Archived threads in /ck/ - Food & Cooking - 3176. page

Nuts

>>7250189
An apple.

bring some cut fruit/veg from home like apples, peppers, carrots etc

>>7250137
When the fuck did he get a car?

>>7250137
that suit is strait out of the 90's

>>7250143
He looks like that 70's show guy tho

braise em in some ale and enjoy

>>7250157
I thought about wrapping them around some scallops and covering in hollondaise

It's delicious, just like bacon, but they don't make jowl flavored breath mints so you're still allowed to enjoy it.

that's really impressive

Excellent plating, op

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>>7250055
Here is it microwaved

I put cheese in my milk instead of coffee.

>>7250039

sounds fucking horrendous. I've heard a little salt can bring out the flavour of hot drinks like Hot Chocolate so I wonder what it would do to coffee.

yeah i tried bulletproof coffee, wasn't hardcore enough so i put triple cream blue cheeses in now.

Steamed broccoli and kale.

>>7250027
Anything else?
one can not live off broccoli and kale alone

>>7250010

Just look up low carb diet recipes, most of them should be applicable.

For the moment how about a spinach salad, cauliflower puree and a steak?

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step 1

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step 2

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step 3

Make like a tree and leaf.

>>7249726

I'm on pizza overload dude, can't do it. Been trying to perfect my pizza recipe this last month and simply can't indulge anymore.

how about this? labour intensive but very tasty

you can deep fry instead of steaming/frying and substitute diced carrots for the water chestnuts

use dumpling wrappers or w/e if you can't get the bean curd skin

http://rasamalaysia.com/ngoh-hiang-recipe/2/

jesus dude....humus

>>7249680
Falafel, hummus, chickpea and spinach soup.

>for whatever reason
You know the reason. Tell us.

Also, make preserves.

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>>7249692
...farmers market sale...except the nectarines. I actually have not idea where it came from. Not even listed on my receipt. And I am planning on perserves, but Ill still have a lot left over. I wanted to try making something new

>>7249667
mix some grated zest with sugar and store it in a jar
do chocolate-coated candied rinds
reduce some juice into syrup and freeze the rest

>>7249616
Probably correct. Never liked poptarts all that much. The chocolate ones that are supposed to be frozen would come in second place. Toaster strudels in third.

>>7249616
Shitty "breakfast" dessert for children

Saged

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Wild berry best, frosted strawberry a close second. Side note, I like the cookie dough ones after I freeze them, it's a good desert

>>7249598
if you like blue in the middle, brown on the outside then go ahead and call it a meme you dumb frog poster

it's just a misconception. it also takes a lot longer to get it to room temp than most people think, usually a couple of hours.

>>7249598
You should.
I don't always do it though. It depends on how hungry i am.

>>7249596
Honey and peanut butter is not wierd at all though
They compliment each other nicely

The rest of that shit is gross though
Get your taste checked out by a professional

Honey is basically just HFCS, it would make most things taste better

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>>7249596

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>being a snob about some shitty sweetened adulterated garbage yogurt
>it's probably not even from grass fed cows
>it's probably "low fat" or "nonfat" or "guilt free" nonsense

You're on the same level as those retards bickering over the best fast food restaurant. You're eating "yogurt" for people who don't like yogurt, while trying to impress others with your superior shit taste.

Here, try a yogurt that actually tastes good and isn't made of shit-tier ingredients. Try to control those gagging noises, it's embarrassing.

>>7249465
I bought these but the plain nonfat kind.... it was chunky and not smooth. kind of weird but they're pretty cheap

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>>7249495

>buying a yogurt just because it says organic

Par boil them first, then fluff the edges up by shaking the par boiled potatoes in a colander.

>>7249434

also let them cool completely in the fridge before putting them in the hot fat

Here is the only roast potato recipe you will ever need:


Ingredients

1 bag (5 Pounds) Red Potatoes, Cut Into Chunks
4 cloves Garlic, Minced
1 whole Onion, Peeled And Roughly Chopped
2 whole Green Bell Pepper, Seeded And Roughly Chopped
2 whole Red Bell Pepper, Seeded And Roughly Chopped
1/4 cup Olive Oil
1/2 stick Butter, Melted
1 teaspoon Seasoned Salt
1/2 teaspoon Cayenne Pepper
Kosher Salt And Freshly Ground Black Pepper

Instructions
Preheat the oven to 425 degrees F.

In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.

Pour potatoes onto two rimmed baking sheets. Bake for 20 to 25 minutes, shaking the pan twice.

Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.

Sprinkle with a little more salt and pepper before serving.


Notes: I use russets and it's still really good. You can leave out the bell pepper. Bacon fat is an acceptable alternative to butter.