Control your autism. He spent his own money on the steaks, he's free to do whatever he wants with them.

When you buy your own steaks, you can do whatever you want with them as well.

>>7248404
Yeah your gay as fuck. You don't deserve a dad. This is the faggiest complain thread I've ever seen. Your pops should beat the shit our of you for being such an ungrateful fuck

>>7248373
No, looks kinda cool but not cool enough I'd go out of my way to do it. Microwave vegetables, cooked cheap beef chops and apple cider vinegar do the trick with my diet

Oh yeah and caesar dressing

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I'd love to if I needed to leave the house, yet somehow still had the time to make a nice composed lunch.

I usually just throw a bunch of different little bites together in one container and nibble on this and that with my chopsticks.

>>7248391
>apple cider vinegar

What is this for?

>>7248341
kek I have like two of those.

>ketchup
>steaks

Can't think of much more.

>onion
>garlic
>milk

>>7248300
NO. FUCK NO. Oh my god you've actually triggered me. FUCK I AM POSTING ON TUMBLR RIGHT NOW.


Seriously though, I have a friend who is mexican that smacks his lips when he eats, consistently. He will smack his lips during every single chomp. Imagine sitting next to someone and they are smacking their lips every single time they take a bite out of their food. For each mouthful that they take, let's assume they chew for 10 seconds, that's 10 seconds of non-stop lip smacking. He doesn't pause for a second between bites unless he has something to say, and he's very brief if he has anything to say since he usually eats without talking. - 5-10 minutes depending on the total meal of him just smacking his lips as he eats. Fuck, it makes me so angry just to think about it, but the thing is that I'm afraid to confront him about it.

The reason why I've never confronted him about his lip smacking was because when I was younger I was sitting on the couch eating a bowl of something and my father scolded me for smacking my lips so severe. He asked me if I ate that way when I was in front of my friends. like an animal. So every time someone smacks their lips I remember the time my father scolded me as a kid. I remember it vividly, and I remember my fucking annoying mexican friend who I will never confront out of fear of instilling the same feelings of resentment that I felt towards my father after he scolded me.

>implying I was only being ironic about getting triggered.

I heard that watching people eat is really popular in Korea. It's not always attractive women, either. Asians are fucked up.

>>7248345
It's supposed to trigger you.
Seeing a thread with Jacks tongue led me to search Youtube for more.
It's erotic in a sick way, like watching two 85+ year old men fucking.

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these pictures are right side up in their original files. I dont know why they are side ways here.

Nice kitchen but how do you cook anything laying on your side?

>>7248252

buy some new jeans grandpa

>>7248252
Toss it because it's roadkill.

>>7248252
Venison steak, stew and jerky.
How about a chicken fried venison steak or venison cordon bleu?

I like that you had the decency to plate it.

>>7248158
What even does coleslaw? Do you put it on something else or eat it alone? Is it supposed to be like a salad with tons of dressing?

>>7248158
>mixing the colesaw with the mashed potatoes
>eating fucking fries while you already are eating mashed potatoes

This is so fucked up, even for this board standards.

>>7248069
Chicken carbonara with possum sausage

BBQ chicken pizza with anchovies.

Cut into stripes
cook stripzzz
eat stripssss
put a finger in your bottom

>>7248063
It's fine
Chicken soups
>look some up

>>7248077
yeah i was thinking some sort of chicken stew or something? like chicken, potatoes, carrots and then i'm kind of drawing a blank

$4.39
What a fuckin' bargain mate!